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Kibrom's Restaurant

4.7 (234 reviews)
ModerateEthiopian, African
Closed • Closed

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Kibrom's Restaurant Ethiopian Restaurant Photos

KIBROM'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Kibrom's Restaurant

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Reviews With Photos

Pancakes that serve as your eating utensils. Yes, you must eat with your hands!
M S.

Visited this restaurant after many great reviews and recommendations. Be aware of the spicy dishes but the waitstaff will recommend which plates are non spicy for those of us that cannot handle the heat, like me. I highly recommend this yummy restaurant for date nights or a quick lunch.

Selsi - Spicy Onion, tomatoes, garlic, butter or oil with berbere spice.
Charles F.

This was our first time visiting Kibrom's and it was a treat. The family managed business on state street has been on my list to visit for a while and I'm glad I had a chance to stop by for dinner. I really enjoyed the veggie samosas and the Selsi. The Selsi is Selsi is spicy onion, tomatoes, garlic, butter or oil with berbere spice. Note that the staff if very conscious and knowledgeable about vegan, vegetarian and gluten free. In the case of my Selsi they used oil instead of butter. The Ethiopian beer was a nice way to finish my vegan meal. When I come back I think I'm going to have the veggie 3 combo. Just having a serving of the Selsi was not enough variety for me and that's okay. Next time I can be even more adventurous and try several other veggie options. We were the only patrons there but little by little but the dining room began to fill up. It was nice to see the love and support from the Boise community.

4 item combo dish
Jason S.

Sometimes you get tired of eating the usual fare of burgers, pizza, and pasta. For those times, you can only hope that you are fortunate enough to live in a place that has a restaurant like Kibrom's. From the minute you walk in, the aromatic fragrances of Ethiopian spices intrigues senses. I tried the beef Red Tibs. Wow! Every dish we had was served with an Ethiopian tortilla-like pancake called a Injera. It's spongy and soaks up all the flavors of the beef dish. The injera is high in protein and filled me up fast. The service was a little slow but the food was certainly worth the wait.

Chicken  and salad plate.
Ron P.

With the knowledge of never traveling, to Ethiopia makes for a fun experience of culture and tasting food of somewhere around the world I'll never be. The dishes appear to be very authentic fun hand food. The owners are from Ethiopia.

Jessica A.

This was our first Ethiopian food experience and it was so delicious! The food had so much flavor and high quality. The spices they use bring the food alive. It was an amazing cultural experience, you use the bread to eat with, no silverware needed! Great vegan and vegetarian options!!! We will definitely be back with our friends!

Phil T.

I don't know why I've been slacking on writing a review for one of the best restraints I've experienced in my life. There is a reason this unsuspecting place has gotten the attention of the James Beard folks! For real. kibrom is the bomb! My first ever Ethiopian experience. After years of being told that I shouldn't try it because I have a pepper allergy. It was not an issue and they specifically made a few dishes without peppers for me. We had a group of 20+ people and they took great care of us. The shared plates of food make the experience very economical and enriching interpersonally and socially. Don't sleep on this place. They will treat you like family.

Kibrom's serves Eritrean specialties, East cost of Africa, just north of Ethiopia and across Red Sea from Yemen
Michele R.

