Okay, so there is this UNESCO World Historic site (the convent and church) on Reichenau island, but…read morethe Austrian walnut bread and the marzipan and chocolate horns from this bakery were absolutely delicious. We stopped on our way out and we all tried and ate most of what we had bought before we reached Stuttgart! The two loaves of bread were safe, you need to cut thin slices and toast them to truly appreciate the layering of flavors and tastes. If you're in the area, don;t skip this little bakery/cafe. You can have coffee and cake or a sandwich on their shady patio and fell alright with the world.
