This take out restaurant has been in Aix-en-Provence for many years…read more There is no inside dining, just take out. They have several choices Every day. I had the chicken with noodles and vegetables. If you want it Heated, they'll heat it, or you can take it cold. I also tried their coconut Boules dessert. The initial try of this dessert was very good, but later In the week, it was slightly dry and not as appetizing. Usually there's a Line out the door. They take cash only.

This is, with out a doubt, one of the top 5 eating establishments in Aix. Yes, that's right, one of…read morethe top eateries in Aix is Vietnamese. It is a very small restaurant. I do believe they have one table, so the food is almost always "to-go"'. It's perfect during Spring, where you can sit on a fountain, or in the park, and enjoy the wonderful weather and Nguyen Thanh's culinary perfection. The food here is perfect, and the owners ensure this quality with painstaking detail. The food is very fresh, light, and flavor-blasted. As with the other reviewer, I also suggest the "Magic Bo Bun". When your food is served, they take great care to make sure an even and perfect proportion of meat, vegetables, noodles, and sauce is given to each customer, and they ladle your food onto your plate with such care and love. This is perfect and must not change - it is what makes this place so special; however, I must warn you, eating here is a test of patience.* And I'm not talking about American fast-food patience - I know many French who have given up on the wait, but it is worth it. If there are 10 people waiting in line for food, you will be waiting for 20-30 minutes, so bring a book or a friend, because a little extra time shouldn't keep you from some of the best Vietnamese food in the world. *Note: The last time I ate here was in 2008, so I'm not too sure if the long wait still exists.

From the owner: Une page se tourne…read more.. A la base un grand comptoir & l'envie de vous amener un peu de notre 'terroir', de notre culture. Au final, des plats, des tapas, des plateaux, des tartines, une carte de vins présentant la plus grande sélection de vins corse du continent (et qui on est ?!!), des fous rires, des rencontres, une décennie fabuleuse, enrichissante...pour vous & grâce à vous. Après 10 années à vous accueillir, nous avons décidé " de venir chez vous "! Era tempu devient traiteur & organisateur de vos événements. Nous proposons un service clé en main, une réponse personnalisée à vos attentes, adapté à tous les budgets avec un souci constant de qualité et de créativité.

From the owner: Comme à la maison : à emporter chez soi! Au coeur du quartier Mazarin,"Comme à la maison" propose…read moredepuis 15 ans un service traiteur dans une déco minimaliste pour une cuisine efficace. Entre tradition française et saveurs exotiques, il y en a pour tous les goûts : lasagnes au saumon, poisson à la provençale, porc au caramel accompagné de riz cantonais ou encore nouilles chinoises sautées au poulet et aux crevettes. Les palais gourmands se délecteront des pâtisseries maison dont la carte évolue au gré des saisons : crème au caramel, salade de fruits, tarte aux pêches, crumble, la liste est longue.A l'occasion d'un déjeuner sur le pouce au bureau, ou d'un pique nique improvisé, les copieuses salades césar, grecque, et italienne sont idéales, tout comme les sandwiches au thon ou au poulet. "Comme à la maison" livre gratuitement tous les jours de la semaine jusqu'à 23 heures, pratique lorsque le frigidaire est vide ou bien en cas de grosse fatigue ! Selon la demande, buffet d'entreprise

If you like cheese (and who doesn't), this is the place for now! My wife is all about the cheese,…read moreso we had to go here. The dining is tight, so make sure to make a reservation! We started with a platter of regional cheeses. The waitress was very helpful in describing what was available. We were still hungry after the starter, so we ordered a classic French open-faced ham and cheese sandwich. There were four different types of cheese on it. It was so incredibly creamy! I highly recommend dining here.

Wonderful little restaurant. The seating for dining is up stairs in the back of the cheese shop…read more Seating on the second floor and a rooftop balcony. The rooftop seating is the best. Didn't open for dinner until 7PM. It filled with mostly locals by 8. We were lucky to get in without a reservation Food was outstanding. All 4 of us were pleased. Wine list was solid for casual dining and mixed drinks were available also. Waiter was local and spoke excellent English. They also had a few English language menus available so ordering was easy Portions were large for the entrees. We all ended up leaving parts uneaten