Excellent food and service but the tagine was cracked at the bottom of it so it's only 4 and not 5.read more

Absolutely love this place. Always a pleasure to go to this restaurant each time I am in…read moreCourbevoie. Great food, great people. Tables are a bit too close together for us visiting from the other side of the Atlantic but that seems the norm rather than the exception in many mom and pop French restaurants. Make sure you end your meal with some delicious mint tea.

Had an amazing dinner with friends tonight. I enjoyed the chicken couscous dish and my husband had…read morethe apple chicken tajines. Everyone loved their dishes, the wine was great and tea at the end was delicious. Thank you for a wonderful evening!

From the owner: " Cueille le Jour " Le Carpe Diem s'avère être le lieu du raffinement grâce à un décor discret aux…read morecouleurs pastels lumineuses, avec ses tables agrémentées de bouquets de fleurs et ses rideaux qui accentuent l'intimité du lieu. Les tables sont suffisamment espacées entre elles bien que l'établissement ne soit pas très grand. Vous pourrez y apprécier une suggestion du jour telle la " Saladine de homard aux agrumes et vinaigres de framboise ".

Let me just start by saying that this place is incredible!!! If you live in Paris or plan to visit,…read moreyou should check it out. I was introduced to this cous cous (Moroccan) restaurant by a friend and I return every time I'm there. The restaurant is famous for its quality of food as well as being around for many years. Here is my suggestion...Order the cous cous (which also comes with a huge bowl of vegetable soup for sharing) and pick a pairing. I usually go with the chicken, but they have all types of filets or shish kabobs of beef, goat, chicken, etc. If you've never eaten cous cous before, take your bowl and pile in the cous cous then add the vegetable soup on top...Nibble on your meat and intermittently fill your belly with the cous cous soup mix. Everything is perfect...natural tasting, perfectly seasoned, great quality meat. Now, make sure to save room for dessert. They have delicious hand made pattiserie. Ask your server which are most popular and I suggest you choose from those. Then, order the hot mint tea. WOW! It's piping hot, super minty, and perfectly sweetened. If you go all out for the full course lunch listed above, it'll be about 20 Euros - trust me, it's worth it.