We actually discovered this place by accident! So far, over the past four weeks, we've been here…read morethree times (it would have been four if I wasn't sick!). I would have to say that they have the best steak in Toulouse here. It's always perfectly cooked and seasoned. The empanadas are also delicious and each menu comes with lots of salad and fries. I will definitely be back here more!

From the owner: Restaurant traditionnelle argentinread more

Love this place. Favorite spot in Toulouse. Empanadas are wonderful. Love the South American…read morebeers. The owner is so nice and friendly.

So... I had to go to Toulouse to get my authentic baked empanada fix! Small, casual restaurant,…read morefriendly hosts, fresh and tasty empanadas. Perfect for what it is!

Nice fast food place for Argentinian empanadas. At about…read more2.90 euros, that is not bad compared to other places in the city that sell them for about 4 Many varieties but depending on when you get there, your favorite flavor might be sold out. They have a nice outdoor section and an upstairs dining area. The flavor profile of my chicken empanada was ok, not great, but not bad either. Easy, very close to the Capitole area.

Although only in Toulouse a short while I somehow managed to eat here twice. I tried several…read moreempanadas and can say definitively you should get the roquefort empanada, it is delicious. El Almacen is perfect for a quick stop to recharge so you can get on with your day. In Europe this is impossible to do quickly at a cafe or restaurant, your only other option would be fast food, compared to which El Almacen's empanadas are far superior. But seriously, get the roquefort empanada.

From the owner: Véritable institution toulousaine depuis 1995, l'équipe de la Bonita vous accueille dans la plus…read morepure tradition brésilienne. Des viandes servies à volonté sur des épées (churrasco) à la typique feijoada, en passant par la caïpirinha, la Bonita vous transporte au Brésil le temps d'une soirée. Après le repas, vous dansez au son des rythmes latinos. Ouvert le soir du mercredi au dimanche inclus, il est possible pour les groupes de privatiser le restaurant le mardi soir sur réservation uniquement.

From the owner: Découvrir l'Argentine Les restaurants argentins ne sont pas monnaie courante, El Poulet de la pampa…read moreest donc un endroit très original à connaître. Il propose des spécialités argentines telles que des grillades au feu de bois de poulet, d'entrecôte argentine, ou de saucisse parrillera mais aussi des tapas comme les empanadas (beignets farcis de viande de boeuf). Malgré une petite salle sympathiquement décorée, ce restaurant fait surtout de la vente à emporter. Quel que soit le choix, c'est dépaysant.

The potatoes! These were the best, crispy, garlicky, herby, tender potatoes I've ever had!…read moreFortunately, the rest of the meal was good, too. The menu was pretty short, but had all of the right things on it; beef, duck, lamb, cassoulet, etc. The beef steaks my husband and I had were good, a little gristle on the ends, but extremely flavourful. Be warned, if you like your steak medium it comes medium-rare, if you like it medium- rare it comes rare. Not so bad a thing since the meat was high quality. The staff here was absolutely entertaining,too. And a clue for the ladies. If you're in the mood for a little bubbly (Champagne) you can get a bottle, FREE! Just one small detail. You'll have to hand over your knickers! Many women have, check out the wall...

I arrived at Toulouse's St Etienne Cathedral a little after 10.30 and the next time I looked at my…read morewatch it was 12.30, so I decided I should find somewhere to eat before everything closed for the afternoon. Yelp led me to a little place at 46 Rue Pharoah in Carmes called Le Mangevins which was described as "French BBQ". The waiter didn't speak any English but appeared to be encouraging me towards the set menu, and as the only alternative seemed to be cassoulet (which I had for lunch yesterday) I decided to give that a shot. For appetiser I chose the fois gras (good God, how many fat geese have I killed on this holiday already) which wasn't as rich as some of the previous versions I've tried, but I think I actually prefer it made with a little subtlety like this one. It was served with a little tub of lettuce and a crusty bread roll. Next was the Andouillette, a course sausage made from pork, intestines, onion, wine and seasoning. This was served in a shallow terrine in a yellow sauce with a huge tray of baked potatoes. The first bite was almost overwhelming, and the odour quite pungent. But after a couple of mouthfuls I actually started to like it. The trick for me was to skip the sauce and have the sausage with some potato which seemed to moderate and balance the flavour. I ordered a glass of Fronton Rouge which, after the red I've become accustomed to of late, tasted pretty ordinary, but for 2.3 euros a glass I guess I can't really complain. The bill came to 13,3 euros in total. Overall, good value for money, good food and very fast service. The only thing I could fault it on is the rather limited menu. The waiter's started to clean up, presumably in preparation for the afternoon siesta and the Fronton Rouge is starting to grow on me. Best get out of here while I still can....