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Kogi BBQ

3.6 (786 reviews)

Order Kogi BBQ Takeout or Delivery

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KOGI BBQ ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Kogi BBQ

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Sliders, Kimchi Quesadilla, World Famous Short Rib Burrito, Blue Moon Mulita, and Carnitas Taqueria Style Taco
Brian V.

Full disclosure, I came here looking for Roy Choi's new venture - Tacos Por Vida. It wasn't open because they had a soft opening and will re-open at a later date. No biggie. I was hungry so I stayed and ordered from the truck. I went to the brick and mortar a few times when it was open across the street as well. If you don't know by now, the Kogi trucks started a little over a decade ago and was fusion of Korean and Mexican flavors in classic taco truck items. On this particular trip, I ended up getting the Tofu Kogi burrito. I was trying to chill on the meat eating. Definitely tasty and with the Korean flavors really coming through on this. During my previous visits (in the Kogi Taqueria), I've had the sliders, kimchi quesadilla, World Famous Short Rib Burrito, Blue Moon Mulita, and carnitas taqueria style taco. All were pretty tasty, but my favorite item has to be the short rib burrito. The service was pretty standard in terms of taco trucks (in a good way). Parking at that particular time of night was pretty easy. Plenty of street parking nearby.

Kimchi Quesadilla and Chicken Kogi Taco
Liana M.

Eating here was a spicy flavor party in my mouth! Everything was so good. I got the kimchi quesadilla. Loved the sauce and seasoning on top. Kimchi was very good. Just delicious. The chicken taco was also excellent. Very filling for such a small package. Loved the cabbage and flavoring on it as well. Service was pretty quick, which was nice. The truck was at the PST Art event at the Ebell. Will definitely order from Kogi again the next time I see it around!

Short rib tacos and a short rib burrito
james c.

Extremely tasty. Get the short rib ... anything. Super nice often a line!! Fantastic Value. 3 Taco and a Drink for $10.00 These tacos are FAT. Flavor explosion with every bite. Btw there is another street taco joint right next to this one. If I was thinking about it I would have got a few steak tacos from that joint.. note the meat on wood fired grill I'm sure that joint is on point too.

World Famous Short Rib Taco
Hurjane V.

I wish I could like it, but I don't think Asian fusion is my thing even though I love Asian food. Allen and I got two things total: - short rib tacos - short rib burrito Burrito was hefty. Allen was pretty full from it for a few hours. I had 2 tacos and it felt like a chore to finish them...the salad dressing was wayyyy too strong, I couldn't even taste the short rib. And was the meat really short rib?! Tasted like chuck roast to me. Regardless, probably would never come here again now that I've tried it. Service was fast and great. FYI parking is strange - basically only street.

Sharad B.

Had heard a lot of hype about Kogi Taqueria, so I finally stopped by and tried their chicken tacos. They were decent, but honestly not as mind-blowing as I expected. The chicken was flavorful but the toppings felt kind of basic compared to what I was hoping for. Service was quick and the staff was friendly, which I appreciated. Overall, not bad but not sure it lived up to the buzz for me. I might come back to try some other menu items before making a final call.

Blackjack Quesadilla
Deborah V.

Food: I ordered World famous short rib taco and burrito, spicy pork taco and Blackjack Quesadilla. Honestly they were all good but my top would be the Blackjack Quesadilla. It had an explosion of flavor. It's so unique, I never tasted anything like that. Go Korean and Mexican fusion! Service: It was pretty quick for me, took less than 5 minutes (I did go before the crowd got there though). Ambiance: It' a food truck Price: Reasonably affordable

Tane M.

