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    Kogi BBQ

    3.6 (786 reviews)

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    KOGI BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Kogi BBQ

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    Kimchi Quesadilla and Chicken Kogi Taco
    Liana M.

    Eating here was a spicy flavor party in my mouth! Everything was so good. I got the kimchi quesadilla. Loved the sauce and seasoning on top. Kimchi was very good. Just delicious. The chicken taco was also excellent. Very filling for such a small package. Loved the cabbage and flavoring on it as well. Service was pretty quick, which was nice. The truck was at the PST Art event at the Ebell. Will definitely order from Kogi again the next time I see it around!

    Sliders, Kimchi Quesadilla, World Famous Short Rib Burrito, Blue Moon Mulita, and Carnitas Taqueria Style Taco
    Brian V.

    Full disclosure, I came here looking for Roy Choi's new venture - Tacos Por Vida. It wasn't open because they had a soft opening and will re-open at a later date. No biggie. I was hungry so I stayed and ordered from the truck. I went to the brick and mortar a few times when it was open across the street as well. If you don't know by now, the Kogi trucks started a little over a decade ago and was fusion of Korean and Mexican flavors in classic taco truck items. On this particular trip, I ended up getting the Tofu Kogi burrito. I was trying to chill on the meat eating. Definitely tasty and with the Korean flavors really coming through on this. During my previous visits (in the Kogi Taqueria), I've had the sliders, kimchi quesadilla, World Famous Short Rib Burrito, Blue Moon Mulita, and carnitas taqueria style taco. All were pretty tasty, but my favorite item has to be the short rib burrito. The service was pretty standard in terms of taco trucks (in a good way). Parking at that particular time of night was pretty easy. Plenty of street parking nearby.

    Sharad B.

    Had heard a lot of hype about Kogi Taqueria, so I finally stopped by and tried their chicken tacos. They were decent, but honestly not as mind-blowing as I expected. The chicken was flavorful but the toppings felt kind of basic compared to what I was hoping for. Service was quick and the staff was friendly, which I appreciated. Overall, not bad but not sure it lived up to the buzz for me. I might come back to try some other menu items before making a final call.

    Short rib tacos and a short rib burrito
    james c.

    Extremely tasty. Get the short rib ... anything. Super nice often a line!! Fantastic Value. 3 Taco and a Drink for $10.00 These tacos are FAT. Flavor explosion with every bite. Btw there is another street taco joint right next to this one. If I was thinking about it I would have got a few steak tacos from that joint.. note the meat on wood fired grill I'm sure that joint is on point too.

    Tane M.

    Kogi Taqueria, founded by celebrity chef Roy Choi, is an iconic part of the Los Angeles food scene, blending Korean and Mexican flavors. We visited their location at 3434 Overland Avenue, which stays open until 11 PM, making it a great spot for late-night dining. Our experience was a mix of hits and misses. The tacos, featuring their famous short rib and OG Spicy Pork, were extremely dry--even the yummy sauce and fresh salad ingredients couldn't make up for it. However, we absolutely loved the Sweet Chili Chicken Quesadilla. The crispy wrap paired with the flavorful dipping sauce was amazing! Although there's no seating, we were happy to enjoy our food in the car. We each ordered Combo #3, which includes any $9 item, 1 taco, and a $2 drink for $13. It was very filling and offered excellent value. Definitely worth trying!

    World Famous Short Rib Taco
    Hurjane V.

    I wish I could like it, but I don't think Asian fusion is my thing even though I love Asian food. Allen and I got two things total: - short rib tacos - short rib burrito Burrito was hefty. Allen was pretty full from it for a few hours. I had 2 tacos and it felt like a chore to finish them...the salad dressing was wayyyy too strong, I couldn't even taste the short rib. And was the meat really short rib?! Tasted like chuck roast to me. Regardless, probably would never come here again now that I've tried it. Service was fast and great. FYI parking is strange - basically only street.

    taco with beef, why so much bbq sauce? I can't taste the meat because of it. Usually they mask the poor quality of the meat. I give it a 3
    Ярослав Я.

    I got Beef tocos Too much sauce ( bbq mix with soy sauce) No flavour of meat look like 3*

    Blackjack Quesadilla
    Deborah V.

