From the owner: Frische, saisonale Küche und ein zuvorkommender, freundlicher und fachlicher Service.read more

A bit out of the way in tiny Bissendorf, Kuhlmanns is housed in a charming old brick and timber…read morebuilding. The cuisine is traditional north german, and is the best I've had in Hannover and surrounding environs so far. I also appreciate that the menu follows the seasons with lots of spargel and fresh garlic in the spring and grünkohl in the winter etc. It's on the spendy side (EUR15-25 for an entree) but for a special occasion it could be a good choice. And while you're there, see if you can find the one very odd and somewhat out of place piece of decor -- a signed drumstick from the drummer of the Scorpions, who apparently eats there regularly!

From the owner: Wir bieten eine gute deutsche Küche mediterran angehaucht, unsere Stärken sind sowohl Steaks, (seit…read moreneuestem aus dem Beefer) als auch unsere Auswahl an Fischgerichten. Wir freuen uns Sie in unserem Restaurant oder auch in unserem Biergarten begrüßen zu können. Für Feiern und Veranstaltungen bieten wir tolle Räumlichkeiten und unsere langjährige Erfahrung um Ihnen ein unvergesslichen Tag zu präsentieren. Wir freuen uns auf Sie.

As I've been eating regularly at Kaiser's for approximately 25 years my review might be a bit bias…read morebut considering most of the other reviews on here my opionion seems to be legit. Like every other larger city of the western world Hannover has a wide variety of hip and modern food and beverage concepts to offer. Every now and again I like to settle for the traditional simplistic approach of regional dishes that can be found at the Gaststätte Kaisers in the Nordstadt. Besides the, in my opinion, best curry wurst (a large sausage with curry sauce and fries) in the northan hemisphere and really good schnitzel with a variety of sauces to choose from, steak and more delicious dishes the seasonal menus vary from asparagus specialities in autum to chanterelles in Summer and kale with smoked sausages in winter are also worth a try. The Kaiser's combines the best of two worlds combining the vibe and setting of a traditional north German pub, with british influences (huge whiskey selection, fish and chips with malt vinegar...) and a traditional German kitchen without beeing to fancy nor shabby. The place is very lively and the service is very friendly and flexible if you like to modify your orders, which I love doing.