I once stopped here for some burger patties as I wanted to make handmade burgers for dinner than…read morenight. Despite there being none made up, the butcher was happy to make some up for me. Less than ten minutes later they were ready, and they made for an excellent dinner. Another time I was asked if I would like to sample a sausage that they had cooking away, and as it was conveniently at lunch I obliged. It was a sausage from the Pokeno Butchery (Mt Eden Butchers have only recently started selling these, along with their award winning bacon). It was very tasty indeed and I think they make a great option for an easy dinner. If you're after friendly, helpful service with an emphasis on quality - visit Mt Eden Traditional Butchery and see if you too become a fan.

We came here on our way home, conveniently at 5.30 on the dot when the clearway outside stops,…read moreenabling us to park right outside. All I wanted was a couple of pieces of eye fillet, so I wasn't in a position to say 'hey, what should I have for dinner?', but in saying that, I feel this is totally the kind of place you could. You know the New World ads where they pretend that's what the butcher will do, but really it's just some 17 year old who doesn't give a crap about what you have for dinner... Here is where they might give a damn. Will totally head back, especially if the head is in a bit of a jumble about what's for dinner. Parking is a little bit of a mission in Mt Eden, but sometimes you can wing it - like we did! The meat itself was beautiful, and for two big pieces of eye fillet it was $12.00. I don't think that's any more than I would pay in the supey. I was also eyeing up all those delicious sausages as well... I'm sure they'll make it into the basket next time.

Great selection of meat. Place looks clean too. Good service…read more They even honored our special request how to pack our meat because we had to transport them on a flight. Professionally done!!

I never gave the Aussie Butcher much thought. It seemed weird and unpatriotic to patronize an…read moreAussie brand in NZ when there were equivalent alternatives. I've heard the cheesy radio ads and just clumped them in with the likes of the Mad Butcher. I was assigned sausage duty for a social club event at work and on recommendation I decided to inquire with the Mt Roskill location. The manager, (I think his name was Paul), was super helpful and gave us a great discount due to the quantity ordered. They had an extensive range of flavours which were all offered at the the same price and gluten free. We ended up going with 100% beef and the Garlic & Smoked Paprika options. The manager advised that they made sausages every Monday and Thursday and since the event was on Friday, we were getting them fresh as! When I went to pick them up all the staff were so incredibly friendly and the manager was so insistent that I soak the sausages in hot water for 10 minutes before grilling them that he gave me a bucket to do so free of charge. I was really surprised at the wide selection of quality yet reasonably priced meat and specialty cuts. At the social club event, the sausages were such a hit and inspired many people to talk about their deliciousness. The Aussie Butcher isn't super boutique but also isn't a cheap meat lot. You can tell they care about the product and are keen on providing reasonable prices. Totally a fan!

This butchery has been around for decades. As an independent family owned business, Better Butchers…read moreof Mt Eden gives off a friendly, trustworthy, reliable vibe and is a proud part of the Mt Eden community. All their meat is locally grown and the animals receive the best care during this time - you don't have to worry about pigs in cages, and battery chickens here. Quality is what this butchery prides itself on, as evidenced by their good cuts of meat, fresh boned chicken and REAL MEAT SAUSAGES. The Better Butchers of Mt Eden are also well known for their amazing Christmas hams. We get our ham from them every year and are always really impressed with the flavour and quality of the meat, as well as the price! Unlike other butcheries and supermarkets, you actually get what you pay for with Better Butchers. No one I know has ever been let down by these guys, and I wouldn't hesitate to recommend them to anyone after some decent meat - and some friendly banter! Bonus: Not only is this a great butchery but the staff are really welcoming and have a great sense of humour. Every visit is a delight!

So if you've read a few of my other reviews you'll know that I'm a bit fussy about eating meat. I…read moream however also a mother of three and am not ready to discount whole food groups on behalf of everyone else. Known to locals as the Wairiki Butchery (it's on the corner of Mt Eden and Wairiki Roads), I feel lucky to have this place close by. While whole carcasses really do freak me out, I'm a typical hypocritical consumer and meat in its prepared and packaged form does excite the cook in me. I go here often for the Chicken Nibbles, Lean Beef Mince, a log of Eye Fillet for a special occasion and also some really interesting sausages - the Wild Thar are always a hit at my BBQs. There is something about shopping at your local butchery that makes me feel like a small girl with my nana and I think it's so important to support specialty businesses like this. The guys are always so lovely; really helpful and I don't feel stupid asking them for advice on temperatures and timing. A lot of the basics I buy are priced comparatively to supermarkets so if you have the time, it's well worth dropping in here to get your meat. They also have some flash stuff in the fridge (marinades and the like) so it's one stop shopping if you have a dinner panic.

A hidden treasure for budget minded foodies or those simply looking for great and unusual cuts of…read moremeat. The Pork Mart is nestled away behind the Car-fe at the Greenlane roundabout - the easiest way in is by driving through the Countdown carpark, There's head to toe quality meats on offer. I get my beef cheeks there, pork ribs cut several sizes, meaty bones for stocks, massive pork hocks as well as your standard cuts of beef, lamb, pork and poultry. I go there once a month and stock the freezer. They also have an array of Asian dried, frozen and canned goods.

