This must be a place which only locals know. It is right by Lake Illawarra which gives a pleasant…read morevista if you are dining outside. The seagulls are annoying as they do come near you if the food is not surrounded by people. Otherwise they are just there, watching... There are two sections - cold seafood and the fried seafood. You get to choose how you want your fish to be done - battered, crumbed or grilled. Besides chips, there are also some salad sides that can be ordered. I had the crumbed fish (almost like the Japanese panko coating which did not overwhelm the fish) which was freshly fried and good. My friend had the grilled barramundi which was equally good and fresh. We also had the salt and pepper squid (calamari) with chips which were so-so as it was salty to me. From the cold seafood section, we bought 1/2KG of cooked prawns which were huge and sweet. A bit too salty at times as they were pre-seasoned with salt. What's with all the salt in Australia? The raw oysters (pre-shucked and shrink-wrapped in a tray) were gorgeously delicious. Super fresh with no fishy smell or taste to it. And the price was good too. About $11 for a dozen regular size rock oysters. How could you say no to that? Most people order the food for take away but you can dine outside on the patio. Just remember to clean up after yourself so that the seagulls do not get to the waste. The bins are right there. Bring your own sauces if you do not wish to purchase there. Also your wet wipes to clean your hands. There are no washroom on the premise but there is one at the end of the parking lot where the sailing club building is. Parking is easy. Just relax and enjoy the food and view while you dine on fresh seafood. This is definitely a go-to place if you are in the Gong area.

Food is good, however takes so long to get food and hard to hear when your order is being called…read moreout because there are no speakers outside.

LOVE IT! LOVE THE FOOD! Employees are so nice! Love chickos! It's a Aussie fav for sure!read more

Wow wow wow Highly…read morerecommend Great for the whole family Cheap Friendly staff Worth every cent Warning the large burgers are huge

We were blessed with a couple of amazing opportunities to enjoy both the food and services provided…read moreby Steve and his team We welcome the opportunity to attend again as soon as possible

Made a reservation for a family of four on Wednesday 5th October 2016 for 6pm. When we arrived, we…read morewere greeted by the waitress there immediately and showed us to our table. We are impressed with the table size, usually we have experienced tables to be so narrow, with limited space and very uncomfortable. We ordered Garlic Bread and Garlic Prawns for 'starters', perfect and delicious. Garlic Prawns were king-sized prawns that was a generous serving with that delicious Napoletana sauce to be enjoyed with side toasts. Then out came our individual 'piping hot' medium sized pizzas - we didn't have to wait long for our pizzas. We ordered Ham & Pineapple, Ham, The Lot and Vegetarian Gourmet. Let me tell you, they did not skimp on the pizza toppings - it was loaded with the ingredients! All four looked impressive. My two daughters had Ham & Pineapple and Ham pizzas and the smiles on their faces were priceless. I had The Lot pizza (mozzarella, mushrooms, onions, capsicum, ham, cabanossi, pepperoni, bacon, prawns, pineapple, kalamatta olives on Napoletana sauce) and was so impressed with the ingredients they managed to put on the pizza. And my wife had Vegetarian Gourmet (mozzarella, onion, capsicum, artichokes, sun-dried tomatoes, marinated eggplant, zucchini, kalamatta olives, basil on Napoletana sauce). What amazed us the most was how the ingredients were chopped finely and spread out evenly on the pizzas, so every time you had a bite of your pizza, you would have a mouthful of all ingredients that burst with flavours with that perfect authentic pizza base! We couldn't finish our pizzas but we didn't let it go to waste, the waitress there was very happy to give us a pizza box to take the rest home. Mind you, the service there was terrific, making sure we were happy with our meals, if we would like more drinks or anything else they could help us with. If you would like to experience Italian cuisine with high quality in taste and freshness, then you will not be disappointed in this family restaurant. I highly recommend this place for couples, families or friends - great food, great service and a comfortable atmosphere.

Amazing, personally love every item on the menu, service is fast and employees are nice, love the…read moreoverall experience and the place is very nice.

Really hit the spot when I was missing solid Mexican food! I really enjoyed the beef brisket…read moreburrito with a bunch of hot sauce options!

Best kebabs in Wollongong…read more This place has served hot as hell and fresh as spring food for decades; They are so good that they only need to open a few evenings a week and still keep up their customer base. My standard is a falafel roll, salad if I'm not too hungry: hummus, tabouli, lettuce, tomato, onion, cheese, chili sauce and garlic yoghurt. It hits the spot every time with a crispy warm exterior and a fresh melange of flavours at first bite. We get the pide or pizza as a treat, and while lacking in salt, they taste and smell amazing. There is a big variety of soft drinks if you want to tip your meal from almost healthy to decadently junk-foody. Visit! Enjoy!

We waited for nearly 40 minutes for them to open after their labelled opening time, and despite…read moreworkers being inside and seeing us, they still refrained from opening their doors. Commenting in the food has been made impossible by the staff that refused to open the store.

This is my ideal lunch stop while I'm at work, plus it's a great place to just wander in for a…read morecasual lunch. There are plenty of options, including burgers, wraps, focaccia, Turkish breads and salads. Seating inside is ample, but there's even more outside in a nice, quiet mega-courtyard next to the NSW Government building. The coffee is the best part though.