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    KuPP

    3.5 (11 reviews)
    Open 7:00 am - 11:30 pm

    KuPP Photos

    KUPP ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups
    Good for kids

    Recommended Reviews - KuPP

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    Reviews With Photos

    View from the open windows at the front of the restaurant.
    Alison M.

    Excellent facilities and fantastic to see the kitchen on show. Food wise it's a Scandinavian vibe with lots of open sandwiches. There is a large bar area away from the restaurant so if you fancy just drinks or cocktails you have space. The food was delicious and served on boards. Sandwiches came with an amazing potato salad with dill and hot courses included skinny fries. I would recommend especially on a summers day say by the canal.

    Scandi Collins and Bloody Mary cocktail
    Wendy L.

    Kupp is a very colourful modern airy restaurant with beautiful views of the canal at the Paddington Basin. High ceiling and large floor to ceiling windows makes it the perfect place to wind down during the day whilst enjoying the sun shining through or at night and seeing the light reflect of the water. Seating is plentiful and well spaced out with plug sockets available to laptop users. Their menu has a big focus on Scandinavian cuisine and every Sunday they offer an excellent bottomless brunch menu for £30 each which includes unlimited boards of Scandinavian food ranging from fish, pork to a roast beef board, paired with traditional breads, salads and Lekland Knacker crispbread. Their bottomless brunch is limited to 90 mins per seating and includes unlimited refills of their two cocktails and beer. Their Bloody Mary was pretty strong, slightly too heavy on the bitter notes for me but with some extra salt and sugar in there and after the ice melted, it was pretty decent. Their Scandi Collins was much preferred. The bitterness worked well with the lemon, almost like a grapefruit. Very refreshing and one we refilled on a couple of times. The Fiske Board Probably my favourite board of the brunch (we ordered two). The salmon gravadlax was amazing, perfectly cured, fleshy and slithering smooth. Smoked trout was slightly dry but I enjoyed it;s flakiness, sweet flavours and well seasoned marinate. Atlantic prawns were deliciously fresh and plump in a nice mayonnaise dressing. It was all accompanied with a delicious pickled pepper and carrot slaw, fluffy potato salad, plenty of other salad leaves, crispy rye bread and Lekland Knacker crispbread. The Kupp board The house smoked meatball were quite standard, lacking depth. But they were meaty and kept moist by the mustard coating. Potted rabbit however was too dry and didn't do much for flavour. Chorizo sausage roll was also lacking moisture too, quite dense and flavours quite subdued, even the bits of chorizo itself. The ham however were sweet, tender and succulent and paired well with the rich Västerbotten cheese which was similar to mature cheddar. Accompanied with nice fresh fluffy white bread which was much welcomed to mop everything up with. The smokin' roast bord The fore rib of beef may not have been the most tender cut, in fact it was quite tough being quite fibrous. However with a bit of gnawing I very much enjoyed the sweetness of the medium rare cuts, incredibly juicy and rich in flavour. Paired with it were delicious honey smoked beetroot, creamy buttered smoked onions and roasted potatoes. The lingonberry jam didn't do much for me, very oily but the red wine gravy was out of this world, rich, complex and salty. On another board which accompanied it were lovely leafy cabbage, sweet rusted butternut squash and leeks, although the leeks themselves were quite old making it very tough to chew through. Still I enjoyed them after discarding the first layer. In the space of 90 mins we managed to demolish 5 boards between us which is pretty good. I felt I ate and drank my money worth. The staff were even kind enough to remind us to make our last order before our time was up but sadly by then we were too full to fit anymore. For a bottomless brunch I definitely feel less guilty as the food was much healthier compared to other brunches out there with all the unprocessed meats, grains, vegetables and salads. Nice to have a good variety too. None of the food was mind blowing but combined with the atmosphere, friendliness, lovely views outside and it being laptop friendly, I can see myself returning again quite soon.

    Realness
    Yordon D.

    This really is a perfect place for working, lots of people sitting behind their notebooks while enjoying the fresh juices that are on offer. What I probably like most about this restaurant is that they have a full open kitchen, you can see everything that is going on. I strongly recommend for you to try the pear juice, my goodness what a fresh revelation that is, also the smoked trout with avocado on toast (carbs, the devil - lo se) is totally worth it! I will definitely be back to try one of the planks with someone one of these days as they looked absolutely stunning!

    In front: the poached eggs with Danish bacon. In the background: the breakfast board.

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    11 years ago

    The place is usually empty and you can see why when you are met by rude service and an overpriced menu.

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    The Yard Bar - Bar

    The Yard Bar

    3.8(40 reviews)
    1.8 miSoho
    ££

    After downing a Carrie Bradshaw-style cocktail at the chill subterranean Friendly Society (review:…read morehttps://yelp.to/4zJuovAN4J), Jamie W. and I were way too intimidated to face the manly crowd in front of Compton's. We went in the opposite direction on Rupert Street and found this inviting courtyard bar. It's marketed as a gay bar but... The clientele was more mixed than gay. Hey, it wasn't a big deal to us. Especially as we sauntered to the bar bathed in pink and royal blue dayglow. Boys bellying up to the bar. Oh yeah, we home. The print was really small in their comprehensive cocktail menu, but that didn't stop us from ordering more libations. Stop judging us. Jamie went for the £12.50 Margarita, and I continued my Cosmopolitan streak with their £12 one (photo: https://yelp.to/RsyQWeRD5R). We went back into the courtyard to find a table. The leafy terrace and strings of white light were quite inviting, and we ended up hanging out in this sanctuary until they closed at 11PM. Cool. DRINKS - 4 stars...they did the trick AMBIANCE - 5 stars...the courtyard was loverly SERVICE - 4 stars...efficient bartender TOTAL - 4 stars...a nice way to end our first night in London RELATED - Exploring London? Here's my collection of places I've visited and reviewed: https://bit.ly/3zFACrx

    I had a drink here before going out with some friends. They played some great music and the…read morebartenders were really friendly. It gets dull quickly especially right before they close so be prepared to watch for open seats or stand, which is not the worse so you can dance a bit to the great playlist.

    Photos
    The Yard Bar - Margarita and Cosmopolitan

    Margarita and Cosmopolitan

    The Yard Bar - Passage to the bar

    Passage to the bar

    The Yard Bar - View of terrace from the bar

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    View of terrace from the bar

    KuPP - bars - Updated June 2026

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