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Kogi BBQ

3.6 (786 reviews)

Order Kogi BBQ Takeout or Delivery

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KOGI BBQ ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Sliders, Kimchi Quesadilla, World Famous Short Rib Burrito, Blue Moon Mulita, and Carnitas Taqueria Style Taco
Brian V.

Full disclosure, I came here looking for Roy Choi's new venture - Tacos Por Vida. It wasn't open because they had a soft opening and will re-open at a later date. No biggie. I was hungry so I stayed and ordered from the truck. I went to the brick and mortar a few times when it was open across the street as well. If you don't know by now, the Kogi trucks started a little over a decade ago and was fusion of Korean and Mexican flavors in classic taco truck items. On this particular trip, I ended up getting the Tofu Kogi burrito. I was trying to chill on the meat eating. Definitely tasty and with the Korean flavors really coming through on this. During my previous visits (in the Kogi Taqueria), I've had the sliders, kimchi quesadilla, World Famous Short Rib Burrito, Blue Moon Mulita, and carnitas taqueria style taco. All were pretty tasty, but my favorite item has to be the short rib burrito. The service was pretty standard in terms of taco trucks (in a good way). Parking at that particular time of night was pretty easy. Plenty of street parking nearby.

Kimchi Quesadilla and Chicken Kogi Taco
Liana M.

Eating here was a spicy flavor party in my mouth! Everything was so good. I got the kimchi quesadilla. Loved the sauce and seasoning on top. Kimchi was very good. Just delicious. The chicken taco was also excellent. Very filling for such a small package. Loved the cabbage and flavoring on it as well. Service was pretty quick, which was nice. The truck was at the PST Art event at the Ebell. Will definitely order from Kogi again the next time I see it around!

Short rib tacos and a short rib burrito
james c.

Extremely tasty. Get the short rib ... anything. Super nice often a line!! Fantastic Value. 3 Taco and a Drink for $10.00 These tacos are FAT. Flavor explosion with every bite. Btw there is another street taco joint right next to this one. If I was thinking about it I would have got a few steak tacos from that joint.. note the meat on wood fired grill I'm sure that joint is on point too.

World Famous Short Rib Taco
Hurjane V.

I wish I could like it, but I don't think Asian fusion is my thing even though I love Asian food. Allen and I got two things total: - short rib tacos - short rib burrito Burrito was hefty. Allen was pretty full from it for a few hours. I had 2 tacos and it felt like a chore to finish them...the salad dressing was wayyyy too strong, I couldn't even taste the short rib. And was the meat really short rib?! Tasted like chuck roast to me. Regardless, probably would never come here again now that I've tried it. Service was fast and great. FYI parking is strange - basically only street.

Sharad B.

Had heard a lot of hype about Kogi Taqueria, so I finally stopped by and tried their chicken tacos. They were decent, but honestly not as mind-blowing as I expected. The chicken was flavorful but the toppings felt kind of basic compared to what I was hoping for. Service was quick and the staff was friendly, which I appreciated. Overall, not bad but not sure it lived up to the buzz for me. I might come back to try some other menu items before making a final call.

Blackjack Quesadilla
Deborah V.

Food: I ordered World famous short rib taco and burrito, spicy pork taco and Blackjack Quesadilla. Honestly they were all good but my top would be the Blackjack Quesadilla. It had an explosion of flavor. It's so unique, I never tasted anything like that. Go Korean and Mexican fusion! Service: It was pretty quick for me, took less than 5 minutes (I did go before the crowd got there though). Ambiance: It' a food truck Price: Reasonably affordable

Tane M.

Kogi Taqueria, founded by celebrity chef Roy Choi, is an iconic part of the Los Angeles food scene, blending Korean and Mexican flavors. We visited their location at 3434 Overland Avenue, which stays open until 11 PM, making it a great spot for late-night dining. Our experience was a mix of hits and misses. The tacos, featuring their famous short rib and OG Spicy Pork, were extremely dry--even the yummy sauce and fresh salad ingredients couldn't make up for it. However, we absolutely loved the Sweet Chili Chicken Quesadilla. The crispy wrap paired with the flavorful dipping sauce was amazing! Although there's no seating, we were happy to enjoy our food in the car. We each ordered Combo #3, which includes any $9 item, 1 taco, and a $2 drink for $13. It was very filling and offered excellent value. Definitely worth trying!

taco with beef, why so much bbq sauce? I can't taste the meat because of it. Usually they mask the poor quality of the meat. I give it a 3
Ярослав Я.

I got Beef tocos Too much sauce ( bbq mix with soy sauce) No flavour of meat look like 3*

@endoedibles on Instagram 12/17/23
Michael U.

