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Kona Grill - Gilbert

3.4 (1k reviews)
Open • 12:00 am - 1:00 AM, 10:00 AM - 12:00 AM (Next day)
Updated a few days ago

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KONA GRILL - GILBERT ATMOSPHERE

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Moderate noise

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Chantel Q.

Not typically a place I would usually go to but because the customer service has been so good, we continue to consistently come back. The menu is pretty large, there is definitely something here for everyone. Most of the portions are very generous but was a little surprised with the Pot Stickers. The price is up there but it's a very small order. Food has been hit or miss but overall it's decent. I love that the kids menus have a choice of sushi to order. It also comes with 2 sides and a drink. Our kids loved when they had orange slices but didn't care for the, "canned pineapple" is what they were calling it. There's also inside and outside dining areas with a variety of seating, tables, booths, and a bar.

Nancy N.

Kona Grill used to be one of my favorite restaurants, so this experience was especially disappointing. We placed a curbside to-go order through their website with a promised pickup time of 5:03 PM. By 5:18 PM, I still hadn't received any updates, so I went inside to check on the order. After looking into it, an employee informed me that my order had been given to someone else and was being remade. I was also told that "the new girl" made the mistake. Whether that was true or not, it felt unnecessary and unprofessional to place the blame on another employee. Unfortunately, things only went downhill from there. I have a dietary restriction and cannot eat onions without becoming ill, so I always request that they be removed from my food. My order clearly indicated no onions, yet my burger arrived topped with grilled onions, making it completely inedible for me. We also ordered the Pad Thai. At $35, I expected a generous portion and quality ingredients. Instead, the serving was surprisingly small, and the chicken was rubbery and unpleasant. The third entrée wasn't any better. The fried chicken tasted stale, like it had been sitting around since the day before. It certainly wasn't the quality I expect from a restaurant. I did call and speak with a manager. I only requested a refund for the burger, since it was prepared incorrectly, and he offered a credit toward a future visit instead. While I appreciated the gesture, it didn't really resolve the issue. To Kona Grill's credit, they included a complimentary cheesecake--and ironically, it ended up being the best part of the entire meal. Between the delayed order, the incorrect preparation, and the poor food quality, this visit was a major disappointment. Sadly, what was once a favorite restaurant is no longer a place I'll be eager to return to.

Restaurant Week menu - May 2026
Donna F.

WARNING, very long review. Underwhelming, unimpressive and bland. Where do I even start. It's a Thursday night (after a HS graduation) & we had a 10pm reservation for 11. We were able to easily change it to 9 as two in our party couldn't make it anymore. We arrived around 9:45, was sat a little bit before 10pm and that's when the waiting began. Our server took our order for drinks & appetizers after about ~15 min of staring at our menus. Took another ~ 10 min for our waters/sodas to arrive. Took another ~10 min for the bar drinks after that. Was probably 35+ min after we sat down for her to take our actual entree order... by this time, it was past 11pm before the two plates of potstickers and two bowls of edamame were placed in front of us. The only item I enjoyed from those two items was the sauce for the potstickers. In my opinion, the edamame was undercooked and lacked flavor. Sea salt sprinkled on top is not enough seasoning. Now more waiting. We kept looking over at the sushi bar area and could see orders waiting to be delivered to different tables.. I had ordered the Restaurant Week dinner which consisted of three courses. I chose: Picasso Roll, Steak frites & double stack brownie for dessert. I'm only giving 2 stars because of the Picasso Roll and our server continuously apologized when she would deliver anything to the table, BUT she seemed to always be MIA. Maybe they were short staffed? Maybe a few people called in? Not one manager or lead came by the table to check on us. At this point we had lost track of the time. Half of our table used the cloth napkins as blankets since the air was blowing directly on our table. We asked our server if it something could be done about that & she said she would speak to the manager about it. *shrugging shoulders* MOST of our entrees arrived close to midnight (when the restaurant closes). The server said she would be back to deliver the baby back ribs and also bring hot sauce that someone in our party asked for. After at least a 10 min wait, my cousin ended up getting up and approached the sushi bar area to ask for sriracha herself. We also had to ask the hostess to check on the baby back ribs as our server again was MIA. When the plate was delivered, she didn't remember to bring any hot sauce. (It's ok, we're a self sufficient group at this point). My steak frites entree. Ummm, eh. The bearnaise sauce had no flavor. I really tried. I had some with each bite of my steak (I had to, the steak didn't have any flavor), but it didn't help. I ended up using the potsticker sauce the steak really needed some help. Due to the long wait, we decided we would just get our desserts to-go (three of us had either 'Taste of Kona' or the 'Restaurant Week' option & it came with it). Now that was another wait. We finally walked out of the restaurant around 12:35am. Oh lastly, two people ordered miso soup and that never arrived. My cousin approached the manager about the wait, the missing items and all he said was there was no excuse for the service. Not sure what he was able to take off the bill, but this visit surely tested all our patience. I definitely will NOT be back.

