An unassuming entryway with some bread and pastries, but go upstairs for a mellow, peaked-roof dining room. Fish is the specialty --- we got the catch of the day (pollock, subtly flavored and grilled) and bacalao, a tomatoey, cheesy dish based on salted cod. Both were delicious, but the contrast between them was incredible --- side by side, the salty bacalao completely overwhelmed the pollock. Pick one (either one), and stick to it. The gin fizz was pretty, but insubstantial; it felt almost non-alcoholic. Dessert was an upscale take on crème caramel or flan, with a layer of lightly cooked strawberry sauce. (And as to the bread in the entryway --- we came back for breakfast the next day, and both the raisin rolls and creme rolls were spectacular). The loft space above the bar area is set up for small live-music gigs. A must-eat in Måløy. read more

Kraftstasjonen - Modern European Near Me - Måløy, 14