We followed local people recommendations to book a table at this famous restaurant…read more We have not been disappointed. Great welcome from the staff. Funny place decorated with humor. Delicious and fresh sea food. The crabs are fantastic. Tasty white whine from South West of France. Chilled you can order multiple pitchers. Like in the US crab shacks, you have to wear a bit. Highly recommended.

To make it short: the fish and the small restaurant are great! And nobody found it on yelp yet -…read moreI'm the first . The restaurant belongs to a family of fisherman. The fresh fish caught during the day is prepared for lunch. As you can imagine: there is no better fish. Try the mussels as a starter and the choose the caught of the day.

Amazing service and amazing food! Very beautiful scenery and very welcoming and attentive!read more

Simply put: the *best* plateau de fruit de mer I've ever had. Fresh seafood, brilliantly prepared…read moreand reasonably priced for the high quality. Beautiful decor down near the fishing ports of Brest. A meal to remember!

From the owner: Autour d'une grande cheminée La Chaumière propose une cuisine familiale et authentique, que l'on…read moredéguste dans grande salle agrémentée d'une verrière et dotée d'une grande cheminée pour les flambées d'hiver. Coté plat, on notera la brochette de lotte, et pour le dessert, le tiramisu.

Nope, this is not like any other restaurant in this area ! If you like respectful food and warm…read morehospitality, if you like being outdoors and feeling free, this might be the place for you. Adepts of gastronomical formality, please refrain. We enjoyed our stay, we enjoyed the finely spiced mussels, the beautifully cooked tuna. For you to discover ...

From the owner: En face du Château... Eric Cartigny vous accueille chaleureusement dans son restaurant, situé en…read moreface du château de Brest, Aux tours du Château. Cet établissement, très agréable, profite d'un cadre élégant et raffiné, dans des teintes de gris et de bordeaux. Au menu, le chef, Sébastien Tamas vous propose des plats savoureux et délicats toujours présentés avec le plus grand soin.

OK, 3 stars only, that may sound tough, because the food is extra fresh, really, the fish looks…read morelike it has made only a few meters between the trawler and your plate (and it's probably true, given the location of the restaurant in the middle of the harbor) - and if you're lucky enough to get a table by a window, you'll enjoy the nice view to the sea, or to the boats resting inside the harbor... What is more, the waiters are very nice and the owner may even come to greet you at the end of your meal. So what's wrong? Well I've been disappointed by the taste of the food, and people of my family who go there from time to time share my opinion. Again, don't get me wrong, it doesn't taste bad, at the risk of sounding like a broken record everything in your plate is super fresh... but it's not enough to make a great experience. It's not really tasty, not really spicy, not really entertaining, it just falls flat and your taste buds may just get bored. And when the chef tries to be imaginative and exotic, the result is slightly pathetic (the Breton-Japanese wok... *eyes rolling*). Plus, it's pretty expensive (count on 15 to 25 euros for a main dish - the infamous wok costs 22 euros) and the service is sloooooow. The atmosphere of a harbor canteen is nice, it could have been a chic, laid-back, almost bobo place-to-be, the prices are already at that level - too bad the taste of the food is the only missing piece.

We stayed at the Villa Tri Men and ate at Les Trois Rochers in July, 2022. The location is…read moreabsolutely amazing. The restaurant overlooks the Odet river and bay. We had a table by the windows and enjoyed a great meal in the cool evening breeze. We chose the fixed course menu with wine pairing. The dishes were all local seafood with a Japanese twist. Flavors were complex but not overpowering to too rich and the light Japanese influence the chef put on the dishes was perfect. Preparation and presentation was impeccable and the staff/service was great. We speak very little French, but the staff there were very accommodating a patient. The wine pairings were perfect as well. Best of all, we simply had to walk up the stairs to our room after our meal and several glasses of wine. Pairing the restaurant with a night's stay at the hotel is a must-do.

From the owner: La Mer fait des Vagues Dans un coin idyllique où la beauté du paysage s'accorde parfaitement avec…read morele cadre néo-chic du lieu, le restaurant Les Trois Rochers accueille amoureux de la mer et de poissons tout en élégance.Une terrasse de bois surplombant la grande bleue, toiles de maître et produits fins contribuent à la délectation culinaire qu'offre l'établissement. Dans les assiettes, des menus où le produit n'est jamais surfait et pour les amateurs : de délicieux plateaux de fruits de mer à réserver. Prenez le large, en toute sérénité.