We arrived when it was full yet we were quickly received and directed to a table. Service was very…read moregood. Being in a hurry we selected the lunch menu which was excellent. Very please to have discovered this little bistro which is now call Barnebe's. Good value. Will come again.

From the owner: Pour une vraie pause déjeuner On peut manger bien, bon, rapidement et copieusement pour le…read moredéjeuner. Voici une adresse qui fera du déjeuner une vraie pause à midi. Le restaurant vous propose une formule à volonté (même les desserts !) dans un cadre sympathique possédant une agréable terrasse. Vous avez aimé vos plats fait à partir de produits frais ? vous pouvez aussi les emporter dans des barquettes !

Really great Michelin-star restaurant in the cute village/town of Quint-Fonsegrives…read more The history of the restaurant is neat: the chef apparently fell in love with the little house the restaurant is located in, right across Quint-Fonsegrives' city hall, as its architecture is typical of the region, it has a backyard where are planted herbs & more and as it is near lots of fields/crops which remind the theme of the restaurant: Nature. We had made a reservation about a month and a half in advance for a Friday night. We arrived at 8 p.m. - the restaurant isn't open before, for dinner. The wood tables and tree decoration inside the restaurant made the style very unique and again, remind you of nature. We were seated near the open kitchen so we witnessed the arrival of the Chef and his team and their whole cooking. We were asked by the waiter if there was anything that we do not eat or food allergies. I should have said that I do not like game but didn't think they would serve it (I knew they had in the past but figured they probably vary a lot their cooking). We had fish, pigeon, cheese, figs, macarons... Very original mixes for every dish. The portions were not tiny at all. Even if I'm not crazy about pigeon, I could tell the cooking was mastered perfectly. The Chef likes to decorate his plates with edible flowers. The wine served with the meal was very good. As you leave to pay, you end up in the Boulangerie of the restaurant, where we tried some homemade nougat. It was very very very good. Apparently, if you want to go have lunch there during the week, the wait time to have a table is just a week. The restaurant is closed in August. Very affordable for a Michelin-star restaurant, around 60 euros per person (VS. nearly 100 euros downtown Toulouse in other Michelin's).

From the owner: La cuisine de la nature Sylvain Joffre est un chef qui aime travailler les produits frais du moment…read morepour les cuisiner à l'envie et à l'instinct. Dans sa cuisine ouverte sur la salle très naturelle tout en bois, le chef prépare des menus surprises qui change en permanence. Laissez-vous guider par la créativité du chef, vous ne serez pas déçus.

From the owner: Notre restaurant est situé à l'étage du magasin d'ameublement et de décoration alinéa. Nous vous…read moreaccueillons pour votre pause déjeuner à partir de 11h45 et servons jusque 14h30. Tout au long de l'après-midi vous aurez la possibilité de vous détendre autour d'une pause gourmande, de glaces et bien d'autres douceurs.