Beef California Roll*
Amber M.

We had an amazing experience at Kona Grill Gilbert. Mark Savage was our server and he rocked the house! The happy hour is incredible! You can try everything at a really reasonable price. I really enjoyed the macadamia nut chicken, the chicken sauté, and the beef sliders. Great space for large parties.

Crunchy Spicy Tuna Roll* **
Chari M.

We came in at 2 on Friday, there was hardly anyone there, maybe 8-10 tables filled throughout the place, which is decent size for busy hours. It took us half an hour to get our food from when we set and ordered. Our food was actually pretty decent accept for my son's mac n cheese, both him and our daughter said it tasted like dish soap so maybe the dish it was in wasn't rinsed well or the container they cooked it in wasn't rinsed? Our waitress Erica was great, she seemed to be the only one there and managing more than tables as the whole hour plus we were there we only saw a hostess (who doesn't say much, not even a thank you for coming in" when we left) and Erica and another worker. We enjoyed our food but more likely won't come back with how slow service was when it wasn't busy, if it was slam packed busy then it be more understandable for half hour wait for our food.

Kids pizza half eaten
Charleen B.

We came here around 1 pm on a Sunday and there was a woman waiting at the front lobby to be helped when we arrived. No one was around until a server Erica came by and assisted us with getting seated when the host/hostess was nowhere to be found. We were seated on the patio with our dog and it was a nice day out. Plenty of parking on that side of the plaza as most people park towards the middle of the shopping center. Erica was our server during our meal as well and she was friendly and nice. We ordered the fried pickles, KG cheeseburger, seabass sliders and a kids pizza. Fried pickles (3/5) I love pickles and I enjoyed them but it was also pretty salty. My boyfriend also felt they were a bit soggy. We were expecting them to be more breaded. KG cheeseburger (3/5) Average cheeseburger and nothing special, my boyfriend also said it was a bit dry. Seabass Sliders (3.5/5) subbed fries instead of chips. This was my favorite dish out of everything we got but it still fell a bit short. Didn't taste the miso or furikake, mostly tasted the slaw. The Hawaiian bread felt like it came straight out of the bag and wasn't toasted or warmed but overall it tasted good. Small portions for the price. Kids pizza (2/5) Was not expecting this to be on a flatbread. Fairly simple - flatbread topped with pizza sauce and cheese. But it tasted like it came out of a cardboard box or the freezer. I know you can't really expect much for a kids meal but I've had much better pizzas for cheaper at casual fast food places. All in all the service was good and the food is okay but definitely not worth the prices they are charging. If each item was $3 to $5 cheaper then that would be more on par with their quality.

Fish & chips
Carla N.

Hubby & I had dinner here last night. We were seated right away. It took a very long time before our server came over. So long that the manager finally came over & took our drink order. Hubby got a draft beer & I got a sangria. Both were good. When our server came over he was not friendly at all. We ordered the pot stickers. Hubby got the fish and chips. I got the sliders. The pot stickers are really good, but not worth $21. We really liked the sauce they come with. We had just as good pot stickers at other restaurants for a lot less money. Hubby liked his fish. It was lightly breaded & not greasy at all. The "chips" were nothing special. Just steak fries really. Again, not worth the money for the amount of food you get. My sliders were okay. I wanted the chicken sandwich until I asked the manager if it was chicken breast or thigh meat. She said it was dark meat. I don't like dark meat chicken so I got the sliders. You get 3 sliders & fries. Whatever sauce is on the sliders was very sparse. I dipped them in the ketchup because more sauce was needed. I would like to go back & try the sushi because it looked really good from the table next to us. In my opinion, the other food is too pricey for the amount you get. I was so hungry I forgot to take a picture of the pot stickers before we started eating them.

Caterpillar Roll
Fiona Shane I.

