The hotel recommended this place because that's where they get their continental breakfast every…read moremorning. Boy, this place is good! The croissant was flakey and extra buttery. The brioche with sucres was delightful. It's a small local bakery. I'll be coming here every morning I'm here.

My fiancee and I were staying in Montparnasse Paris and discovered this amazing little gem around…read morethe corner from the hotel we were staying at. This awesome bakery offers delicious pastries, french breads, and croissants. The staff at this Paris institution are very friendly, very helpful, and very accommodating. We loved coming here every day and it made our trip in Paris that much sweeter. I recommend checking out La Fournée d'Augustine the next time you are in Paris.

Always a strong contender for the city's best baguette and solid croissant this bakery is also…read moreknown for their galette des rois (King Cake) It's basically a frangipane tart made with pastry, butter, ground almonds, almond flour, sugar, butter, eggs, orange zest surrounded in a puff pastry. One of the Best and consistent Baguettes I've tried in Paris. And solid buttery, flaky croissant. Didn't care for their almond croissant not the chocolate. Gluten-free on weekends as they are closed.

Cute shop. Popped into the cafe for a couple of sandwiches and croissants. Super friendly and the…read morefood was fresh and very tasty. Merci!

It's true. There is…read morenothing in the world quite like a kugelhopf. I expected it to be like a bundt cake, dense and juicy. Rather, it was a contrasting experience from beginning to the end. The outside was crispy, almost flaky while the inside was soft and sort of stretchy, like it almost wanted to be a croissant. The rum raisins and nuts were a surprise but the best part was the syrup on the bottom of the kugelhopf, which gave it even more juiciness just when you thought it was getting a little dry. We ate this every day of varying sizes while we stayed in Paris. We had the individual size, which my hubz liked the best, and we got the mid ranged one, which I liked the best because I tend to like salty things while my hubz likes his food sweet. The bigger it is, the less sweet it is, since there is more of the saltier stretchy inside. LOVE. The millefeuille (aka a napolean), is also out of this world, with a thick custard center and flaky layers. The baguette is good, the croissant is good, and the financier is so moist and almondy you're going to kick yourself in the behind you didn't get it until the very last day (i did, anyway). I love the kugelhopf so much I made a video about it on my food blog. check it out http://seekingfood.blogspot.com/2011/06/honeymoon-day-1-paris-france.html here is a video of the place in case you would rather watch vs. read: http://www.tripfilms.com/Travel_Video-v78280-Paris-Vandermeersch_Boulangerie_The_Kugelhopf-Video.html

We stayed across the street from this boulangerie and were so lucky for it. It was our very first…read morestop in Paris and our last! We had and greatly enjoyed the tarte citron, pain au chocolat, croissants, and eclair chocolat. Bon appetit!

I visited this bakery a handful of times during my visit in Paris and tried the baguettes, eclair,…read morecroissant, pain au chocolat, the lychee raspberry tart, and creme brulee. ("I'm on vacation so I'm going to eat whatever I want.") From a person who is 1. not French 2. loves bread, I found everything to be delicious. My friend has deemed this "her bakery", and I can see why.

The viennoiserie is just ok and we are pretty sure that they are one of the many boulangeries using…read morepre made dough. Not sure why this place has almost five stars. Maybe their bread is better, but I'm not interested in finding out!