    Food: I ordered World famous short rib taco and burrito, spicy pork taco and Blackjack Quesadilla. Honestly they were all good but my top would be the Blackjack Quesadilla. It had an explosion of flavor. It's so unique, I never tasted anything like that. Go Korean and Mexican fusion! Service: It was pretty quick for me, took less than 5 minutes (I did go before the crowd got there though). Ambiance: It' a food truck Price: Reasonably affordable

    @endoedibles on Instagram 12/17/23
    Michael U.

    Previously brick & mortar at 3434 Overland Avenue Roy Choi's Kogi Taqueria reverted to a Food Truck in June of 2023, the man who made Short Rib Tacos a phenomenon returning to his roots with a menu decidedly different from his more famous BBQ. Begun in 2008, first a late-night Hollywood outpost and eventually a fleet ranging from Anaheim to Santa Barbara, the era post-pandemic sees Roy with everything from a Bar to Las Vegas' Best Friend thanks to big flavors and friendly customer service. Grown in the era before #instagram and copied incessantly, Korean-influenced flavors more prominent by the day, Kogi Taqueria focuses largely on Mexican ideas built up by umami, the "Blackjack Quesadilla" perhaps most famous thanks to its heft and fiery Pork with Onions. Obviously not forgetting the famous Taco, Slaw and Salsa atop spoon-tender Beef, guests can also find Squid bathed in Citrus or the crackling Blue Moon Mulita placing grilled Chicken and Cheese amidst fragrant Salsa Azul. Rounding out the menu with jumbo Wings for less than some Vegas bars charge for the baby ones, crispy and heated by Gochujang, Choi's Pacman Burger is best eaten with a fork, knife and several napkins before finishing up with Chocolate Tres Leches topped in crunchy Peanut Butter.

    I waited years to come across a food truck to see what the hype was about and saw one on my lunch break so I gave it a shot. There wasn't a big line but maybe a few big orders, I ordered the blackjack quesadilla and waited about 20-25 min for it to come out. It did look really good but as I ate it I couldn't find any flavor in the food besides the salsa verde if even that and it wasn't spicy at all. I felt like I was just eating tortilla smothered in grease smh. Service was solid tho

    Food truck
    Kendall H.

    Delicious food at this food truck, with very fast service. The short rib tacos are a must!! The marinated meat, cilantro, slaw and homemade tortillas make a perfect bite. We also loved the kogi loaded fries, and how crispy they were even with all of the toppings (kimchi, short rib, cheese, sauces) - so good! There was a bench nearby that we ate our lunch on, but not a lot of other seating options in the area, so be sure to take it to-go and enjoy!!

    Kimchi Quesadilla with sauce
    Katie H.

    Gotta love your LA fusions. This place is Korean/Mexican and they do an excellent job of merging two cuisines that one would not think would mesh well together into a lovely marriage of flavors. I had the kimchi quesadilla and it was a true chef's kiss. For just under $9 I received a large, steaming quesadilla filled with melty cheese and wonderfully favored kimchi. And the sauce...oh my gosh the sauce. I would drink that stuff. They have a fair amount of other options as well, including plenty of meat for the carnivores. Definitely check Kogi out for a unique and delicious taste experience!

    Rucha S.

    We went at around 11:30 am, just half hour after it opens. We were first one to arrive and just within 5 mins there was a huge line. We ordered kimchi quesadilla and tofu taco. Both were absolutely delicious. Kimchi quesadilla was warm, filled with kimchi n cheese and was perfect crisp. Taco had soft Korean flavorful tofu and a nice sesame dressing cabbage slaw. Absolutely love chef Roy choi fusion of Korean and mexican.

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    Kogi BBQ Reviews in Other Languages

    Ask the Community - Kogi BBQ

    What do they mean by, "bad burrito style" on the secret menu?

    Is the new plant-based dog aka "Home Run" available here yet?

    The kogi taqueria unfortunately is closed permanently. However they set up the original truck across the street on the other side of 7/11- so if the truck had them then maybe your in luck.

    Is there anything on the menu that can be made gluten-free?

    Parking situation? What if the lot is full?

    The lot is small and can fill up fast during peak lunch hour. There is a smaller lot off of Palms just east of the main lot. There's also limited street parking on Overland and Palms.

