Honnestly one of the best ice-cream I eat! I try the cacahouète-beurre salé and Framboise: awesome…read moretaste! :) And Marie is very nice :)

YASSSSSS!! nice outdoor seating, right by the river with a candle, how cute! nice gelato, i got the…read morelemon. cute interior, and really nice staff, i feel so bad but i don't really know a lot of french and the girl was super nice to me even though i didn't know any. anyway cute little place to stop by

Glacier Arelati is simply delicious! We loved it. They offer a wide variety of flavors at fair…read moreprices, with options for cones or cups. It's convenient that they accept credit cards too. After a long, hot day outside, my family and I stopped by for some ice cream, and despite our limited French, the shop owner kindly assisted us in English. The ice cream and sorbet were absolutely wonderful, making it a delightful experience overall.

The line outside this place show its popularity. The taste of the gelato shows that the popularity…read moreis warranted. But I actually think there are quite a few good places to get gelato in MPL. This one, however, is one of the ones that is open the latest, to satisfy your late-night cravings. :-)

This was the best gelato place I've had have in so long! The gelato was not too sweet and was the…read moreperfect combination of flavors! Also, the waffle cone was so crispy and light it was so delicious! The service was amazing, the gelato came out just like we planned!

Service was fantastic even tho there was a line behind me. The server took his time creating the…read moreperfect petals for me. Loved the two different chocolates on my choco waffle cone!

The ice cream hits the mark! Large variety of delicious, rich and creamy gelato or fruity and light…read moresorbetto. Tastes exactly like the item/fruit described. The service is efficient as the lines can be long. Ordered the famous flower with a macaroon in the center and the ice cream scoopers are precise and take pride in their creation. Each flower was consistent and identifiable (even though they may have felt rushed as the lines were long). the macaroon does get a little soft sitting atop the ice cream, so if you are a macaroon purist, you may want to opt out of it or ask for it on the side. The caramel salted gelato was one of the best we had on the trip. The melon was just like biting into a fresh and juicy cantalope. The coffee gelato tasted exactly like a flat white. Very impressed with the quality here!

I hate to writing disparaging reviews of local, ethical (apparently), creative eateries, but I was…read moredisappointed here. After waiting about 20 minutes on a hot day, I reached the counter to request the flavor of the day - cacao sorbet. I LOVE chocolate sorbet in general, as it tends to be rich and a touch bitter and not too sweet. The cacao sorbet here was more subtle and not as chocolatey-fabulous and others I've had, and I cook/bake with cacao so I know more or less what to expect. Unfortunately I made the mistake of requesting whipped cream on top. The cream was fine, but the ice cream artist applied twice as much Chantilly as there was sorbet, drowning it and throwing the flavor off balance. Oops. I just wanted a touch but was so surprised that I didn't stop her - plus I expected her to stop! I can't believe I'm complaining about too much whipped cream, but my expectations were higher. Oh well...