Wir waren zum Abend hier. Die Bedienung ist flott und höflich. Die Büsumer Krabbensuppe hatte ich…read morein Büsum im Herbst zuvor mit deutlich höherem Krabbenanteil und weniger angedickt. Hier war sie nahe einem Brei. Die Hauptmahlzeit Labskaus war nicht weiter bemerkenswert. Die positive Überraschung war der Nachtisch.

A very nice little place that has great food and wonderful cheesecake. Its located back off the…read morestreet in Dorf. We actually tried it several times. Good service too, you will like it!!

You pay for the name and location. The salmon piece was tiiiiny/super thin. So was the side salad…read more The baked potato was ok. Whole plate cost $26! I ate everything and left hungry (I usually fill up very fast.). Location was clean and staff was friendly. Beware, smoking on the outside dining patio is very much alive and well, and supported by the restaurant by providing an ash tray for every outside table. I had to breathe in smoke from the chain smoker sat at the next table for my entire meal. Yuck.

+ Delicious fish rolls. + scenic view, + nice interior and exterior, - staff could be friendlier…read more Gosch is a famous fish bistro chain in Germany and originated on the island of Sylt. By today the company has several branches throughout the country including a larger restaurant in St. Peter. The branch offers a variety of fish rolls (typical for Northern Germany), typical seafood, fish dishes, and other snacks. The St. Peter branch consists of an outside patio surrounding the shack with high tables and chairs, lounge seating and typical Northern German beach cabanas (two-seaters called 'Strandkorb') from where you can watch the sunset. Inside you have the choice between private tables or mixed seating areas. All food and drinks have to be self ordered and you have to pick them up. Occasionally there are parties taking place in the restaurant that are open to public. I personally prefer the fish rolls and the Matjes (young salty hering) that are always tender and almost melt in your mouth... Depending on the cooks main dishes can be greasy and too heavy, but their specialty are the Garlic Shrimps, raw seafood, and as said the fish rolls. The only negative thing about this Gosch branch is that some bartenders and cooks are unfriendly. I usually stop by the branch when I am around and always was running into some grumpy people. No credit cards accepted. Average entrée: EUR 10-15.