We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

If you're visiting Toulouse and want some home cooking this is the place for you. Meals are served…read morefamily style and you will get more than your fill. The entrées were already on the table when we arrived. The plat and dessert were served buffet style. The menu is set so you don't have to do anything but enjoy. The entrées included a shredded carrot salad that I thought could use more vinegar but my dining partners assured me I was wrong. Also on the table were a cold lentil salad, smoked fish, and mushrooms all of which received unanimous thumbs up. There was also a bread station where you can cut off as many delicious slices as you want. The plat included veal and carrots in a yummy broth and pureed polenta. Both were as good as a hug from your grandmother. There were a variety of deserts and I heard no complaints from anyone. I opined that the chocolate cake was too rich and the women at the table looked at me like I had proclaimed my hatred for puppies and sunshine. Don't be afraid if you are seated at a large table. Practice your French and maybe you'll make a new friend. Four of us had lunch with a bottle of wine and the bill came to just under 20 euros each. They are open for lunch Monday thru Friday and dinner on Thursday & Friday only. The locals have found this place so call for reservations. Lucky for us it's just around the corner.

From the owner: Table d'hôtes 65 av de l'URSS Toulouse…read more5 entrées 1 plat unique 5 desserts Du lundi au vendredi midi Le soir pour les groupes sur réservation

From the owner: Situé avenue st exupery ardoise et vin vous accueille dans un cadre convivial et chaleureux donnant…read moresur une cuisine ouverte. ici les produits frais sont a l'honneur. l'ardoise des menus et des tapas change régulièrement au gré du chef,du marché et des saisons.Couleurs, parfums et saveurs sont garantis.

A nice bistrot a block away from the harbor. I had the bouillabaisse and it was full of seafood…read more The broth, however, was thin and did not add much to the dish. Pleasant spot to people watch with decent service.

Small, cozy restaurant with a wonderful ambiance. Everything was great. Good food, great service,…read moreand reasonably priced. A great value for such an amazing dining experience.

Had an absolutely lovely experience at Une Table à Deux (which means a table for two). It's a…read moresophisticated chalkboard menu, written in French but our server was well versed in English and was able to clarify any questions we had about the menu (Google translate also helps!). We opted for the 4 course menu, started with a dish of beet puree with quinoa salad and fresh cheese, then had a butternut squash dish with a spelt risotto and egg (could have used more salt), duck breast with cauliflower, and a sable with apples for dessert. With the exception of our second course which really would have popped with a bit more salt, everything else was nearly perfect. The dishes themselves are beautiful and colorful and well-balanced. We were the early-bird-Americans dining at 7:30pm when they opened but by 8:30pm the small dining room was packed. Come early and/or make reservations.

From the owner: Nouveau restaurant dans le quartier des Carmes. Nous avons…read moreouvert le 16 Avril 2018. Morgane et Nicolas vous accueillent dans leur restaurant typiquement Toulousains avec une atmosphère chaleureuse.

This is a small restaurant, tucked away in some little streets but not to be missed! It's really…read moreclose to the Francois Verdier metro stop and close to a few bus linesIt's one of our favorite places we have found in Toulouse and for 30€ a person for 3 courses for dinner, it's also affordable. You can make reservations easily online but we have had luck just walking in on a weekday as the space is pretty big for a restaurant here. They usually have 3 choices for entrée, plus the entrée du moment, 3 choices for plat (plus plat du moment), and 2 choices for dessert, a cheese plate, or the dessert du moment. I've always found the portions here to be generous, the plates interesting and tasty, and the ambiance very relaxed and casual. You can get a glass of wine for 4,5€ - 6€. Entrées: - The first time I went, I accidentally got tripe soup because of my limited French comprehension (I didn't know what tripe was, and just heard soup and shrimp). So I didn't like this, but this was my fault. - My husband got a beef tartare and tuna tartare - the portions were really generous and he said it tasted good, but unfortunately he got food poisoning from eating this that night :( We decided to give them another shot and came back again, just avoiding the tartare. - Squid & Pork Confit - This most recent time, I got the sautéed squid & pork confit and it was delicious. The squid was fresh and not chewy, and the pork complimented it well, in a creamy sauce. I loved this and would get it again if they had it on the menu. - Seared Foie Gras - My husband got this one and said it was delicious - it was 2 pieces of seared foie gras with rhubarb. I didn't try it because I couldn't eat it (I'm pregnant), but he would get this again. Plats: - I've gotten fish both times here, and they have both been really good, and generous portions of fish. - The first time we came here, my husband got the Iberian pork and he loved it. I tried it and wished I had gotten it. It was huge and cooked perfectly. - Swordfish & Duck Confit - On our most recent visit, my husband got this dish and it was really good, over a parmesan polenta. I liked this a lot - it was a bit on the rich side, but it was delicious. Desserts: - We got a chocolate cake with a molten center and it was delicious; I loved this and would absolutely get it again if I saw it on the menu. - Cheesecake with Strawberries - Different than traditional American cheesecake, but delicious, not too sweet, and fresh. Good for a lighter dessert. Overall, we love this place and would absolutely recommend either for lunch or dinner. Reasonably priced, good portions and nice service. If you're looking for traditional French food that is not overly pretentious, this is great.

From the owner: Festoyez Médieval Au détour d'une ruelle l'Auberge Le Tranchoir invite les damoiselles et…read moredamoiseaux à un voyage au cœur des saveurs médiévales. Pavé de Biche, Civet, Terrine de Porc, soupe, olivade mais aussi les délicieuses spécialités de gibiers et le fameux févoulet (cassoulet aux fèves et confit de canard) viendront à bout des appétits gargantuesques. Le décor est à la hauteur de la cuisine tout comme l'ambiance qui règne dans ce lieu grâce à des animations de valorisation de produits locaux, et tous les 15 jours d'un banquet animé par des conteurs, troubadour et musiciens.