I think it is best to make a reservation. We got there right at 7 and didn't have a reservation…read morebut was seated, people following us were turned away. It is a tiny little place that makes/gets homemade pasta, which is always something I look for and the ambience was cute. We split pasta carbanora but took out bacon (because I'm a vegetarian), so it did need a bit of salt and also had 4 cheese pizza (Quattro formaggio) in a wood fire oven. It was delicious. People we were dining with had Caprese Salad and a pizza, also phenomenal. I don't think you can go wrong here.