Kogi Taqueria, founded by celebrity chef Roy Choi, is an iconic part of the Los Angeles food scene, blending Korean and Mexican flavors. We visited their location at 3434 Overland Avenue, which stays open until 11 PM, making it a great spot for late-night dining. Our experience was a mix of hits and misses. The tacos, featuring their famous short rib and OG Spicy Pork, were extremely dry--even the yummy sauce and fresh salad ingredients couldn't make up for it. However, we absolutely loved the Sweet Chili Chicken Quesadilla. The crispy wrap paired with the flavorful dipping sauce was amazing! Although there's no seating, we were happy to enjoy our food in the car. We each ordered Combo #3, which includes any $9 item, 1 taco, and a $2 drink for $13. It was very filling and offered excellent value. Definitely worth trying!

taco with beef, why so much bbq sauce? I can't taste the meat because of it. Usually they mask the poor quality of the meat. I give it a 3
Ярослав Я.

I got Beef tocos Too much sauce ( bbq mix with soy sauce) No flavour of meat look like 3*

@endoedibles on Instagram 12/17/23
Michael U.

Previously brick & mortar at 3434 Overland Avenue Roy Choi's Kogi Taqueria reverted to a Food Truck in June of 2023, the man who made Short Rib Tacos a phenomenon returning to his roots with a menu decidedly different from his more famous BBQ. Begun in 2008, first a late-night Hollywood outpost and eventually a fleet ranging from Anaheim to Santa Barbara, the era post-pandemic sees Roy with everything from a Bar to Las Vegas' Best Friend thanks to big flavors and friendly customer service. Grown in the era before #instagram and copied incessantly, Korean-influenced flavors more prominent by the day, Kogi Taqueria focuses largely on Mexican ideas built up by umami, the "Blackjack Quesadilla" perhaps most famous thanks to its heft and fiery Pork with Onions. Obviously not forgetting the famous Taco, Slaw and Salsa atop spoon-tender Beef, guests can also find Squid bathed in Citrus or the crackling Blue Moon Mulita placing grilled Chicken and Cheese amidst fragrant Salsa Azul. Rounding out the menu with jumbo Wings for less than some Vegas bars charge for the baby ones, crispy and heated by Gochujang, Choi's Pacman Burger is best eaten with a fork, knife and several napkins before finishing up with Chocolate Tres Leches topped in crunchy Peanut Butter.

Food truck
Kendall H.

Delicious food at this food truck, with very fast service. The short rib tacos are a must!! The marinated meat, cilantro, slaw and homemade tortillas make a perfect bite. We also loved the kogi loaded fries, and how crispy they were even with all of the toppings (kimchi, short rib, cheese, sauces) - so good! There was a bench nearby that we ate our lunch on, but not a lot of other seating options in the area, so be sure to take it to-go and enjoy!!

Kimchi Quesadilla with sauce
Katie H.

Gotta love your LA fusions. This place is Korean/Mexican and they do an excellent job of merging two cuisines that one would not think would mesh well together into a lovely marriage of flavors. I had the kimchi quesadilla and it was a true chef's kiss. For just under $9 I received a large, steaming quesadilla filled with melty cheese and wonderfully favored kimchi. And the sauce...oh my gosh the sauce. I would drink that stuff. They have a fair amount of other options as well, including plenty of meat for the carnivores. Definitely check Kogi out for a unique and delicious taste experience!

Rucha S.

We went at around 11:30 am, just half hour after it opens. We were first one to arrive and just within 5 mins there was a huge line. We ordered kimchi quesadilla and tofu taco. Both were absolutely delicious. Kimchi quesadilla was warm, filled with kimchi n cheese and was perfect crisp. Taco had soft Korean flavorful tofu and a nice sesame dressing cabbage slaw. Absolutely love chef Roy choi fusion of Korean and mexican.

Drinks
Shanelle S.

Note that this location is not a brick and mortar location - it is a food truck that's parked here. That being said, it's a super tasty and cheap option to have a quick meal. My friend and I came here prior to drinks at the Blind Barber, and ate our food in the car. If you do this, you may want to eat with the windows down since the smell is pretty strong. I got the loaded fries while my friend got the combo of tacos and a drink (no alcohol available. They have waters and sodas). The portions were generous and there was plenty of meat. The sauce was sufficiently spicy and the food came out quickly. Cash and credit cards accepted.

