While staying with my French boyfriend's family who live near the small village of Theys we had…read morelunch at this small and charming restaurant. The decor was rustic and cute. We were served by the owner who took excellent care of us. My boyfriend and I enjoyed the fondue with mushrooms. It was truly excellent. The cannelloni was delicious. Dessert was so so. I would rate this place 4.5 stars if I could. Strongly recommend and will return next Christmas!

I had dinner there on Friday and we were not disappointed. Specialties like 'Fondue Savoyarde' ou…read more'Bourguignonne', tartiflette or other delicacies were up to expectation. The family-run business has lovely staff and we had a very nice evening. The only drawback would be that they also do take-aways (pizzas for example) and you end up sitting in the middle of a long queue with constant people passing by, hence the 4 stars only. If they could work out a specific area to collect all take-aways, away from the actual people sitting at the restaurant trying to enjoy a lovely dinner, this would be much better!

From the owner: Restaurant, bar, pizzéria, Dégustation à tout heure, plats…read moresavoyard, pizzas, Glaces, Gaufres, sur place ou à emporter.

From the owner: A Flanc de montagne Construit sur les fondations d'une tour sarrasine du 11ème siècle, le…read morerestaurant La Tour des Sens bénéficie d'une belle vue sur la Chartreuse et la vallée du Grésivaudan. Ce panorama est encore plus appréciable lors d'un repas en terrasse dès l'arrivée des beaux jours. Côté cuisine, le chef Laurent Berbion concocte des plats inventifs élaborés en fonction des produits de saison.

Best restaurant in town. Excellent and friendly service. Food is always very good with all local…read morefood well represented. We have been there several times and we have never been disappointed.

Quiet, cozy place with a super friendly (and talkative) owner and staff. I ordered the tartiflette…read morebecause he said it was "the best in the world" and indeed, it was great! But even more amazing (to me) was the side salad! Roasted, tri-color veggies and marinated eggplant with an assortment of lettuces and arugula - it knocked my socks off! My companions shared the fondue for two and I liked it even better than the tartiflette because the flavor with the wine was even better IMO. It came with incredibly delicious cuts of charcuterie, bread and potatoes. For dessert, we had to go light: lemon and blueberry sorbet. And final comment: as the French are not known to accept the idea of doggy bags, I was impressed when the owner cleaned out a container just to pack up my to-go items (which were still delish the next day!) Edit: we went back two days later! I've posted pics. Still as delicious and wonderful as the first time.

We stumbled on this place right before they closed for the evening. The owners stayed open and made…read morean awesome dinner and appetizer. The food and wine was awesome. The owner and his wife gave some great tips about traveling in France. I would highly recommend this place to dine out.