Previously brick & mortar at 3434 Overland Avenue Roy Choi's Kogi Taqueria reverted to a Food Truck in June of 2023, the man who made Short Rib Tacos a phenomenon returning to his roots with a menu decidedly different from his more famous BBQ. Begun in 2008, first a late-night Hollywood outpost and eventually a fleet ranging from Anaheim to Santa Barbara, the era post-pandemic sees Roy with everything from a Bar to Las Vegas' Best Friend thanks to big flavors and friendly customer service. Grown in the era before #instagram and copied incessantly, Korean-influenced flavors more prominent by the day, Kogi Taqueria focuses largely on Mexican ideas built up by umami, the "Blackjack Quesadilla" perhaps most famous thanks to its heft and fiery Pork with Onions. Obviously not forgetting the famous Taco, Slaw and Salsa atop spoon-tender Beef, guests can also find Squid bathed in Citrus or the crackling Blue Moon Mulita placing grilled Chicken and Cheese amidst fragrant Salsa Azul. Rounding out the menu with jumbo Wings for less than some Vegas bars charge for the baby ones, crispy and heated by Gochujang, Choi's Pacman Burger is best eaten with a fork, knife and several napkins before finishing up with Chocolate Tres Leches topped in crunchy Peanut Butter.

Food truck
Kendall H.

Delicious food at this food truck, with very fast service. The short rib tacos are a must!! The marinated meat, cilantro, slaw and homemade tortillas make a perfect bite. We also loved the kogi loaded fries, and how crispy they were even with all of the toppings (kimchi, short rib, cheese, sauces) - so good! There was a bench nearby that we ate our lunch on, but not a lot of other seating options in the area, so be sure to take it to-go and enjoy!!

Kimchi Quesadilla with sauce
Katie H.

Gotta love your LA fusions. This place is Korean/Mexican and they do an excellent job of merging two cuisines that one would not think would mesh well together into a lovely marriage of flavors. I had the kimchi quesadilla and it was a true chef's kiss. For just under $9 I received a large, steaming quesadilla filled with melty cheese and wonderfully favored kimchi. And the sauce...oh my gosh the sauce. I would drink that stuff. They have a fair amount of other options as well, including plenty of meat for the carnivores. Definitely check Kogi out for a unique and delicious taste experience!

Rucha S.

We went at around 11:30 am, just half hour after it opens. We were first one to arrive and just within 5 mins there was a huge line. We ordered kimchi quesadilla and tofu taco. Both were absolutely delicious. Kimchi quesadilla was warm, filled with kimchi n cheese and was perfect crisp. Taco had soft Korean flavorful tofu and a nice sesame dressing cabbage slaw. Absolutely love chef Roy choi fusion of Korean and mexican.

Drinks
Shanelle S.

Note that this location is not a brick and mortar location - it is a food truck that's parked here. That being said, it's a super tasty and cheap option to have a quick meal. My friend and I came here prior to drinks at the Blind Barber, and ate our food in the car. If you do this, you may want to eat with the windows down since the smell is pretty strong. I got the loaded fries while my friend got the combo of tacos and a drink (no alcohol available. They have waters and sodas). The portions were generous and there was plenty of meat. The sauce was sufficiently spicy and the food came out quickly. Cash and credit cards accepted.

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Reviews are mixed. Many praise the bold fusion flavors, generous portions, and fair pricing. Service is often quick and friendly.

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Kogi BBQ Reviews in Other Languages

Ask the Community - Kogi BBQ

What do they mean by, "bad burrito style" on the secret menu?

Is the new plant-based dog aka "Home Run" available here yet?

The kogi taqueria unfortunately is closed permanently. However they set up the original truck across the street on the other side of 7/11- so if the truck had them then maybe your in luck.

Is there anything on the menu that can be made gluten-free?

Parking situation? What if the lot is full?

The lot is small and can fill up fast during peak lunch hour. There is a smaller lot off of Palms just east of the main lot. There's also limited street parking on Overland and Palms.

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What a nice surprise this place was! My wife and I were looking for a place to grab a bite or two…read morealong with some cocktails. We opted for the wings and the crispy rice salad - boy, did they have a nice spice kick to them. Flavor was incredibly great and she was gasping for air due to the spice level lol My favorite drink of the evening was the "Don't fear the reaper" - it was a twist on a dirty martini which I already love. Huge applause to the 'tenders, Colton and Roman, for being workhorses behind the bar. I always have mad appreciation for those who are able to multitask with so many things happening at once. The place isn't small, but also not overly huge - just the right 'Goldilocks' amount of space.

