Accueil chaleureux et ambience agréable. Plats traditionnels de la région et service…read moreultra-compétent. J'y suis allé avec mes étudiants (des Américains qui suivaient le programme du CAVILAM), et la serveuse a pu bien expliquer les plats et leur rapport à l'Auvergne. Bonne sélection de vin, desserts délectables. Je vais certainement y retourner!

This place was exactly what we were looking for! We walked in and at first were a little…read moreoverwhelmed by the options and also we are newbies with French. However, the lovely Lucy came over to help translate and explain the menu options. We had escargots (snails), vichyssoise d'asperges (Cold asparagus soup with smoked salmon, mint and egg), moussaka lamb, and whitefish with a saffron sauce! Lucy helped us choose a nice, local red wine for our meal and also helped us choose local cheeses for dessert. We also had the Paris Brest cake (choux pastry, praline whipped cream, and nougatine)! We had just learned about how the cake was created specifically for the first major cycling race so we felt obligated to try it and it was great! It came out and looked huge but the server assured me that despite its size it's actually quite light. Overall, this was a delicious dinner in a great atmosphere with perfect, friendly service. I highly recommend this restaurant!

We had an excellent meal here on an impromptu night in Vichy. My fiancé picked out the restaurant…read moreand I was a bit worried given the decor and lighting I saw in photos on tripadvisor (and on that note, I do wish they would dim a bit the lighting). But happily we were delightfully surprised with the level of service, attention to detail and almost perfect meal. We both ordered the menu du terroir and it was a great price for the number of courses. Everything was excellent except the chicken appetizer (entrée) which was just ok. We had the house cocktail (champagne and peach liqueur I think) which we both liked and drank a bottle of red Sancerre which was equally delicious. The service was exquisite and we felt very well looked after. By the time we paid the bill we felt absolutely satiated in body and spirit!

From the owner: Quand inventivité rime avec qualité Le chef, Antoine Suoillat, a fait ses classes avec de grands…read morenoms de la cuisine française, à l'exemple des frères Troisgros et de Bernard Loiseau. Il crée son propre restaurant, La Table d'Antoine, en 1991 à Vichy et depuis, il propose une cuisine inventive et gastronomique à base de produits frais de saison.

From the owner: Une idée ... des produits à travers l'Auvergne, la France et le Monde.... Le résultat : la cuisine…read mored'ici !