Sabado 8 de marzo de 2025 continuamos en Yauco y hay que desayunar. Esta panadería sirve a una…read moreclientela local así que no hay mucho lujo sino lo basico, pero hay de todo como en una panadería. Hay desayunos que era lo buscamos. En Yauco el café es bueno en todos lados así que el café sabroso y el desayuno igual. Ambiente de clientela de los alrededores. Servicio es bueno.

We had breakfast here two days out of the four we were in town . Did not disappoint. Typical Puerto…read moreRican bakery items but they also have a full food menu , and sandwiches .large place with some off street parking . Clean . Staff were very friendly and food was done quickly .

Went back to get my fill of Puerto Rican deliciousness while in Arecibo and still as good as ever!…read moreService is great and employees are friendly! Ordered from counter and enjoyed That tripleta. It loaded with deliciousness and all the sweets were really fresh! So good and I will be back!

Make reservations. Gladys the owner is very charming…read more Great place with fresh open air seating and spectacular views. Enjoy breakfast/brunch and just let time pass by.

Gladys is welcoming, attentive, and makes you feel at home. Las Vistas Cafe has been my favorite…read morefind for breakfast this trip! You can taste the freshness of the food with every bite and the views of the ocean are impeccable. Gracias Gladys! -Sandra y la bebesota

If you're visiting Puerto Rico, do yourself a favor and stop by Kasalta. I came in with my heart…read moreset on a raspberry pastry, but thanks to a little lost-in-translation moment, I ended up with guava instead. And honestly? I have absolutely no regrets. The guava pastry was incredible. The crust was light, buttery, and had this soft, slightly sweet texture that reminded me of a fresh donut. The guava filling was warm, rich, and perfectly sweet without being overwhelming. One bite in, I completely forgot I had wanted raspberries. The display case was packed with beautiful pastries and cheesecakes, making it hard to choose just one. The café had a lively neighborhood feel, and despite the language mix-up, the experience was warm and welcoming. Sometimes the best travel experiences happen by accident, and this dessert was one of them. Kasalta turned a simple misunderstanding into one of my favorite sweet treats of my Puerto Rico trip. I'll definitely be back--and this time, I might order the guava on purpose.

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

Excelente servicio y comida de calidad. Mojitos riquísimos y un exquisito ambiente. Gracias a María…read morey su equipo de la Sweet!

Huge bakery and lots of seating. Other side has a bar too. Highly recommend if you want some…read morebaked goods and a snack

This very unassuming deli and bakery became our "must go" almost everyday during our vacation in…read morePuerto Rico. The food is incredibly fresh and tasty, and the people there offered warm hospitality. We cant wait to go back to Puerto Rico just so we can go to Palmas Bake & Deli again!

Lunes 21 de octubre de 2024 hora de almuerzo fui a este local buscando almuerzo, no lo hay como tal…read moresolo hamburguesas y quesadillas. También hacen sándwiches y desayuno. Local necesita mucha remodelación y organización. No se ve ordenado, hay cosas en los pasillos, gotero del techo y el área del comedor las mesas no las limpian. Pedí quesadilla de pollo con ensalada y estaban buena. El parking está lleno de rotos y el asfalto en cantos.

Martes 23 de julio de 2024 después de almorzar acostumbramos a tomar en otro lado. Llegamos a este…read morelocal es cual es amplio. El logo del local es El Hogar del pan de la patita echa. Bueno el local limpio, con estacionamiento y claro también compramos del famoso pan para llevar. Servicio bueno, cuando vuelva compro más pan.

Martes 19 de julio de 2022 cumple de mi esposa así el lugar para comprar un biscocho es aquí en…read moreCaguas. También aproveche para desayunarme un postre con café. Todas las empleadas que atienden al público se tienen que poner ese uniforme tan peculiar del negocio. Local limpio siempre hay estacionamiento así que procedí a lo que venía y salí muy satisfecho por que aquí si tienes un gran variedad de pastelería para escoger probar y llevar amistades o familiares. Este negocio lleva años aquí en el mismo lugar y espero que se mantenga por muchos años más.

It was first time here and I was hoping to find pasteles de guayaba, queso crema, coco, something…read moretypical of the island but they have beautiful large amazing cakes but no cupcakes, petit four or cake pops something smaller for little ones like my three boys sleeping in the car. So I left with just a nicely done cappuccino and a Diet Pepsi for my husband.

10/10 would recommend this bakery! So many options to choose from and so delicious. The staff was…read moresuper nice and I'll definitely be back

Amazing little coffee and pastry shop. Friendly service and good vibes, although the parking was a…read morelittle challenging. The breakfast quiche was so fluffy and flavorful, the carrot cake was rich and decadent, and the mocha was pure chocolatey goodness! Anyone visiting this area needs to check out this shop!

Great first vacation meal at Panderri! A table topped with the Caribbean benedict, cubano, and…read morebrownie waffle just show you how different but collaborative my sister, cousin and I are, lol. We rotated all three delicious dishes at least twice. Great chewy texture on the waffle, with more toppings than one could ask for. The benedict was a perfect mix of sweet, savory, and sea! But the cuban sandwich won the day. That roasted pork, girrrrlllll. They have indoor and outdoor seating and a full bar, too. Lovely jazz music for ambience, great vacation vibes. Okay, I'm sleepy now. Bye.

Dining outside or inside with cool air conditioning. Mostly tables for 2. Full bar. Variety of…read morepastries. We came for dinner. Chardonnay $6.24 and pinot noir $8.32. Split the delicious spring mix salad with crunchy prosciutto and figs followed by 12oz rib eye medium rare with a demi glace sauce and changed mashed sweet potatoes for regular mashed potatoes, served with seasonal vegetables of asparagus and green carrots, $48. I was nervous when I saw how thin the steak was, and the demi place looked like gravy. But the steak was a perfect medium rare and quite tasty. The sauce was different, but good. Ended the meal with a fruit tart $6.19, very good! Shout out to Aleisha for being our delightful waitstaff. Returned for Sunday brunch. Enjoyed Cafe latte, oj&vodka. Chocolate croissant and a delicious sandwich consisting of pan soboa roll, roasted pork shoulder, ham, swiaa, pickles and mustard maple syrup.$12.48.