Rarely do I ever review a restaurant, merely because I don't feel it is correct to give mediocre to…read morebad reviews.
In order to set the stage, I am the kind of person who notices the difference in taste, sweetness and bitterness in M&Ms, due to their colorant.
It has been an explosion of flavors, from the perfectly cooked and seasoned calamari, to hand rolls that have just the right amount of chili, crunchy weed and fresh tuna or salmon.
Dessert was a hit, the almond sponge cake with vanilla ice cream, coconut milk and lychee was a superb combination of sweet, acid cloudy heaven.
I will most definitely be back.