Just when I was thinking how much I love cheese, and what a wonderful invention it must have been…read morewhen the first woman (we're not that clever, of course it would be a woman) who found the way to make cheese again (because it first happened by mistake probably):
A wonderful restaurant dedicated to cheese has crossed my path! And not just any cheese, french cheese! And not just anywhere, in France, in Rouen! The most important city of Normandy, once the city of kings, and the city of robust cheese trade, where every cheese from every part of France passed through.
The restaurant is a simple and joyful lightly decorated, unmistakably french saloon. The staff are very helpful, a reduced english menu exists, but the best choices are in the french menu! Don't miss the appetizers, they are melting! And the different types of heavenly fondue are in the middle page! They are minimum for two people, so take your friend with you.
I recommend red wine, even with all this cheese, they have 3 great choices by the glass and even more by the bottle.
Finish your meal with a profiterol, and you're half way to heaven. The cheesy heaven with fondue rivers and parmesan mountains, camembert forest and gruyere fields.
