A lot of coffee and teas to choose from. Good place to get lunch. A cozy atmosphere and really good…read moreservice from awesome people.

A classic place who now is Sundsvalls oldest still open cafe. The interior is 50s style and you…read morewill find a bunch of locals showing up for breakfast every morning. Love the fact that they open 6:00 already in the mornings. During summertime they have a few tables outside as well where you can enjoy the sunshine and watch the street life going on. Well known for their big tasty sandwiches, especially the ones with their home made mustard.

Popped in for a beer and a late evening meal. No English menus , but the waiters were very…read moreaccommodating. He went through the whole menu with us explaining the dishes. Menu is very well thought out. Mainly French infusion. The rotisserie looked excellent. Myself, I'm a sucker for cheese burgers , so that's what I rested on. I asked for the burger rare, and it was perfectly cooked. Nice aged cheddar with a little spinach and a nice BBQ sauce. The fries were also great accompanied with a chipotle mayo dipping sauce. Also in gathering was a nice dish of slaw. ( almost as good as the colonels) Highly recommended . Again, the service was super friendly . Warm regards, Colbee

As born and raised Americans it was with no knowledge of Barbro Margareta Svensson's life or career…read morethat two guests sat down for Fika at Lill Babs Caffar on Friday morning, the recently deceased native of Järvsö's music playing in stereo across several floors of a space that is as much a museum as it is a Restaurant. Located at 61 Turistvaegen, a fairly busy road that primarily acts as the main route to and through Järvsö, guests entering Lill-Babs beginning at 10am daily will quickly be greeted in a retail store and Bakery, early arrivals likely to find at least a few items warm and service quite pleasant. Offering Coffee and Tea in addition to Sandwiches, Salads and Pastries, sweets being the focus of an order en route to Åre, it was for a modest sum that five choices were plated and placed on a tray, both the Kardemumma Bulle and a similar item without Spices offering a golden surface overlying springy insides rich with Yeast and Butter. Moving next to a local specialty known as Järvsölak, the texture and taste both nearly identical to a traditional Chocolate-dipped Macaroon, it was unfortunate that the Chokladboll was only rolled in Coconut but did not contain any, the texture thus largely like a Truffle and not compelling like the multi-layered Walnut Brownie that followed.