We ate at this Michelin star restaurant when visiting the beautiful village of Saint-Céneri-le-Gérei. Excellent ambience and great food. The chicken and pasta with mushroom sauce was a very creative dish. The cheese plate prepared right at the table from their temperature controlled cheese 'cart' was a fun experience. And the dessert was some of the best I ever had. After walking around in Paris for 2 days, this 2.5 hour long dinner was much appreciate downtime. The server took the time to explain the dishes to us, often putting in extra effort to translate from French to English read more