A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

Nice Food, fast and friendly service! Really good beer from…read morethe tap. Take the Cascades lift to reach the Chalet de la Marine. Definitly worth a visit.

Probably the best restaurant on the slopes in Val Thorens. The prices have gone up in the last…read morecouple of years, but then so have ski passes here. Amazing food, tremendous service, mind-blowing view... Don't go looking for a bargain, but know what to expect and you will not be disappointed. You can access the restaurant from the Cascade ski lift, and there is also a self-service downstairs. They also have great packages for dinner, including a ride up in a snowmobile, which is great fun especially for a special occasion.

From. the moment we walked in the door, everything about our experience at Cafe Peclet was…read moreterrible. The server who met us at the door was surly and unpleasant and remained so for the entire meal (if you go, he's a dark haired. short man with large square black glasses, similar to those worn by the old man in the movie "UP".). He was slow to bring food, never checked on us, only brought 1 water glass, forgot one of our main courses, and had to be fetched to get his attention so we could get our bill. He was so busy chatting with his bud in the front of the restaurant, that a representative from each of the 3 tables of folks in the restaurant had to get up from their seats to get his attention and order coffee or get their bill. As for the bad food. We ordered a bowl of French onion soup to share, and 2 salads, 1 with seafood and the other the classic salad "de Perigord". The soup didn't resemble any French onion soup either of us had ever had. It was a thick, tepid, tasteless base with tiny grain-size pieces of onion. There was no taste of fresh onion - it was way worse than a dried soup mix that one can readily buy in the US.. The "croutons" were 1/16 of an inch little cubes that looked like something the nasty processed food company Sysco, who provides fake-food for institutions in the United States, would have made. Forget a nice crunchy piece of toasted artisanal French bread. Nope. As for the salads, neither had much in the way of greens. The shrimp in the seafood salad were of the frozen popcorn variety, the salmon thrown in a blob in the middle. The scallops on the side were actually alright. As for Cafe Peclet's version of the classic salad from Perigord, it was resembled a handful of chopped bacon tossed on top of way-too-chopped salad greens. The gesiers were of low quality: shredded and pretty much tasteless, except for the taste of salt. The magret de canard on the side was alright, a little too cooked and hard, but plentiful. The slice of foie gras was fine, not the best we've had, for sure, but ok. Out of a desire to somehow redeem the meal, we ordered a banana split. This Cafe Peclet didn't screw up. The chocolate, vanilla and strawberry ice cream, whip cream and banana were all good. There were annoyingly hard pastel colored sprinkles on top which got stuck in our teeth, but which would probably amuse the kindergarten crowd. Even though the dessert was a decently ordinary banana split, this was not enough to give Cafe Peclet a second star because we figured they had nothing to do with making the banana split except buying the ingredients and assemblying them. So -- there are many lovely restaurants in Val Thorens with good food and friendly, helpful staff. This is not one of them. Now you know where NOT to go.

This is my go to restaurant in Les Menuires. This is where my family and I go for most of our…read moredinners. It's a perfect little spot with lots of amazing choices on the menu so you'll always find something that you like on there! My two favorite dishes on the menu are local specialities. If you are going to get raclette anywhere, this is the place to get it! Why you ask? The presentation! Their raclette heater is beyond beautiful! But enough about the heater, the cheese is fantastic and paired with their huge charcuterie platter and big bowl of potatoes and big bowl of salad it is absolute perfection! If you don't feel like you need to be rolled out of there, you didn't do it right! They give you a huge amount of cheese and so much meat to keep you busy. I also highly recommend their fondue. The fondue here is perfect in every single way. The keep an eye out to make sure the fire isn't too hot and burning the cheese and not getting too cold at the same time. If I remember correctly they use three different cheeses in their fondue so the flavor is spot on! We did fondue delivery from another place a week before and this fondue kicked it's butt! I shared this with my mother and when we got the pot, we thought they gave us way too much cheese but we managed to finish the whole pot it was that good! This is a great local spot and I would recommend it to any one in the area. Cozy up next to the fireplace, enjoy some wine and a nice raclette and you'll be one happy person! I can't wait to go back!

We were staying at another resort, but I really wanted to try the raclette and this place had great…read morereviews. It was a 40 minute drive, but I felt the food, service, and atmosphere was worth it! The menu was very extensive. I was envious of some of the dishes being served to other diners, but we were there for the Raclette and it did not disappoint. Read more about my visit on my blog: http://wp.me/p8juup-7I

Fantastic Michelin 2 star restaurant in Val Thorens. Impeccable service, presentation and high end…read morecuisine without the high end snobbery. We had the 54€ set menu and loved every morsel. The escargot wrapped in tiny ravioli with butter herbs was exceptional. The wild Guinea fowl was splendid and the apple meringue dessert was perfection!