Helga May makes some exceptional wines. In particular, their Eis Wine and Rieslings are standouts…read more The Eis Wines are crisp, refreshing, with just a tiny touch of sweetness. The Riesling is the best I've had and every opportunity I have to pick up a few bottles, I take. In the summer, their fruit wines make a great after-dinner treat...particularly the peach offering. I'm quite confident we'll be tasting plenty more of Helga May's offerings, for research purposes of course.

From the owner: Unser traditionsreiches Weingut befindet sich seit über 100 Jahren in Familienbesitz. Auf ca. 4 ha…read moreAnbaufläche werden unsere Trauben noch heute mit der Hand gelesen. Bodenheim blickt auf eine lange Weinbautradition zurück. In ruhiger und doch zentraler Lage befindet sich unser Weingut und Gästehaus Helga May. Unser Angebot bestehend aus unserem breit gefächerten Weinsortiment wie beispielsweise Rot- und Weißweine, Sekt, Eiswein, Federweißen, Glühwein, Traubensaft etc.beinhaltet ebenfalls Weinproben, das Ausrichten von Festen sowie unseren Gästehausbetrieb. Das Gästehaus ist ganzjährig geöffnet.

One of the best local vineyards in Bodenheim. My favorite wine is number 20. The bratwurst is…read moreexcellent.

We loved St Antonys wines, and found it interesting that the vineyard is biodynamic. We are…read morevintners visiting from the United States, and we really enjoyed exploring the wines from this region at St. Antony. Some of the highlights include the warm ambiance of our host and the personalized selections that the he chose for our varied group, including the wunderschon, the zehnmorgan resiling, and we even enjoyed the surprisingly good reds, not sure how they grow Pinot noir in this region but it was also good. Thank you Kenneth for the tasting, all of your expertise, and helping us to get to know this land, it's bounty and people.