New Review as of 11/18/25 About last night. After being disappointed in the first restaurant bar we went to, my friends and I decided to go to Kona and get dinner. We haven't been here in forever and I know they changed their menu all the time. We got seated outside and chatted. Got our drinks and ordered food. Everything was amazing. The food was delicious and the desserts as well. Thank you to my friends and the waiter (whom I forgot his name, but he wore glasses and had a cross over his neck) but he was super nice and gave suggestions on what to get. He said he liked the French Dip as it's one of his favorites. Will def come back again. Will be seeing more new added items on the menu. Thank you for celebrating my birthday.

Chicken and shrimp lettuce wraps
Aini R.

We made a reservation through Resy to take advantage of our Amex benefit, but our server told us when we went to pay that they are not part of Resy--which was strange, since they were still able to find our reservation. We paid via the kiosk on the table. Hopefully, we'll still receive our reimbursement. Food-wise, the kids loved their bento box kid's meal with the "bear orange." It's definitely a great value at $8, which includes a main entrée, two sides, and a drink! The happy hour menu was also a good value, especially the chicken and shrimp lettuce wraps and the sushi rolls. The potstickers were tasty, but I didn't feel they were a good deal for happy hour. The surf and turf was good as well, although we requested medium and it came out medium-rare. Since we were in a rush, we didn't send it back. The grilled shrimp was very good! The rice on the sushi rolls were a little dry for me, but overall it tasted decent for the price. The spicy tuna roll was not spicy at all. The large fish tank behind the sushi bar was fun to look at, and the background music wasn't too loud, which was nice. The place is family-friendly, and we would definitely eat here again!

Anthony Q.

The service was great and attentive. We went in with our Resy credit from American Express. They have a special running right now with pre fixe menus (restaurant week and taste of Kona). There are some good options. The food is decent for their sushi options but the salad and steak were not fresh. I would recommend getting another option like their burgers. They also have some great happy hour options Tuesday through Friday from 3 to 6 PM, there is a 6 dollar burger meal, and again from 9 PM to close. The decor is a modern design with a dsrker ambience. Would give the happy hour a try just for the deal but would not recommend the steak options. The brownie dessert was great. The brownie was moist and soft on the inside. It is served with a scoop of vanilla ice cream that really paired well.

Kids menu burger, fries, and Mac & cheese
Kimmy H.

Ambiance great we had outside patio seats. The service was fast we had a good waitress. Food was a little pricy for portion. Two kids orders and a Macadamia Nut Chicken. The chicken was raw in some edges. The manager was able to make things right. Over all not a bad experience just the undercooked vibes has me staying away for awhile..

"Well done burger" and salad untouched! That was the salad without us eating even a bite. And yet that cost us $17?!
Meredith B.

I ordered for delivery and the driver kept messaging me apologizing for the preparation taking longer. It literally was almost 2 hours late! I could be more understanding if it was made to order but we ordered burger well done and it was totally pink pink! And the salad was so small and mediocre for $17! Delivery or in person, we won't be frequenting Kona Grill again.

Steak Frites
Shannon S.

Visited on a Friday night for date night. We made a reservation on Open Table for 6:30 and were seated immediately upon arrival. The waiter came in inder 5 mins to acknowledge us and to get our drink order, water for me, Sprite for my wife. He came back shortly thereafter to get our food orders. I order the Steak Frites which was a 6oz NY Strip and fries and my wife ordered the sweet chile salmon w/fried rice. The food came quickly and was got. I will say I was disappointed with the portion of my strip, you'll see in the picture. It looks smaller than 6 oz however it was tender and flavorful. I ate it in 3 bites. My wife's salmon was very good though, and I'm not a salmon fan. The fried rice was just as good, although it was a weird combo; we've never had salmon and fried rice. The bill for all this was a little north of $70 so quite pricey. Only reason for 3 stars is I've been to other places and ordered steaks and their 6oz is bigger.

Angry Edamame and Red Sangria

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2 years ago

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1 year ago

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2 years ago

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1 year ago

Great restaurant! Jediah took care of us and because of his outstanding service we will definitely be back.

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1 year ago

Food was so delicious! And Vint was a wonderful server. I loved that the music wasn't blasting so we could actually have a conversation.

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1 year ago

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9 months ago

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8 months ago

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4 years ago

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2 years ago

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11 months ago

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10 months ago

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9 months ago

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1 year ago

First time here service was great thanks to Mark. The avocados spring roll were amazing. Will definitely be back!

