My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Went to Avignon, France for first time and stopped with five friends at Le 46. Basically, the…read moreambiance was one of those great outdoor plaza restaurants with decent food. Served was quick and attentive during our visit. Three of us had the duck tajine, which was spectacular. Another person had the salad with salmon which was also well received. The others just had garden salads. Overall, location was great, food was well prepared and staff did a great job. Enjoy!!

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

A nice family-run restaurant outside the old city wall! It's located in a quiet and less-touristy…read moreneighborhood. I went there for dinner and the only other party there was a family gathering. They only offer certain dishes of the day with a 22€ set of three courses. The guy was very nice to explain to me in English what their courses of the day were. They offered two choices for appetizer, four for entree and four for dessert. I also added a glass of wine that he recommended. The appetizer was very tasty and served quickly. Then I had tripes with meat and pepper fillings and lamb feet in tomato sauce for entree. Very delicious. However, the lamb feet skin was covered in tiny hairs that weren't cleaned. I asked him about the hair and he simply responded "it's lamb feet" so I suppose that's the way it should be? The dessert was raspberry with cream on top. Although it's taken from the fridge, they still gave it a nice plating. In general a good meal. Maybe next time I'll still visit.

Very nice, neat place with a very nice and friendly owner…read more We got the quiche, the specialty (gut and knuckle), the salmon and the pork cheeks and they were all very good. For dessert the strawberry and the chestnut cakes which were also very good. The menu was 22e and the quantity and quality were very good!

My favorite meal in France! This cafe is absolutely adorable and the food is so fresh. Nice service…read morewith lovely outdoor seating and delicious food. What more could you ask for? We enjoyed an asparagus dish, a salad (with fresh trout, beets and blood orange), as well as the dish of the day which was a Japanese influenced meatball and risotto with a side salad. All of which I would order again.

Excellent succinct selection of seasonal foods. Offerings change regularly so it is very dynamic…read moreand worth revisiting. Mostly French style with some inspiration from other world cuisines. Very fair prices for high quality plates. Vegetarian options also. Excellent location and service was kind and attentive. Server was a particular highlight. Overall, probably our favorite dinner of the week that we were here.

. We finally found…read morethem open & ready; was worth a wait. No parking, excellent staff, basic selections, cave. . . . . I had brochettes du boeuf, bride had the leek-reduction pasta, both excellent. Le meilleur du vieux Avignon. Rick .

Located near Palais des Papes, outdoor seating was plentiful. Also I really enjoyed the yellow…read moreflying friends that buzzed next to me all dinner long. Nothing I could have done here but I do have to say they are pretty gnarly looking. Our table neighbors were also very friendly and kind. It was very cool that they spoke fluent English. Beef carpaccio (4/5): definitely an acquired taste and may not be for everyone. The flavor is light and went well with the Parmesan cheese. Initially I was a bit worried about the raw beef but I think it's fine. Be aware that there was quite a bit of sand in the salad. Overall Le 26 is a good place for some food. Service takes a while though.

We just loved this restaurant. We had fish with a side of potatoes. Everything was perfect:…read more beautifully presented and so delicious. We had coffee tiramisu for dessert and espresso. A most memorable meal.

We happened to see this restaurant menu while walking in the afternoon so I called for…read morereservations. Speaking only English, I was hesitant to leave a message but the owner called me back to confirm beforehand. Of course, the air conditioning was a big plus during the heat wave but the food and service would have been worth sitting outside. We started with baked mussels deliciously covered in pesto, then a tomato and mozzarella salad, and beef with vegetable medley and wonderful wine. My husband and I highly recommend this new place!

#1 in Avignon on trip advisor and for a reason. Just what you want. Husband and wife team run…read moreplace. Great food but not overpriced because of the great location. Each course was tremendous. Wonderful local wine list. Service terrific. The duck dish is the one most people post and I thought it was a delicious as the pictures appeared. The risotto was fabulous and all of the desserts were terrific.

This place is AMAZING!!! If you are in Avignon, this is a MUST TRY. It might have just become my…read morefavorite restaurant. It is a small Husband+Wife restaurant, a very talented couple. It is a prefix menu, we chose the 4-course and it was very much enough food. I do want to go back and try the 6-course meal, just out of curiosity. I love how you get a taste of each, and how Pauline asks if you have any allergies or if there's something you prefer before your meal is being made. We loved every single course -- they were all presented very artistically, and the colors and flavors made it a true experience. I strongly recommend people not to miss out!