My wife treated me to dinner at Piccalilli for my birthday. It's been on my list for some time, so…read moreI was really excited when we pulled up to the restaurant! I was blown away by the service. We were seated quickly in a hip and classy, but very casual sitting area outside, and our server was extremely kind and helpful with menu questions from start to finish. Drink-wise, I ordered the frozen slushee, and it was delicious. For our food, we had the bread plate (delicious), green papaya salad (amazing balance of sweet and spicy notes), Brussels sprouts (on the spicy side, but so good), and potato wedges (great crunch, and the aioli was superb). We each got our own larger plate: I ordered the moo yang, which was absolutely terrific with a great balance of flavors. My spouse ordered the yaki udon and only had great things to say! The show-stopper of the night, however, was the s'mores ice cream. Order this. Just do it -- you'll thank me later! Plenty of parking nearby in lots, and so much to do in this area of Culver City! This will be our new splurge spot, as it's somewhat pricey overall, but *definitely* worth every penny. I can't wait to return!

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Arth Bar & Kitchen - Chicken Kababs

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4.3(407 reviews)
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3.5 stars. Food was good but whoever is managing this place needs to do a better job. We arrived…read moreand there was no host but a sign telling us to check in with the bartender. Bartender was more interested in the Dodgers game, but eventually noticed us and told us to site wherever we wanted. Only 1 waitress seemed to be rushing to take everyone's order, but then I noticed there were at least 2 other waitresses. They didn't seem to do much except for slowly bus tables and help carry food out. Ordered the Monk's Manhattan, Lychee Martini and Mango Lassi. 2 drinks were delivered in good time with the third sitting on the bar for at least 10 minutes before I asked a waitress bussing the table next to us to bring it over. She didn't seem very happy that I asked. Cauliflower, lamb, rosemary naan and butter chicken were all delicious. I saw some chutney on other tables - that would have been nice. We decided after we had some butter chicken sauce left over that we could use some rice. Rice was brought right after we asked for it (nice). However, we discovered as we dug in that it was cold rice. Not just lukewarm - cold like it had been in the fridge. We asked for some warm rice. After about 10 minutes we were asked if we needed a box. We're just waiting for the rice we said. Oh, warm rice appeared right after we asked for it then - not sure where the rice came from. Was it microwaved? If it was in a rice cooker, why didn't it come immediately after we returned the cold rice? Very strange. Then we waited another 10 minutes for the check. At this point there was no one else indoors and maybe about 4 tables outdoors. All in all it was never very busy but it seems like resources weren't efficiently managed. Bartender could have dellvered drinks instead of letting them sit at the bar. Waitresses could be helping waitress overall. Anyway, it was good food but we don't need to go back.

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JM9 Kitchen

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4.6(31 reviews)
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BKK101 Thai Cuisine - Bangkok Rolls (portable salad)

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Little Fatty - Orange Chicken

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4.0(1.5k reviews)
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It's kind of hilarious that I've actually mistaken this place for another place. I had to double…read moretake to make sure it was the right one because I remembered it being somewhere else. But I was glad I came to this place. Love the atmosphere. It was energetic, a bit loud, and has a cooled retro night bar with neon signs. The alcohol display behind the bar was a spectacular view/design. It's high, making it looking pretty against the dim backdrop. We ordered four dishes, Dan Dan Mian, sichuan eggplant, chili wonton, and duck bao. The Dan Dan was unique. I didn't expect it to be spicy like all the other ones I've tried. But it was amazing! All of them were! Reservations are strongly recommended since it gets filled up pretty easily. Lastly, I want to give our waiter, Peter, a huge shoutout for being so attentive and engaging. He was on top of it! Great energy and very friendly.

Little Fatty has been on my list and I took my chance when I was recently in the area. The…read morerestaurant does not have a parking lot but metered parking in the front that ends at 8pm during weekdays. The restaurant was pretty empty on that Tuesday night. There must have been 3-4 parties. That night the hostess divided diners and bar patrons between the "two rooms" (the restaurant has a bar in the middle that divided the room.) We let the hostess know that we were a party of two and she seated us between two large groups in the "other" room. It was weird seating to say the least. Our table was at the curve or the booth seating and was too close to another seated party. You needed to squeeze in to get to the booth seat and my +1 volunteered to scoot in a tight pathway. Because we were between the two groups, it was extremely loud. The restaurants aesthetic is really hip. I don't remember the space at the entrance, but the room that we were in had an eye catching mural and the booth area that we were seated in made a face (with the wall being a pair of eyes and the two long booth seats meeting to make a nose.) Unfortunately, lighting was very low and I could barely see the dishes for the second half of the meal. Food was tasty. We ordered the XO fatty noodle (no bean sprouts), orange chicken and Sichuan eggplant. Everything came out hot once they were ready. I had to hold back from eating all of the orange chicken. The XO noodles, not sure if it was because we customized the dish, was too salty though.. Staff were calm to expressionless. Person who came for the bill was wiping our table while we were packing our leftovers. I didn't appreciate how they stayed with us when we were paying on their handheld machine. Overall, I enjoyed the food, but did not have the best dine in experiences.

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Kogi BBQ - mexican - Updated October 2026

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