Me: Black-American, with creole ethnic background from Louisiana who's lived in several other countries and knows how to cook, very well. Künstlerhaus: try it. You will not be disappointed. They have an ever changing menu. The chef, Sebastian Werning, world renowned. Specifics: Fish dishes prepared to where it melts when you bite. Pork dishes that retain their natural juices, yet still have a crunchy outside and natural pork flavor that takes you back to your favorite Okinawan Soba joint, in Okinawa. Beef dishes meticulously prepared and quite honestly served at the temperature and texture of what should always be. Yup! read more