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9 months ago

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2 years ago

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3 years ago

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5 months ago

service was terrible, food wasn't great. no refills or attention. i don't recommend eating here.

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1 year ago

First time at Kona. It was great and the service was excellent. Get the Lime Chicken, it was the best. Can't wait to return.

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2 years ago

happy hour is good, the are good, my kids. Rich Wagner is a great server! I happy hour.

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1 year ago

Frank is the best Head Chef around! Food and service were both great?! They also have the best kids meal in town!

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3 years ago

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10 months ago

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2 years ago

We had Amber as our server and she was super friendly and helpful. Food was delicious. Will be back

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2 years ago

Great! Our server Mark was excellent. We love this place. Loved the blue cheese salad.

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Page 4 of 26

Ask the Community - Kona Grill - Gilbert

Is the garlic edamame still $17!?

yeppp

Is Sunday still all day Happy Hour?

I never knew it was.......

Does anyone have the recipe for the lemon garlic penne?

I just ordered off the menu they don't make you make it!

Don’t See Your Question? Ask Away!

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High Tide is a great place to venture to if you're a seafood lover, and all the more so if you…read moreenjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been!

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

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•$$$

always a beautiful Ambiance at the Batten.. I must say we ordered Rib Eye Steak and it by far the…read moreworst steak I've had ever!!! very tough !! no flavor!! sad..

What a hidden gem! Like seriously hidden. I would have never known the restaurant is there. Board &…read moreBatten was suggested for our foodie friend dinner by Scarlett M. Great choice! I had it on my list, but it's not in an area I usually go to. It's tucked away in commercial/ industry area around other businesses. Pretty well hidden. You would have to know its location to drive back there. Once you drive into the parking lot, you see all the trees and the white brick building. The interior and outdoor patio is a beautiful space and we opted to sit out there during some nice weather. For a Tuesday night it was surprisingly full, we had a reservation for 6:30 pm and were sat right on time. The service of everyone we interacted with was great. Our server was friendly and did a great job explaining the menu and making suggestions. We ended up splitting a few dishes- the burrata appetizer, octopus picatta piccante, scallop spaghetti, and roasted airline chicken breast with risotto. Everything was cooked perfectly and full of flavor. The cocktails were also well balanced and very enjoyable. All in all, glad we ventured out to that area of Mesa to enjoy a lovely dinner!

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Board & Batten
Board & Batten - Chefs features change daily

Chefs features change daily

Board & Batten - Chula seafood fresh off the grill

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Chula seafood fresh off the grill

Maggies Lounge - Eggs Atlantic

Maggies Lounge

4.5(53 reviews)
13.4 mi

I have been wanting to try Maggie's Lounge for quite some time now and SO glad I finally made it…read morein!! The vibe was so creative! They have indoor and outdoor patio seating. We opted in for the patio but make sure you do check out inside too as they have tons of beautiful crafts and artwork available too. The brunch "Atlantic Benedict" was fantastic and paired nicely with a hibiscus beverage! Can't wait to go back again soon! Xo- B

I had lunch today and I ordered the BLT + A with a side of red potato salad. My daughter ordered…read morethe Wagu sliders with a side of Italian pasta. We also ordered a glass of wine for each of us. When my daughter's order came out, she looked at me and said she ordered the sliders and not a whole burger. But she decided to eat it anyway. My BLT+A was a little lack luster. There wasn't a lot of taste to it so I grabbed the sale and pepper and doused it pretty good just to bring some life to it. I think the multi grain bread was a little stale because as you can see in the photo, the bread had already started to crack which made it a little challenging to eat. When our check was brought out, I asked the waitress if the price of the sliders was the same as the whole burger, which she had to verify and got back to us that it was the same price. Then I noticed I didn't see a lot of cash left (I paid with $100 bill). So then I looked at the receipt and it wasn't even our bill! A waitress came back and realized the mistake and apologized, then brought back the correct one. The staff there were awesome and attentive but I'm not sure what happened in the kitchen or why we got someone else's bill, which was almost double of what ours was. I would go back just to give them opportunity to do a little better. I had to give them a 3 star rating because it appeared things were off today for them.

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Maggies Lounge - Maggie's Library

Maggie's Library

Maggies Lounge - MaggPie Caramel Apple (split)

MaggPie Caramel Apple (split)

Maggies Lounge - Store front + patio

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Store front + patio

Kona Grill - Gilbert - sushi - Updated May 2026

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