Extremely friendly staff. Ask, "quel et ton prefere?" to ask what the servers favourite dishes are…read moreand you don't be disappointed.

If you don't like pork meat, I advise you to go on your way. Here, it's the star!…read moreAll the dishes you can eat are written in slates above your head so you just have to do a quick 360 around you and pick what you want. I personally went for their andouille in a mustard sauce because it's very famous (it has been awarded in the 10 first within more than 250) and it was delicious. It literally melt into the mouth and call for more! It still salivates while writing this review... It's served with a jacked potato but they can bring you a bit of French fries just in case you don't have enough. I wasn't that hungry to order a starter or a dessert but I saw some next table and it looked delicious. The atmosphere is also very country-style, long tables with groups and people talking to each other everywhere. It's not fancy, just 100% efficient and authentic.

Clean restaurant. Had tapas plate with various fried items (you have to do friend in Belgium)…read more Perfect for a midafternoon snack with a beer. Wipers Times was nice and light. Service was so friendly!

Amazing restaurant in the heart of Ypres. Great menu with a huge selection of Belgian beers. We…read morehad the tapas and it was perfect. Great atmosphere and excellent service with a super friendly, multi-language staff.

The principal sights in Arras, historic captial of the Artois region, are its two main squares, the…read morehuge Grand Place and the smaller Place des Héros. Both are lined with 17th and 18th century houses, most designed individually, but built to a common overall plan in terms of their height and style. Their facades are lovely compositions of typically Flemish architecture. The Grand Place is, as its name suggests, the larger of the two, and contains some older houses dating back to the 15th Century. It's one of many claiming to be France's largest 'proper' town square, but its size, to my mind, is its undoing: it's just too large to work properly as a public space, feeling empty and bleak, despite the architecture. Much nicer is the smaller and more intimate Place des Héros, which is still spacious, but with more life and bustle to it, with plenty of good bars and restaurants. It's graced by the town's impressive Town Hall, which boasts a 75m belfry. Destroyed in the First World War, it was rebuilt in an elaborate version of the decorated Gothic style, and is beautifully maintained. Guided tours include underground passages constructed in the 10th century, and used for everything from sheltering injured troops in the war, to provided an excellent cellar for wine. You can also climb the belfry for an excellent view of the town (I declined on this occasion!). Both squares suffer badly from being used as car-parks, with constant traffic. The French are well known for building clever underground car parks, so why not here?

a wonderful place.it is a very large space surrender of houses and shops.we can see the beffroi of…read morearras from the grand place.i saw the concert of metallica this summer and it was amazing.15000 people.

We organised the baptism of our daughter at Jardin des Ifs, We can only recommend this great venue:…read morePerfect garden, excellent service & food. The duck is really good and Pierre is an amazing chef !

They were so accommodating to us, we arrived about 18 minutes late for our reservation and just 12…read moreminutes before lunch service ended. I got the formule, an entrée and plat for 27 euros and my husband got the entrée, plat, and dessert for 34 euros. They have two local beers, both very tasty and the Brouilly I got was excellent. The yellow pepper soup was amazing and the magret was for the most part very good (there was a lot of pepper on it-too much for my taste-and a couple of pieces were dry and overdone). The amuse-bouche was homemade beet purée with fresh herbs which was delicious. The vegetables were out of this world, especially the carrots and potatoes. My husband got the feuillette of Louis XIV and loved it. He drained his bowl of pork in broth. The bread was interesting, there was a completely black bread which tasted fresh and yummy. The total was very reasonable at 85 euros for what we got. The gardens are just spectacular although we sat indoors because of the rain but they had a fire going which made it a very cozy, inviting, and romantic dining experience. A real gem of a restaurant! And they served us a literal vat of mousse au chocolat made in house that despite our best efforts, we could not finish.

Went looking for somewhere to eat in the town & found this small but tidy restaurant in the corner…read moreof the market place. The staff spoke English & we ordered ribs & 2 beers. When the meal arrived we had a rack of pork ribs as long as your fore arm cut into 3 pieces, a small dish of salad & fries. It was the specialty & was absolutely delicious. The beer was from the tap and was equally as nice. Overall a well deserved 5 stars for not only the food but service & ambiance.

Historic and beautiful spot in the middle of town which needs reservations if you want in for…read moredinner. Otherwise, stop by for a snack or a drink and great people-watching.

We happened upon this establishment after visiting the cathedral, and it turned into one of the…read moremost memorable meals we've had in France (and we've had quite a few-- this being our fourth visit). Please do not listen to people who say service isn't as good as if one were a local. My husband and I are American and live in New York. We have often felt more welcome in France and in its establishments than we do over here in the U.S. The service here was impeccable and the establishment is charming with a great history and decor befitting such a place. My husband and I ordered sparkling water and we each ordered l'assiette Champenoise, which consisted of Reims ham, potatoes, salad, and Chaource and Langres cheeses. This was a lot of food! We shared a delicious and exquisite île flottante (floating island) for dessert with two café lattes that were accompanied by dark chocolate squares. Oh, and I mustn't forget the Champagne! The ambiance of the restaurant, the wonderful staff, and the exceptional food and drink make this a must visit on your next trip to Reims!