From the owner: Le chant du Marché Dans cet hôtel de charme situé sur une île de Februn vous pouvez déguster la…read morecuisine française gastronomique avec une touche d'invention et de créativité élaborée par le jeune Chef Eric Guérin.Venez y passer une soirée romantique pleine de couleurs et de poésie.Gourmands laissez-vous tenter par la "Perle noire, cœur fondant Framboise, crème glacée au Riz et les Fruits rouges de Damien". Le décor est posé : jeunesse, dynamisme, cuisine rusée, chant d'oiseaux, délices du marché dans l'assiette, une ode au bonheur.

We came out for dinner. Used Yelp to choose. Absolutely…read morebrilliant. Reasonably priced. Fabulous food. Full of flavour. Polite staff. English spoken if u require it. Just a lovely experience

Excellent place to enjoy fresh seafood. Reception is very good also as well as prices. Recommend…read morethis place for anyone near Le Croisic.

In "rural" France apparently most restaurants are closed on Mondays. This one was open and it's a…read moregem. Reasonable prices, great selection and outstanding taste. Filling plates. I had the catch of the day which was a tasty white baked fish. It came on a pile of cooked veggies called ratatouille but was different and better than the typical in texture and appearance. Reasonable wines and a few good beers to choose from. Several great desserts. In an old and very nice village near the river. I wish I could come here often, it's what all the US places try to be.

Loved this place. Right on the road with views of the beach! Took my team here for a little…read morecelebration. Menu was in French, but staff took time to help all of us that do not speak or read the language to understand what was offered. This night I had the lamb shank. It was perfectly prepared and we paired it was a great Grand Cru. We were a party of 8 and the staff took excellent care of us. We were the last ones to leave that evening and never felt rushed.

My business trip took an unexpected sunny turn. Not only did the sun shine brightly in St. Nazaire…read moretoday I also had an invitation to eat lunch at this small and personable spot on the beach boulevard. This foodie worthy find has a complete lunch including artisan desert for a reasonable price. The mashed potatoes were like none I've had. I think the secret Ingredient may be nutmeg. The grilled fish included a duo of "dorade" and sea bass sitting on a bed of creamy goodness with a side of flavorful zucchini. A great place for lunch on a sunny day.