Eritrean-Ethiopian food served here by husband and wife owners, she in the kitchen and he at front of house, who are natives of Ethiopia and so cook with heart and skill these dishes that are not served elsewhere in Boise. The modest space reclaimed from another kind of restaurant and sitting right on busy State Street shows pride of place in the best way for neat and orderly inside. YES, YOU DO USE YOUR FINGERS TO EAT: It is helpful to know a little about how to eat Ethiopian food using the thin and slightly ferment tasting injera bread between your fingers to pick up and eat the food. If you take the time to watch a youtube video in advance I'd wager you'll enjoy knowing some of it in advance. On our first visit in when the host had to attend to other tables as soon as he set down our food and he said he would be back to show us how to do it. But we "came prepared" and were already tearing off the injera and using it to eat when he returned to the table which resulted in a smile and "you know!" from him. MENU & FOOD: Forks will be provided, I think, if you ask. I may do that sometime as I am less a fan of the sort of sour quality and springy-flexible texture of injera, which is made with teff flour on a sort of huge griddle like one might make very thin pancake and this couple make their own every day, than my husband who really likes it. In the meantime, we are fans of the flavors in the food, and in particular the berbere spicy lamb red tibs ($17), doro-wat - a spicy chicken stew like dish that I think is considered the national dish for Ethiopia ($14), vegetable filled samosas ($5) and tikel gomen ($13) a mild spiced mix of cabbage, carrot, potatoes and onions. Service can be in individual dishes or, and the way we prefer, ordering multiple dishes in a combination plate or platter to share at the table which will arrive arranged appropriately sized injera. In plate combos of 2 items to 6 items and with total price of roughly $14 to $21 these feed both of us for a shared meal and pricing is a true bargain. There are also family sized service options in the 2 to 6 item choices options, so larger quantity of all items, ranging from about $40 to $60 which feed 4 or more. If you're uncertain on how to round out your choices, ask your host and he'll make great suggestions including some delicious lentil options. Vegetarians and omnivores will both have many things to try. SERVICE: can sometimes take some time given these two good people are doing everything themselves. Go with that known up front, relax and enjoy. SPAGHETTI?: The first time we ate at Kibrom's I was surprised to see spaghetti, with and without meat, on the menu ($12 - 14). Subsequently doing food history sleuthing I discovered that spaghetti and some other Italian dishes, like lasagna, were introduced in Ethiopia by Italians who occupied and colonized the country beginning in the early 1900's and over the decades became popular with twists introduced to make them part of local cuisine. In this case, spaghetti with berbere spice. I learned that an Ethiopian version of lasagna is considered a family celebration meal in the country. https://tastecooking.com/ethiopian-diasporas-long-history-lasagna/#:~:text=Lasagna%2C%20as%20prepared%20by%20aunts,with%20just%20a%20simple%20salad. A CONCERN: Fair to share that from time to time the County health inspection reports, including this most recent one for August 23 - 29 2022, call out multiple food safety issues needing attention and garnered the headline in local paper "Six Violations for One Restaurant" for the most recent findings reported. ACCESSIBILITY: The small parking lot was resurfaced in roughly 2021 and still no ADA compliant, marked, parking added. The law is 32 years old and so is the state access chapter in the building code. Whomever owns the lot is responsible for the failure. It is level into the restaurant from the lot, standard height seating throughout. I didn't check the loo.

a plate of burritos and a basket of beans
Alessandra B.

Try it! It's so good and worth a visit. I ordered way too much, it was that good. Friendly staff and amazing service.

Menu 1/2
Kyle N.

Looking for an exotic experience? This could be it. And if you don't know what to pick (I didn't), Ethiopian food is often served in a sampler platter fashion, with different tapas portion sized offerings served on Anjara bread (thin, crepes like bread). I ordered the six items meat and veggies combination, with black lentils, yellow lentils, cabbage & potatoes, beef, ground beef; a little bit of everything. The food was flavorsome, spicy but not overwhelmingly so. Overall a good experience, an opportunity to try something different.

6 portion family platter

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1 year ago

We stopped for dinner. The food was fresh and delicious! The teff was soft and portions were generous.

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11 months ago

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1 year ago

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2 years ago

Amazing flavors. Great service. Top 3 foods of all time. 10/10 Recommend. Lovely authentic ambience.

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3 years ago

The food and the service is beyond delicious! It is a hidden gem - definitely worth a visit.

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2 years ago

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3 years ago

What a great place! Food and service were too notch. Enjoyed the whole authentic experience.

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6 years ago

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Ask the Community - Kibrom's Restaurant

Do they sell Injera to go?

Yes

View All 2 Questions

Amina's African Sambusas - For scale

Amina's African Sambusas

4.9(35 reviews)
3.7 mi

Inside out: there is plenty of parking when I visited- though it is a shared lot. The outside is…read morevery unassuming and the inside is vibrant and clean. The service: unreasonably kind. My 92 year old grandma and the young man at the counter had a lovely chat and it was wholesome. The food: my gods this is so good! All of us wanted to go back right away. This flavor packed and tasty food is an experience truly unique for flavors around here. This would be a great place for a fun first date to both try something new- they are very helpful in choosing options. What we got- Sore E umboga veggie and sore e beef a (fufu), excellent, the fufu is a really neat texture and the flavor is just packed into every bite with the accompanying food Goat sambusa and veggie- I could eat ten but they are just crispy, fried to perfection, packed with spice flavor (not hot- just taste) and truly just delectable. Malay grilled fish- honestly it was not a big portion but still reasonable for the price and the flavor and texture was phenomenal. I would get this to accompany any meal as a little extra protein!

Tried this place out with a friend and I really enjoyed the experience! I've never had Kenyan food…read morebefore, but this was very tasty. The inside ambience is very homey. The service was good and the waiter was extremely friendly and gave us good food suggestions. I tried the goat stew, fufu, and chicken/rice plate. I did find the rice very flavorful but also very salty. Fortunately, i love extremely salty dishes so I enjoyed it but my friend said it needed veggies or something bland to even out the salt. I'm also not all versed with fufu but I don't think they use a lot of cassava because it wasn't sticky at all. It was more like a dried mashed potato consistency. Anyway, I still enjoyed all the food. Will definitely come back to try more dishes!

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Amina's African Sambusas
Amina's African Sambusas - Sambusas

Sambusas

Amina's African Sambusas

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Kibrom's Restaurant - ethiopian - Updated May 2026

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