Visited this place based off the recommendation of our host while staying in Lastra a Signa…read more Smaller family feel restaurant, right on the corner of the old historic center, it didn't disappoint. We were warmly welcomed & seated immediately. To be honest there wasn't anyone else in the place at the moment, but still...the place is small but adequate to handle a good amount of visitors. It's not wide, but stretches back pretty far. A TV is mounted in the main dining room in case you want to watch. We ordered vino Rosso Della casa along with a caprese appetizer followed by the margarita pizza and the formaggio ravioli. All items were excellent, food arrived very evenly spaced out & we were never rushed (per usual in Italy I suppose). All the staff were friendly, as were all the locals and their dogs who arrived over the course of our 1.5 hours there. Price was extremely reasonable, almost felt Iike we got away with something after paying & walking out. Would highly recommend if you're ever in this area, outside Firenze.

Ormai vado spesso alla pizzeria e tutte le volte e' sempre un piacere,vasta scelta di primi, pizza…read moreleggera e buona e sopratutto prezzi molto molto contenuti. Sicuramente da provare

Great place! Visited 3 times for their seafood, the seafood sauté was delicious, and the black…read morerisotto that my coworkers had looked scrumptious! It's a very cozy place in the middle of a nice neighborhood. A little hard to find but worth the trip.

From the owner: Dal 2013 apre anche a Campi Bisenzio il Ristorante Pizzeria Firenze Nova, in via Palagetta 47/2/3…read more Già dal 4 giugno 1990 i fratelli Di Giacomo, Michele, Carolina e Valentina, gestiscono a Firenze il ristorante pizzeria Firenze Nova, dove, oltre ad offrire una vera pizza DOC, condita con mozzarella di bufala, propongono un ottimo rapporto qualità-prezzo nel pesce. Consigliati dallo chef l'antipasto di mare caldo, i bianchetti fritti, il carpaccio di pesce, le sarde alla beccafico, i delicatissimi polipetti al nero, l'impepata di cozze, e l' insalata di mare. Tra i primi da gustare i cavatelli ai frutti di mare, il risotto al nero di seppia, gli spaghetti alle vongole veraci (in bianco), gli spaghetti alla ricciola, le linguine al cartoccio, i maltagliati all'astice e le zuppe di pesce del giorno; tra i secondi, il fritto misto, il tenerissimo polpo al forno, le grigliate miste di pesce e con seppie e calamari, le spigole e le orate al forno. Tra i dolci, da provare quelli fatti i

From the owner: pizza a taglio, teglia alla romana, impasto con maturazione 24-48hread more

The service was low but the pizza was amazing. They have a…read moretv that plays sports in the back and has a terrace