O M G! We hopped off that cruise ship right into heavenly food! We have been tired of cruise fare…read moreand boy did we get a treat! We started with fried calamari that was light and tender and flavorful. I had the grilled lobster and Hubby had the fried red snapper. Food was flavorful, plentiful, and the dining experience, facing the pier was extraordinary!

We have visited this restaurant before Easters and absolutely loved this place. Very friendly…read moreatmosphere, kind waiters, who speak good english (an exception in this country). The meal was simply great! We had a huge lobster and it tasted really good. The prices are very reasonable for the quality you get. Definitely recommend it to all "seafood lovers". Martin & Sarka Czech Republic

Very nice italian place by the beach. The service is a bit slow because it was pretty crowded. The…read morefood is quite good, a bit expensive though. Un lugar italiano muy agradable junto a la playa. El servicio es un poco lento porque estaba bastante lleno. La comida es bastante buena, aunque un poco cara.

Really good place! We had the salmon and the "dark beer" meat. It was so good!! And there is…read moresomething special with the salmon. if you order it you get a plate to bring home after. They change the style of the plate every year.

Fabulous restaurant in Buzios. We stopped by for dinner on a Thursday evening and it was relatively…read moreempty. We ordered the most raved about dishes - moqueca de camarao (fabulous shrimp curry with coconut milk and veggies) and the chicken stroganhoff (creamy chicken dish). Both the dishes were bursting with flavors. We devoured them both with a plate of rice and fries. Service was fantastic and the server was very friendly and made every attempt to tell us the most authentic way of eating these dishes. Overall we devoured our food here and highly recommend them when in Buzios.

Great location in the centre of town on a busy pedestrian street…read more We got the seafood moqueca which is a Brazilian seafood dish which comes with a steaming seafood stew, rice, forofa (toasted cassava mixture) and pirao (a type of gravy made of fish broth). The dish was big enough for at least 3 people so be careful of portion size when you order. We have been told this is the case for a lot of restaurants in Brazil. The food was alright but felt like something was missing. The search for the perfect moqueca continues. Service was good, cold beers were good.

Magical, relaxing experience. A little entrance on the side of the ocean to a restaurant with a…read moreTerrance on the shore. The small waves of the clear water break beneath your feet. So clear you can see the bottom at midnight of a moonless night with a delicious and freshly made meal

The bar is great. In front of Bardot Bay, jazz songs playing and what made me make me post this…read morereview are the drinks. Great mojitos and off course capi vodkas made with fresh limes. We also ordered the pasteis and they where awesome. One issue: no English menu but you can ask for the free wifi and google translate. The staff and the owner are great . She said she will print English menu .