We were walking around looking for something quick to eat and stumbled across this neat little…read morerotisserie chicken stand. It looked like the only thing sold here was the chicken and some drinks.... All the signs were in polish so I could be wrong. Also the seller didn't seem to know English either but we were able to get our point across no problem. The chicken was so tender and the skin was nice and crispy with some tasty seasoning that had a bit of heat.... So delicious! It only cost 17 zloty for the whole chicken. We ate at one of the outside tables but you could also take it to go.

I took the metro from the Stare Miasto to get here and was not disappointed. The potato with Asian…read morecucumber salad and teriyaki pork was delicious! It's tucked away down a side street but definitely worth a visit

Tasty potatoes and toppings & nice beer selection!…read moreInexpensive and quick to get 1 or 2 potatoes, then you can add a wide range of toppings. I had salmon and cream on 1 and sausage on the other. Both were nice sized potatoes, cooked through and warm, but not mushy or burnt. The toppings were tasty and there were a lot. They also had a nice beer selection.

Not a bad stop for Buffalo style chicken wings. The board and menu is a little confusing for non…read moreEnglish speakers.

From the owner: KURA. Klasyka sama w sobie. Ponad 30 różnorodnych sosów, mięso przygotowywane od podstaw, frytki…read morewłasnoręcznie cięte ze świeżych ziemniaków, kanapki z soczystymi udźcami w chrupiącej panierce i oczywiście skrzydełka Buffalo.

When we arrived (~4 PM), the restaurant was nearly empty. Nevertheless, it took the waitress a good…read more15 minutes to come to our table, even though we sat very close to the bar/waiter station. The menu is intimidating, filled with dishes that are given African sounding names and sport flavor combinations unfamiliar to the European customer. While there are some real, iconic West African dishes (e.g. Mafe), most of the names seem to be ethnologues, African personal and place names picked out of a hat (Buluku, Makemba, Nunda...). Some of the dishes are even blatantly misnamed - for example attieke (acheke) which should be a fermented cassava meal (akin to couscous), here is a chicken breast served with rice and vegetables. Naming could be irrelevant, if the food was authentic. While flavor profiles are roughly African (fried sweet potatoes are quite OK), the food is notoriously underspiced. If not for the names and some unusual ingredient combinations (e.g. burger with watermelon, addition of pineapple to a pork chop etc.), one would not be able to tell if this is African, Middle Eastern or Indian food, that has not been spiced properly. The waitress was friendly, but a bit condescending, recommending the dishes that were most familiar to a Polish palate (e.g. meat + potatoes). When one of us wanted to switch fries for sweet potatoes (which are vastly superior to the potato cubes they serve), he was told it will be done. But it was not. The waitress tried to invent a weak excuse, that they fell apart on the griddle (though two of us got our servings all right...). After dropping off the food, the waitress was nowhere to be seen. That being said, the food was tasty and plentiful. Price-wise it was OK too. The fruity drinks (I had something lime-y with fresh mint) are very sweet, so do order a glass of water with them! I am not sure I will return to Meg Mu, but if someone else was footing the bill and I was hungry, I would not say no. The food is inoffensive, and service is not rude - albeit inattentive.

The food was good, but the behaviour from the waitresses was bad. The restaurant was almost empty,…read morebut I had to wait for over one hour for the check to arrive. They were purposefully ignoring me. Really bad service, but good food.