Went here today based on it being so highly rated here on Yelp. It was really good easy to find and…read morewe enjoyed the experience. We got a large seafood platter for four and it was a large selection of crab, mussels, clams, shrimp and small lobster. The service was great and the food/wine was delicious. The restaurant is small but we didn't feel cramped. We will totally return here next time we are in Vigo.

Large seafood plate was awesome yesterday!, friendly people, language barrier wasn't to bad, prices…read morewere much cheaper than US for similar plate, and as a coastal town, food was awesome!, still don't know what a few items were!, lol

Aloha, after leaving San Sebastian, driving to Bordeaux, we stopped in Vigo for lunch. Stumbled…read moreonto Cocedero La Piedra on a back lane, where we saw a one-man-stand of oyster in front. Wow, what a find. We bought the oysters separately, but the restaurant served them to us (which BTW were amazing too). We proceeded to order a bunch of shared dishes from the restaurant too, wow, wow, wow, oh so ono! Everything from the razor clams, squid, sardines and cockles (my fav) was amazingly ono. Love this place, would definitely make it a pit-stop again when in the area. Enjoy!

Good food and good vibes! Got a table for 8 and service was fast. Came recommended by locals.read more

OK, so I stumbled across this restaurant just based on the number of locals outside. Wow what a…read morewonderful surprise. Inside you'll find plenty of seating and the selection of seafood is amazing. Vigo is known for its mussels, oysters, and local seafood. I ordered a dish of grilled octopus that came with local scallops and local mushrooms. Honestly, I have never cried while eating a meal, but this was the first time I've experienced it. The combination of local mushrooms coupled with the creaminess of octopus was something I'd never experienced before. Complete mouthgasm. The dish came to €20. I also tried their local prawns that were done with the crispy outside shell but tender, moist shrimp. You get six of these for €12. Finally, the local Galician wine is something to be enjoyed. They are known for Albariño but honestly, I really did like the red here. It wasn't fruit forward like the red wine that I'm used to in my local area but more subtle and well balanced. The service was spot on. They don't pester you like some places do in the US but also wasn't completely ignored. I want to come back here but at the same time I wanna try other places. Highly recommend it if you're in the area!

Food was EXCELLENT, fresh, tasty, and right on time. Service was also great, very nice and…read moreprofessional servers. Ambiance was nice, outdoors seating, the restaurant is located in a street full of restaurants with outdoor seating, very enjoyable! Also, the local wine (Alvariño) was delicious. Finally, I had the best bogavante I have ever eaten in my life! Would come back and recommend 100%

Ehh. The service was friendly and attentive but our experience ended badly. Everything had fair…read moreprices on the menu but we ordered the lobster special and were billed 90 just for the dish. I was floored! It was the one dish that was underwhelming (and cold). There was no indication that the lobster dish would be that pricey since all dishes were under 20. Tough to recommend since we feel ripped off. I take responsibility for ordering the dish and I will gladly pay extra for lobster, but paying 90 for a tiny lobster that is cold?

sailed from Lisbon to Vigo, host to the biggest fishing port in the world. memorably, our boat…read moredocked on a small marina right by a sleek terminal with a foot bridge to historic centro. it took all of 5 minutes from the quay to hilly Old Vigo, where the sea peeked from most every corner. asked shopkeepers where we could tuck into some primo seafood and Galician cooking, most pointed to El Capitan. fresh from the waters of the atlantic, we had hand harvested mussels, cockles and prized goose barnacles, seafood empanada gallegos, xamón asado (braised pork hocks), queso tetilla and Ribeiro wines. a verrry fine lunch it was. sin duda, muy recomendable.