    View All 5 Questions

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    Gozen Express - Shrimp Gyoza.

    Gozen Express

    4.4(8 reviews)
    2.0 miSawtelle

    Somehow my friend and I got lucky when we went to Gozen Express, no lines! We've walked by other…read moretimes when it's been incredibly busy, so we jumped at the chance to try this cute food truck. I'm so glad we did and I'm honestly craving their food right now. Every time I've seen them, they are parked in Sawtelle, on Sawtelle & Mississippi Ave right outside Daiso. The JFC Bowl. It seems this is the star and it's what I got at Gozen. JFC = Japanese Fried Chicken bowl, it is karage topped with a lot of goodness, including spicy mayo. It has a kick to it in all the right ways, full of flavor. The fluffy dog is just $5 and so original and cool. It's messy as heck, got some spicy kick to it and at least for me, totally filling. I'm going to have a hard time ever ordering anything besides my magical bowl moving forward. Legit good food and I'm wanting to eventually try their whole menu once I can move past my JFC.

    Gozen Express is the food truck offshoot of Gozen Bistro and focuses on casual Japanese fare…read moreranging from kaarage don bowls and rice cakes and taiyaki and added a fun spin to the ordering experience. The kaarage ($7) was well cooked - chicken was tender and moist with a nice crust and the spicy Mayo was the perfect complement Rice cake bonito ($2) was decent - nice to have a warm thick rice cake with just enough bonito seasoning. After you order you can spin a game to win prizes. Mostly likely you'll win some rice cracker and hi chew but you could win a fun mask or a cool Gozen tshirt!

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    Brothers Cousins Tacos - Al pastor burrito

    Brothers Cousins Tacos

    4.7(698 reviews)
    0.9 miPalms
    $

    One of the best al pastor burritos in LA! A friend…read morerecommended it to me and I traveled 19 miles and wasn't disappointed. You could see the freshness of al pastor on their vertical rotating grill and the meat seemed leaner as well. They cut a new batch of al pastor and then they chop it to smaller pieces than you're normally used to seeing and somehow, those smaller pieces preserved all the delicious meat juice inside. The al pastor was very tender, juicy, well-marinated and had the sweet and savory notes in a perfect balance and the guys adding some fresh, ripe pineapple on top was a nice touch! I got served my burrito open-faced, I added the salsa, pickled onion and chopped fresh onions and then sent it back to the crew for the final wrapping. Just a great, tasty burrito that absorbed really well. The quality could really be seen and felt and the $10 price tag was unbeatable. The customer service was very friendly and there is plenty of parking right behind the taco stand on the CVS plaza. Will definitely come again!

    Whoa. The hype is real. For all these years I put street food, taco trucks a step tier below actual…read morerestaurants. But this all changed tonight. I watched a burrito be made right in front of me in a minute and it turned out to be one of the best burittos I've ever had. And it was only $12. I understand now. The added pineapple in the buritto added just enough sweetness. They smash the tortilla into the grill and they also smash the meat to make sure it's hot. The meat has no gristle and it's very soft and flavorful. This is why we live in California. I applaud the taco stands opening up in the same block. The line was intimidating but the festive music only made me hungrier. I am surprised at how friendly the staff can be while they are "at work". I've only seen such positivity at Howlin Rays. Luckily, the line moves much faster. They had a cactus salsa which would have gone great with salsa chips. It's the type of salsa that you get at great mexican restaurants and they just let you choose an unlimited amount of it. I asked for rice and beans in my burrito and they put just the right amount of it, being careful as to not overpower the meat portions. I also appreciate that I can add my own salsa, onions, cilantro, before handing it back to them to wrap it. Sometimes the hype of LA places are blown out of proportion especially with blog posts and social media. But I can vouch for this place. It really is worth it. I will be back for sure.

    Photos
    Brothers Cousins Tacos
    Brothers Cousins Tacos - Burrito: asada and chorizo

    Burrito: asada and chorizo

    Brothers Cousins Tacos - Photos by Nathan Hanson | Instagram: @nt_hn

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    Photos by Nathan Hanson | Instagram: @nt_hn

    Kogi BBQ - mexican - Updated May 2026

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