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Reviews are mixed. Many praise the bold fusion flavors, generous portions, and fair pricing. Service is often quick and friendly.

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Kogi BBQ Reviews in Other Languages

Ask the Community - Kogi BBQ

What do they mean by, "bad burrito style" on the secret menu?

Is the new plant-based dog aka "Home Run" available here yet?

The kogi taqueria unfortunately is closed permanently. However they set up the original truck across the street on the other side of 7/11- so if the truck had them then maybe your in luck.

Is there anything on the menu that can be made gluten-free?

Parking situation? What if the lot is full?

The lot is small and can fill up fast during peak lunch hour. There is a smaller lot off of Palms just east of the main lot. There's also limited street parking on Overland and Palms.

View All 5 Questions

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Somehow my friend and I got lucky when we went to Gozen Express, no lines! We've walked by other…read moretimes when it's been incredibly busy, so we jumped at the chance to try this cute food truck. I'm so glad we did and I'm honestly craving their food right now. Every time I've seen them, they are parked in Sawtelle, on Sawtelle & Mississippi Ave right outside Daiso. The JFC Bowl. It seems this is the star and it's what I got at Gozen. JFC = Japanese Fried Chicken bowl, it is karage topped with a lot of goodness, including spicy mayo. It has a kick to it in all the right ways, full of flavor. The fluffy dog is just $5 and so original and cool. It's messy as heck, got some spicy kick to it and at least for me, totally filling. I'm going to have a hard time ever ordering anything besides my magical bowl moving forward. Legit good food and I'm wanting to eventually try their whole menu once I can move past my JFC.

Gozen Express is the food truck offshoot of Gozen Bistro and focuses on casual Japanese fare…read moreranging from kaarage don bowls and rice cakes and taiyaki and added a fun spin to the ordering experience. The kaarage ($7) was well cooked - chicken was tender and moist with a nice crust and the spicy Mayo was the perfect complement Rice cake bonito ($2) was decent - nice to have a warm thick rice cake with just enough bonito seasoning. After you order you can spin a game to win prizes. Mostly likely you'll win some rice cracker and hi chew but you could win a fun mask or a cool Gozen tshirt!

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Tu Madre - Westwood - Chipotle Tomatillo Chicken Street Taco

Tu Madre - Westwood

3.7(1.6k reviews)
2.0 mi•West Los Angeles
•$$

Visiting from NYC! GREAT FOOD!…read more Food: traveled with a group of 4 and ordered. They serve an array of unique flavors and traditional ones as well. The best was definitely the crispy fish taco and also the largest serving. The slaw on top was the icing in top and the fish was not oily at all. Also appreciated the Mexican coke in glass bottles. Price: tacos are reasonable priced ranging from $3-5. Coke bottles are $3. Overall spent about $60 on the whole meal for 4 ppl. Service: the place is a tiny whole in the wall with basically two workers who are also cooking and taking orders. The service was lack luster. There are no plates or utensils which is annoying bc tacos are messy and most of ingredients fall out and you have to scrape with you hands. The tacos come out in trays so you kinda just eat the taco over the table. No napkins you get your own from the wall (we eventlly noticed). The food does not all come out together they come out as they are ready. We had to ask for our drinks after sitting for some time before food was ready. Also they mixed up out order but eventually brought out the taco instead of burrito they made and refunded the extra charge.

