From the owner: Des crêpes et plus encore Galettes gratinées au four, tartiflettes, salades, desserts, crêpes…read moresucrées...Le restaurant transforme la crêpe repas ou la crêpe dessert avec des trésors d'originalité : flambée ou classique, les crêpes n'ont plus rien de banal.Dégustez-les accompagnées d'une petite salade verte et d'une bolée de cidre, en intérieur ou en terrasse, mais toujours dans une atmosphère chaleureuse.

From the owner: Vous pouvez revenir pour les galettes, les crêpes, les omelettes et les bonnes salades.read more

If you make one stop in this town, make sure it is this establishment. Excellent service and…read morephenomenal food. We stopped by at least once a day. Be mindful of the hours.

It's not exactly tradional Southern France cuisine, but still difficult to go wrong here. Gallettes…read moreand crepes from Brittany and Normandy, paired with wine or ideally cidre. Fast, nice outdoor seating on the main thoroughfare around this beautiful little town, and the food is just as good as anything in the homeland (other than the salad which was way overdressed and spicy). We usually go for the tradional jambon oeuf gallette - still the champion - but they offer many options here for savory or sweet. We never seem to have room for dessert though as at any creperie in France. If you're in Uzes, it's worth a stop. Only complaint I've heard from our new local friends at the table next to us was that the house cidre is too sweet. We learned in Normandy to go with demi-sec which is a solid choice between earthy and sweet, maybe not for all tastes but complements mosts gallettes very well.

A nice little place near to the Roman Arena. Food was delicious and the service was great…read more Definitely recommend. (they do not speak English and they do not have English menu, but believe me, you can communicate by hand gestures and facial expression)

From the owner: Une crêperie sympathique Un air de Bretagne souffle sur Nîmes, dans cette crêperie les crêpes…read moresalées sont à la farine de châtaigne et blé noir, les crêpes sucrées sont au froment. Salades composées et glaces sont également servies tous les jours à la carte.