Don't miss this charming and unique gem that showcases the bounty of local offerings from the…read moreHaute-Savoie. There are many opportunities to enjoy Le Restaunome: stop in for a coffee or cocktail and enjoy the warm ambiance of the bar and lounge; enjoy a meal; or get a personal walking tour and cooking lesson from the Executive Chef. The staff is friendly and knowledgeable about the region and makes wonderful recommendations. Chef Pascal has a unique culinary perspective and while his Italian heritage comes through via house made pastas and focaccia, his focus is on the highest quality of seasonal products found in Megève and the surrounding villages. He's a wealth of knowledge and is passionate about the quality of each ingredient. He has formed great partnerships with the local artisanal producers of the best breads, cheese, meats and vegetables so that he may select the finest quality ingredients to highlight on the menu.