I absolutely adore this place. I've been coming here my whole lifeand the quality hasn't changed a…read morea bit. It's actually built to be a small fishmonger where you can buy all kinds of fresh seafood from king sized prawns to mussles or various fish filets or even whole fish. The staff is always kind and it's a family-run business. My absolute favourite is "Fischbruch" with potatoe salad (note: best potatoe salad you will ever have). I've had it thousands of times and it's my Austrian equivalent to the renowned British 'Fish and Chips'. Fischbruch are the small off-cuts of the cod filets which are being breaded and then deep fried. But that's not the only thing they offer. They have a daily special for only 9€ including a side dish of your choice, which is a real bargain if you ask me! Definitely worth a try!

It's a very nice fish restaurant city center. It has different menu for lunch and dinner. In the…read moreevening menu is bigger. For lunch is mostly dish of the day. Fish is fresh.Tune fish tartare is very tasty. Fish soup is huge and full of seafood and fish. It's a must try here. I would recommend this place for romantic dinner. Service is friendly. It's better to make a reservation in advance.

Not fantastic. Severely overpriced. Why overpriced? €24 for a tuna steak. Nothing huge and not…read moreprepared in a unique manner. Tasteless tuna which cane with nothing else. Side salad if €6 which was arugula, vinaigrette and too much salty parmigiana. Soup tasted like the seafood spaghetti with rubbery and tasteless prawns and squid and mussels. Good bread - however the seafood spread that accompanied the bread was, for all intents and purposes, tuna salad. The special butter was just salted butter. So all in all not so innovative or extraordinarily delicious food. And wow was it expensive! Find the little Spanish hole-in-the-wall closer to Schloßberg and feel more at home and less stuffy. Word of warning: the bathroom is outside and around the corner. Fine in good weather. But a bit "rustic" when inclement weather. (Black permanent texter/marker/Sharpie denotes male/female. Know your symbols!)

From the owner: Der Raabahof bietet die passenden Räumlichkeiten für alle Anlässe:…read moreGenießen Sie im freundlichen Speisezimmer, im Stüberl oder im Gastraum unsere Spezialitäten und Menüs. Im neugestalteten Saal ist genügend Platz für Ballveranstaltungen, Firmenfeiern, Hochzeiten, ... Unsere Gaststätte und der Eingangsbereich sind vollständig barrierefrei.

It's a very lovely restaurant. You would find a lot of fish…read moredishes here. Forellen are fresh and very tasty. We had variations of starters. It's very nice option to try everything. It would be enough to share. Sushi are also not bad here. But I prefer fried fish. Service is very friendly and atmosphere is quite solemn. It's a nice place for special occasions. Better to make a reservation in advance.

From the owner: Ihr kulinarischer Heimathafen Frische Fische fischt Fischers…read moreFritz - und noch mehr Unsere Küchenphilosophie Frische, Qualität, Regionalität – das sind die tragenden Säulen unserer Küchenphilosophie. Egal ob Sie einen kulinarischen Heimathafen suchen oder genussvolle Entdeckungsreisen unternehmen wollen – im FRITZ können Sie in jedem Fall vor Anker gehen. Österreichische Klassiker vom Wiener Schnitzel bis zum Rieslingbeuschel finden sich ebenso auf der Speisekarte wie kreative Neu-Interpretationen der pannonischen Küche mit starkem, regionalem Produktbezug.