Honfleur, France- everything you want in the French restaurant from the delicious seasoned fois…read moregras from the chef to tender pork chops and wine. The cheese cart is what you'd expect in a french restaurant but I always go for the local cheeses. So many courses but all sizes nicely and artistically designed. And how can u not try the creme brûlée- fabulous! And all this with a view of the harbor. Service was outstanding!

Everything! Food was great. Service was great. I recommend highly in Honfleur. The owner was so…read morenice that he recommended four other restaurants in town.

Beautiful meal- had the chefs choice and it did not disappoint. The Salmon with red fruit was…read moreoutstanding. Great service, sat in lovely garden. I was alone but everyone else there looked like they were on date night.

My husband and I are staying at this hotel and had dinner in the restaurant tonight. It is…read morefantastic! The room is very clean and yo can tell well Thomas got out- including robes. The restaurant is the best food we have had since being in France. Mind you, we've spent plenty of time in Paris as well. We ended up trusting the chefs selection for our meal and were very satisfied! Some items I likely wouldn't have ordered a la carte, but I tried everything and loved everything. The quality was exceptional and the staff did a great job too! Highly recommend.

From the service to the food, this place satisfies. We were here on a private tour of Normandy and…read morestopped in for lunch. Our choices from the pre-fix menu were chicken, duck, or fish. 3 out of 6 of us had the duck leg. It was cooked to perfection with just the right amount of tasty sauce. The potatoes au gratin were melt-in-your-mouth delicious. It was served with green beans that were a tad over cooked but overall the meal was highly rated. The other 3 in our group had the chicken and there were no complaints. The bread was not a true French bread but more of what an airline would serve you. That was disappointing. Butter was served with the bread. For dessert we had a thin apple tart with vanilla ice cream. It was very tasty along with the coffee and espresso. I would certainly come back to the museum just to dine here and try other things on the menu. (This turned out to be the best tasting duck that we had in our whole 10 days in France.)

Overall 4.5/5. I was able to use Google translate to find mostly everything, including the seabass,…read morewhich I split with my wife. Also I was able to find Leffe Blonde. The seabass was very good, however, the snails and crab on the seafood plate could have used more seasoning.

very good place in central location, have to get the wait staff to be more atrentive but excellentread more

I've found this restaurant by YELP application only with 2 reviews. OK, why not then!…read more We arrived at 7pm, and the owner said it will be open in one hour, he did not mention that we should make reservation. An hour later we came to the resto, the old man waiters (i bet he is the customer manager or something) came to us and ask if we had already reserve a table, which is we're not and we didn't know that we had to reserve the table. He tried to talk with somebody asked him whether he could let us come in or not. To be honest we were very upset, because we're only two persons and we're the second customer who come first since it's opened, and there's a lot of empty seats and they have 3 floors, so i didn't think that they didn't have any table available only for 2 persons. Or if the owner said from the first time we came in, we probably tried to find another resto! Finally we've got the table, they didn't have a card menu, so we had to head up to the wall which made my neck ache. The menu is not clear enough, we're foreign tourist and the menu didn't mention which one are starters or which one are the main dishes. I've ordered shrimp with soja sauce (i thought it was a main dish), when our plates were coming, I was really disappointed because the shrimp is the starter, so I thought I'm going to order main menu after i had finished my starter, i called that old man, I told him politely: I'm sorry I think I need to order again because i thought the first one is a main dish. The old man said rudely: I told you before the left one are the starters and the second one is the main dish, I tried to look at the wall again just in case i didn't read the menu carefully, and I still couldn't find the words "starter" or whatever it is, so i spoke to him "how i could know the differences between them, it didn't mention in your menu". Instead of asking apologize because he didn't tell us clearly, he told me that he wasn't sure about accepting my order,because normally they have never accepted second order" Hey old man! is that how you treat your customers? Well, I admit if we're not wearing fancy dress or suit to your resto but well we have the money to pay our foods! last comments about your foods: the baby beef steak was too salty, the shrimps with soy sauce is too salty too, the white fish and rice à la thai was not that special either. We were very disappointed !