This place is very surprising! I always thought it looks kinda closed or like any other snack bar, but once you go inside, you find yourself in an authentic atmosphere with carpets everywhere! I'm generally not in love with shaoerma, durum rolls etc, but here they burst with flavors and I find myself stealing from my friends plate. The cook and servers are super friendly and talkative and the place is open quite late, I believe 2am on weekends. I definitely recommend this place! read more

DO NOT EAT HERE! FOOD QUALITY WAS TERRIBLE. The "Kebab" meat was made up of large brown burnt chunks of what seemed like meat that you usually discard from a burger or something. The salad seemed like it had been boiled. And to top it off, we found a couple roots and maybe pieces of grass in our broodje's as well. DO NOT EAT HERE read more