One of the best meals (if not the best meal) we had while staying in Alghero. They had just opened up but had a line already out the door. They managed to fit our party of two in almost immediately and sat us up on the covered rooftop terrace. The restaurant is small but really beautiful and the smells wafting from the open kitchen were a great indication of the kind of meal we were about to have.
We ordered the tuna filet and the gnocchetti to share. Both dishes had been on my bucket list to try since Alghero is known for their bluefin tuna and the gnocchetti is a regional specialty. Oh man, we were not let down.
The tuna was the best tuna I've ever had. It was perfectly cooked. Juicy, seasoned to perfection - not in the slightest bit chewy or tough. You didn't even need a knife, it fell right apart. It came with a nice tzatziki sauce and pickled cabbage. The gnocchetti was also delicious and came in a flavorful tomato sauce with hunks of meat. I actually liked the shape of this gnocchi more than normal gnocchi as it was more al dente and had a nice texture.
The server also suggested a really nice red wine for me which I appreciated. It was around 20ish euros per person for the entire meal. I highly recommend coming here for a legit meal in Sardegna. read more