My wife and I arrived in Milan from the US and wanted something close and quick. Came here because…read moreof other reviews and it was perfect. We split a salad, the bolognese papadale and a made to order pizza. Everything was fresh hot and delicious. Great find on the fly.

Spectacular dining experience, delicious, authentic, festive, friendly! I would highly recommend…read morethis place. We got there about 7:30 and by 8:00 it was packed. Fun and memorable!!!

Best seafood in Milan....No! Best seafood in the world…read more This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.read more

An excellent small, and a bit out of the way (but easily findable with the map) osteria that…read morespecializes in fish Sardinian style (but also has some terrestrial offerings). The baby octopus appetizer (Piovra alla Catalana) was to die for -- a blending of perfectly cooked octupus, fresh cherry tomatoes, garlic, basil, and olive oil. I had the Strozzapreti (literally "priest strangler"), a kind of pasta with squid ink -- also fabulous. Prices are quite reasonable (full meal with a bottle of wine will probably run around 35 euros) and the tastes and service are superb. Highly recommended.

We stayed at a little family run hotel a few blocks from this place and were recommended this…read morerestaurant by the front desk attendant. He said it wasn't fancy but was real Italian food and very good. The food was excellent and so was the service. They brought complimentary sparking wine to each table which was very good. The place was empty when we arrived at 7:30 but was booked solid from 8pm on and seemed to be all locals. We had the linguine with lobster for two which was 30€. We each were brought half of a lobster, perfectly cooked, along with a full plate of linguine, made with a simple sauce of cherry tomatoes, garlic (lots of it), and basil. I don't know what else was in the sauce but it was amazing and the pasta was definitely fresh and perfectly cooked. Would highly recommend this restaurant and this dish! Wish I could eat that linguine every day. I'm Italian-American and have never had sauce like that.

VERY PRECIOUS RISTRANTE‼ We came back La cala! This is…read morereliable TASTY RISTRANTE. And very warmly stuff give many recommendation, if you ask your requert for Southern Italy seafood We are fashnated with Pinot Grigio‼

Very good Sardinian food and not only. Very good prices…read more Only problem is not so easy to find a seat.

This place is getting destroyed in the italian-language ratings, I think they need some balance…read more I have heard from many people independently that this restaurant is good. I went once. yes the place is crowded and noisy and you sit close to other tables, but the staff is friendly and fun. the food is decent sardinian food, though I have to say, I went on a monday night and the pasta con frutti di mare did not have the freshest seafood, it was just okay. monday is not a seafood day in Milan. I will try again.

From the owner: Ristorante sardo con specialità di pesce , carne e pasta fresca fatta in casa .read more