Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

This beautiful exceed expectations! They were full for seating but accommodated me since I was…read moreparty of 1. Their wine list is beyond anything I've seen in a long time. Their food is perfection.

Osteria Dei Binelli is a hidden gem in the northern countryside…read moreOutside of Dogliani set in a Quite, rural area. The location overlooking the spectacular views toward Monviso. It has wonderful ambiance and is managed by 2 brothers, Chef Fabio is in the kitchen and Christian handles the wine & table service. Christian was hostess with the mostess in between serving our table with great wine and amazing honest, tasty, home cook Italian food from the Piemonte region, Christian also helped push our friend's baby stroller around so that she can fall sleep while we eat...love the warmth that we received from this amazing restaurant. Great Piemontese cuisine, typical specialties from the region. Good selection of local wines. Chef Fabio taught our group how to make fresh pasta, egg ravioli and gnocchi. My favorite was the antipasti, anchovies with potato gnocchi with Castelmagno cheese, warm homemade bread. Every course was simple, but yet so delicious. I would recommend this to everyone traveling to Piemonte. Thanks to our amazing host Clay McLachlan for introducing our friends and I to this rare gem.

I depend on Yelp reviews to help me make a better decision. I realize there were only eight and…read moresome from a long time ago, Sadly, I found the food to be very disappointing. Perhaps it was just the kind of food and other people would like it. We had the vegetable salad, which was apparently grilled vegetables in a mayonnaise base. It reminded me of egg salad. We had the mushroom risotto, which was actually pretty good, but I had it a few nights earlier, at another restaurant where I thought it was exceptional. Finally, we had the braised beef in a Barolo wine sauce. Sorry, not good at all. We had the cheese tray, which was delightful. We had the best bottle of wine I've ever had. The service was fabulous. Our server was so kind and had everything split for us. I really wanted to like the food and maybe it was just a bad night. I thought the ambience in the front of the restaurant was more Italian authentic. The back was a little more eclectic but still nice. My favorite part was a bottle of wine that our server recommended and the complementary appetizer they gave us. The cheese selection was great. If I lived in the area, I would definitely come back and try them again because I think they just had a bad night.

Lunch in Barolo at this wonderful restaurant was delightful. Food is delicious, owner is warm and…read moreinviting. Obviously wonderful wine. Highly recommend.

Located slightly down the hill from La Morra proper. We came here on a recommendation of the wife…read moreof a wine maker we had visited earlier that day. As with most places in the Langhe, we found the wine list to be extensive and amazing. The food and the service are top notch. The carne cruda came with fresh porcini mushrooms, the pastas were all fresh made and the stinco? What can I say, this was the first time we've had it and we loved it! We liked the restaurant so much we came back another day for lunch and sat outside which was beautiful. Definitely recommend eating here

Amazing lunch here. We started with green ravioli filled with the local cheese and covered with…read morespecks of black truffles. My wife had a very generous portion of pork belly that was tender and delicious with sweet-and-sour sauce. Our second course was an amazing braised veal that was so tender that it fell apart and was wonderfully delicious and a mushroom lasagna that was completely made from scratch and was probably the best lasagna I have ever tasted even though I just had a bite. We had a Massolino 2011 Margheria barolo that just knocked our socks off and also helped with our high approval of this place. While it is not necessary to speak Italian to enjoy the osteria, it is helpful if you can at least say and understand a few words. The waiter first brought us a menu entirely in Italian which was replaced with an English menu after we spent about 30 minutes puzzling out the Italian.

Some of the best plin and tajarin in the area - and this is area is the home of plin and tajarin…read more The cook/proprietor is delightful and the staff perfect. Excellent choices of very good local wines - and, again, there are no better wine regions anywhere.

From the owner: Cucina tipica tradizionale di Langa La nostra carta dei…read morevini rispecchia il territorio

Amazing food, lovely ambience, staff were warm and welcoming. Excellent local food. I highly…read morerecommend a trip to Bra to experience this restaurant.

Two words... GO HERE. My husband and I just dined here and had an amazing night! Currently we are…read moreon our honeymoom and have travelled through wine regions in Spain, France and Italy; weve had a lot of amazing food but tonights experience was unforgettable. Reservations were recommended but made easily by our hotel concierge and upon arriving we were happily greeted by an amazing english speaking waitress. As foodies, wine lovers, and travelers we always like to ask for recommend ations and try the local specialties --- i encourage you to do the same! We started with a warm chicken salad with castlemango cheese, which was light, warm and delicius. We were also told the tartare was a must have however we had a similar dish for lunch and wanted to tey aimething different. Similarily when we looked at the primi course we picked what we hadnt had in the last 24 hours -- luckily this was a gnocchi with rascerra cheese (add pepper for extra deliciousness!) For the main course we had two specialties that are traditional piedmontese and as we were advised not found in many other restaurants. This included the tripe (cow intestines) stewed with leeks from chervre and the Finanziera which we were told is basically entrails from various animals battered, fried, then added to pickled vegetables with a white wine and vinegar added on top of all and marinated overnight. Its served as a gumbo or stew od sorts. If you arent adeventuresome please dont be scared off... these dishes were AMAZING! The tripe tasted like a cozy chicken soup with a consistency of calimari, the Finanziera had acidity that reminded me of a giardiniera but with savory sausage noodle taste covered with a rich broth. Accompanying the meal we endulged in a local white and red wines including a Barbera which we were very pleased with and ended the meal wit a chocolate bread pudding (half eaten in pic...whoops!) And a hazelnut crumble bite offered by the house... Molte buono!!

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

My absolute favorite restaurant in all of the Langhe. The white table clothes, the impeccable…read moreservice, the amazing wine list and the FOOD!!!! Its a perfect storm of awesomeness!!!! Our last two times here we got the table in front of the fireplace given we were here in November and December respectively, its the perfect location! We started with an amuse of prosciutto and fried bread - the perfect amount to whet your appetite. On the advice of the sommelier, we chose a 2013 Bruno Giacosa Barolo which was fabulous. The wine list features wine from the immediate area only - Monforte and Serralunga which is really a nice touch. What grows together, goes together. Our antipasti were the baked onion (a staple of piemontese cooking) and well as another staple - carne cruda with white truffle of course! My husband had a primi... a trio of pastas. gnocchi, tajarin, and plin - all, of course, with white truffles. Absolutely amazing! For secondi, my husband had the stinco, and I had the veal tagliata with porcini mushrooms. Of course we got the bonet for dessert - another quintessential Piemontese dish. The entire experience here is so amazing, you cannot skip it when here. If you are going to Langhe, make a reservation here!

Be prepared to spend 3.5 hours The onion hors d'oouves, the agnolotti pasta and the deep fried…read morelamb chops were unique and wonderful wine is regional with limited selection Gorgeous grounds pleasant service My just married granddaughter's favorite in Monforte D'ALBA