A butcher is a staple in any small community. Greenwood's Butchery is a striped apron classic and…read morecan have you waltzing home feeling like Jamie Oliver. I love cooking and having a freshly cut slice of meat wrapped in brown paper can make all the difference. Not only do they stock the free mEAT magazine for the culinary impaired but the staff happily volunteer information on cuts and cooking techniques. In fact staff here some how manage to make you feel special and memorable every time. The meat is organic, hand-made sausages delicious and they are always willing to go the extra mile by nipping out the back and carving something up for you or ordering something especial. Just great.

Greenwoods has a real community buzz. It seems like everyone knows everyone. The people are super…read morefriendly, keen for a yarn, and the butchery is no exception. It's been around for over 80 + YEARS, which totally blows my mind. As for the meat, they've got a great range and quite a number of less common meats (duck, quail etc). Also free range and organic - big TICK!

Bad customer service. I won't go back there. Ordered meat around 15-20 kg. When I went there to…read morepick it up. I asked some help to put it in the vehicle as I parked the vehicle far . Guess what ,guy who works in the cashier got angry. Bad customer service ever.

Love their belly pork and their spareribs. Belly pork just…read moreboiled, but pieces eaten with fluffy rice and some Hoisin sauce to dab on was extra nice possibly due to it being from here. Same with spare ribs, once steamed and the next time roasted, both seemed nicer than usually expected of such cooking. I have also enjoyed their lolly pop chicken, cooked in a tagine and so juicy. The steaks are lovely if pan fried a little in coconut oil, and finished to not be overcooked in the oven. Enjoyed many other products here too.

How cute is this butcher! I bet you've never heard that sentence before. But it actually is really…read morecute. I guess that's what happens when you live in Grey Lynn, they tend to do things really well and really differently. This butcher is in a great location if you want to buy your groceries and meat separately. It's right next to the Grey Lynn Countdown and means you can pretty much do both in one hit. The meat is really good too, they've won loads of awards for it. In this case, you can definitely judge a book by its cover as the meat is really good. And they often have a good special going on. I really love supporting local businesses too so it's great to be able to buy my groceries and support a local business without it being too much of a mission.

This butcher is a little bit out of the way for me but I continue to come here regularly as they…read morehave the most amazing selection of meats and all of them taste so good! My favourite is their butterfly chicken which is marinated in a tandoori sauce. It just tastes amazing and is perfect for the bbq because it is much quicker to cook because it is cut in half. It isn't the cheapest butchery but you really get what you pay for. They are very experimental with their sausage blends which I enjoy. Their pork saussies are my favourite as well as their chicken breakfast sausages. If you want your chicken portioned they do a really great job of it here and they are just so friendly and helpful. There is plenty of free parking on the street as well as some parking behind the building, y'all know I love that!

We have been coming to this butchery for many years now. What is important to us is that the…read moreproducts they stock are organic or free range. This gives us a top quality product, free of any nasty's so we know it is good for us. They also have a great selection of both standard products, I really like the crumbed schnitzel and the Italian stuffed chicken breasts. They also now have pies, which are full on top cut meat, no off cuts that lots of other places put in their pies. If you ever watch Food Inc. then you will see why we now choose to shop for our meat here, rather than the supermarkets or chain stores. Its just a better way.

When you can get 14-21+ day dry aged beef for the same price as in the supermarket, how can you not…read morebuy your meat here???? Plus, the pricing is comparable. And did I mention anything about their excellent customer service???? They stayed open late on a holiday to wait on me, and never made me feel pressured or hurried. I bought one Savannah dry aged prime rib for $46/Kg (see photo), and it easily is the best meat I've ever bought at a butcher. I'm a believer, and I look forward to returning.

If you're looking for quality meats in the Ponsonby area pay a visit to Neat Meat…read more It's situated within Ponsonby Central, a hub of wonderful produce suppliers and other retailers and some of Auckland's best places to eat, many of which this family business butchery supplies. The entrance to the store is not for the feint hearted vegetarian; you'll see premium cuts of meat ageing in the window. Inside there is a massive selection of meats and smallgoods, sauces and other pantry items on offer. The meat is sold by weight from an impressive looking and well stocked cabinet and they also sell a range of pre packaged well known quality meat brands like Harmony. Their sausages are first class and so is their bacon which is available in thick cuts. Be prepared to pay in the high side for some cuts but be assured you'll be buying quality.

Excellent selection and friendly staff…read more Fabulous range of meats, good parking, The only downside is the Arsenal poster

Westmere truly is the bomb dot com. Hiked out here from St. Heliers to sample their wares, based…read moreof a word-of-mouth recommendation (jeez people, haven't you heard of yelp?). The peri-peri chicken was great for grilling, as we're the Moroccan-seasoned sausages, which had a sweetness to them. Definitely try the Toulouse sausage, a fantastic complement to your Saturday breakfast. I was pretty impressed with their efforts to source meats from farms they had relationships with, little posters around the shop telling you about the people responsible for raising your food :) Equally impressed with their curated selection of hot sauces from around the world - I need to send them a shipment of Dave's Gourmet sauce, that sh*t will destroy even the meanest of lads. All things considered, a lil' on the pricey side, but you definitely get what you pay for here.