This place is bad ass. A few friends took me here as they run a small wine bar/eatery and were stocking up on supplies. I could have just stayed in the knife selection alone. Do you need a blue fin tuna sword? Well you can get one here. But the chefs knives, debas, yanagibas and the such are fascinating. Mandolins, knife rolls, and some condiments round out the excellent and eclectic goods. All sorts of stabby going on here read more