It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Excellent bread and delicious sandwiches. Nice casual saying that everyone enjoyed. Even the little…read moreones.

Went here for dinner after a 50 mile day in the saddle, including Alpe D'Huez. Glad we got there…read moreright as they opened as it filled fast. We each ordered the priz fixe 28€ option; we each got onion soup; which was different from the one in Paris, but equally good. Emmentaler chews in place of grueyer; and the broth tasted almost mushroom-like. We added on 6 escargot; served out of the shell in butter and parsley; classic and delicious. Aimée had the mushroom ravioli, served in a crock dish; the sauce/cheese was sweet and flavorful; more ravioli pieces than entire ravioli; I had the fish of the day; sea bass with a vegetable sauce that had a deep flavor; came with cooked local in season vegetables, a perfect accompaniment. Aimée had the strawberry soup for dessert; came in a sundae dish with what appeared to be gelato in the middle; wonderful, tart. I had the local dessert as recommended by our waiter; walnut pie with chartreuse ice cream. The rich pie, with walnuts was offset by the ice cream in the most wonderful way. Our waiter was excellent; great recommendations, even though they were very busy he kept up and had a great attitude. Highly recommend - will be back if in Grenoble again

Exceptional views, wonderful flavors, local preparation and quintessential French…read more I order the prize fixed and enjoyed hot escargot, local trout and fine desert.

From the owner: PastaVia vous propose des pâtes avec 11 sauce à déguster surplace ou à emporterread more

A wonderful dining experience. The food was both delicious and artistically presented. I started…read morewith a wonderful fish soup served in a pastry-topped dish, followed by scallops in a butternut squash base, and ended with the chef's dessert recommendation. Prices were reasonable for an upper-end French restaurant, the atmosphere was relaxed with good ambience. The menu was only in French (thank you Google translate!), but the waiter knew basic English.

From the owner: Cuisine de saison Au Marie-Margaux, les couleurs sont chaudes et l'atmosphère légère. Dans un cadre…read moreagréable, on déguste une cuisine semie-gastronomique où le poisson à la part belle. Tous les produits du marché sont travaillés avec finesse et originalité. Ainsi, laissez-vous séduire par la Nage de gambas en croûte, le Civet de lotte aux Cèpes ou encore le Velouté de chataignes aux Saint Jacques. Côté vins, vous serez séduit par les nombreuses références et un service au verre systématiquement proposé. Après le repas, un salon vous attend pour déguster un café parmi la quinzaine de référence que contient la carte.

Man, I believe I have the best luck with great restaurants. A buddy and I had an Air B&B in…read moreGrenoble to ride up Alpe d'Huez. The property owner recommended four places in a little welcome book and this was one of them. No problem getting a 7 pm booking at 6; didn't fill up until around 8. Ordered a three course meal with four starter and main options. Went with the salmon starter with the salmon two ways and some delicious purées. The poulpe main was so good! I've never had octopus paired with pesto and it was served over cereal risotto and black garlic cream; sooo good! Dessert was a delicious little chocolate mousse with vanilla cream and tart citrus gel. Great service from the sweet waitress to the owner (I believe).

From the owner: Le soir, c'est une semaine sur deux Tenu par un papa, c'est pour cela que le restaurant est ouvert…read morele soir, uniquement une semaine sur deux. Le midi, c'est ouvert tous les jours. La carte propose une cuisine traditionnelle de qualité. Le cadre est authentique et possédant une agréable chaleur.