We are from New York City, and went to this restaurant to celebrate our upcoming wedding with our…read moreFrench friends. From the moment we arrived, until we left - the experience was "magnifique!". The food was the perfect mix of inventive and classic... flavors were wonderful, and the display of each dish was a work of art. In addition the setting was so beautiful, an old stone barn updated to retain its charm. To top off our experience, we must mention that the service was exceptionally attentive. We were amazed at how nicely the restaurant handled our large table, and made sure the meal flowed smoothly. This restaurant now has one Michelin star, but I suspect they will soon get a second Michelin Star - and the warm and friendly couple who run Les Relais des Moines deserve all the praise.

Sunday lunch at its best!…read more We were a party of three for lunch. The food was creative, delicious, beautifully presented from the amuse bucket to the finishing coffee. Each course was not only beautiful but satisfyingly tasty. A trio of soups, garlic, mushroom, bean were a lovely beginning and then the meal progressed through salad, soup, seafood, pigeon, fish, sweets, and coffee. They deserve their Michelin star! We had the paired wine with each course and were very happy with the sommelier's choices. A white chateau Neuf du pap was particularly notable. You will not be disappointed! Booking essential.

If you go here, speak French. I tried my best but most of the staff wasn't friendly. Felt very…read moreawkward. An older lady helped me(seemed to be the team lead) and she was kind. I had a slice of the thick pizza(it was okay) and the lasagna. The lasagna was great. I tried to order a thin crust pizza but the place was packed and the order would have taken an hour as this seems to be the place everyone orders to go. When I'm back in town I'll try to eat here again.

Busy place and we see why. Delightful staff. Best margarita pizza! Honey and goat cheese thick…read morepizza slice was excellent; great vibe busy place. Complementary focaccia bread and "ham" appetizer was outstanding and a great indicator of what was to come. We agreed the goat cheese was a wee bit on the strong side.