I will preface this review by pointing out that I have been ordering from this restaurant…read moreconsistently over the last 8 years. In fact, according to Uber Eats, I've ordered from here 231 times- And that's just my delivery orders. This spot has been on a steady decline for the last 5 years and it's finally reached a breaking point where I will no longer be ordering from here. It's a huge bummer, as this has been one of my go-to spots since moving to Los Angeles. First they removed a lot of items, such as the bacon for the breakfast burrito, then the lamb tacos, then they continued to make portions smaller and using lower quality ingredients. The thing that broke me was the recent menu "rework"- Everything is pretty bad now and severely overpriced. New recipes aren't as good, ingredients are even lower quality, and portions are so much smaller that it's pathetic- Yet prices have gone up. The worst part is they started adding black beans to all their burritos to try to make up for the fact that they are using less protein, and it DOES NOT WORK. It tastes awful and takes away from all the other ingredients. They also started using mozzarella cheese instead of jack cheese- An Italian cheese in a burrito?? It's fried and overly greasy, flavorless, and- again- just doesn't work. The breakfast burrito also used to have American cheese on it and it was AMAZING, now it's just more of the flavorless, greasy fried mozz and it's incredibly disappointing. You can also no longer add pastrami to the breakfast burrito. They've quit including green salsa with their orders which was their best, and now it's a bland red salsa that's not very good at all. There's no option in the Uber app to add green salsa and they will explicitly ignore any notes you add about it on the order. Just more cheap corner cutting. While we're at it- What happened to the avo salsa? Quality control is another issue here. Half the time my burrito will be overly greasy to the point that it's leaking, or it will be falling apart/wrapped incorrectly. Many times I've ordered the fried chicken burrito for the chicken to be overcooked. Also consistently have issues with them forgetting ingredients, like guac in the breakfast burrito (this has happened twice). And the worst thing that's happened is I've found pieces of BLUE PLASTIC in my burrito before. There no longer seems to be a way to get a hold of a real person at this site by calling. The in-person experience has also gone downhill. You can no longer sit indoors, instead you have to either sit on the noisy, cramped sidewalk and be constantly interrupted by passersby or the smelly alleyway that acts as a wind tunnel. The changes I would need to see to start coming back: 1. Revert to the original menu/ingredients 2. Include green salsa with every order 3. Go back to the original portions 4. NO MORE BEANS IN THE BURRITOS- THEY'RE GROSS 5. Quit using fried mozz and go back to Jack- And American cheese for the breakfast burrito!!! I suspect these changes will never happen and the management will continue to run this once-awesome spot into the ground with their greedy corner-cutting and price gouging, at which point they will absolutely deserve it when they are inevitably forced to shutdown.

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Tu Madre - Westwood - Color

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4.6(731 reviews)
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Worth the hype!!!! So many foodies have recommended this…read morespot and I already cannot wait to return. I hear the line gets insane here, but we got lucky on a Wednesday evening at 7:30pm and were able to order right away. I ordered the carne asada burrito with cheese added and it was incredible. They handed me an open face tortilla covered in meat, had me add my own toppings at the condiments table and then they wrapped it up real tight for me. It was massive and lasted me two meals. My friend ordered the al pastor burrito and there were massive chunks of pineapples added on top. She was a fan! Next time I will try the tacos, as that is what this spot is known for. Despite this being a taco stand, there was a decent selection of provided chairs and tables. We took our food to go, but lots of patrons were eating outside. Sorry no photos, I ate my food too fast :)

I see Brother's Cousin Taco stands filled with people every week and I finally got a chance to try…read more I got there earlier around 5:30, so the line was a lot shorter than usual. It smelled amazing and everyone working there is super nice. The tacos are $2 & filled with meat. I ordered 4, but only finished 2 and the next day the corn tortillas held up so well after I reheated it. Which is solid because most street tacos tortillas will usually fall apart. They had option of hot sauces, including a mild cactus hot sauce. Also a variety of toppings you can stick In a little bag instead of using those plastic ramekins. This is a cash only establishment but they take Venmo. I will absolutely be back more often since I usually never have cash on me, which is why I didn't go over before. This is truly such a LA Vibe for amazing street food.

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Kogi BBQ - mexican - Updated October 2026

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