Wonderful experience and food along the river…read more We went early - 8:30 pm - and were seated outside in the perfect. The service was friendly and efficient. The food was excellent! We started with the burrata and prosciutto appetizer. It was served at the table and then plated expertly by our server. The pastas are made in house so we had to try them. I had the lasagna and Kevin had the mushroom pasta. We both loved our meals. We had a bottle of Malbec to complete the meal. So good!!! While on the river, this was a couple of blocks down from the busier area and seemed to be more of a local place. Highly recommended!!

Cucina D'Onore was fantastic. The trout was absolutely amazing, the pasta was just as good, and…read moreeverything was perfectly prepared. Adrian, our server, was unbelievable -- attentive, warm, and truly made the experience special. Can't recommend this place enough!

This restaurant was absolutely amazing. The Asada de Tira, Chorizo Parrillero, and French fries…read morewere the standout dishes, although honestly, everything we ordered was excellent. The food was served over charcoal, which made such a difference--it stayed hot from start to finish and added incredible flavor. The service was outstanding: the waiters were very attentive, friendly, and everything came out quickly. You can really feel the care and pride in what they do. The owner being on site made the experience even better--super accommodating and welcoming. Being able to enjoy a true Argentinian kosher steak like this was such a treat. By far one of the best kosher restaurants I've been to. Thank you for a wonderful food and dining experience--we'll definitely be back.

Poor experience. Dishonest waiter staff. Owner was not willing to make things right. They are very…read moregreedy about the money.

My go to a spot. Friendly attentive service, good food. Great any day of the week, I make it a…read moreregular Saturday or Sunday outdoor dining experience now that the weather is nice.

Nice little neighborhood place. We went twice in one day - for lunch and dinner!…read more They have a nice patio with umbrellas over the tables. There are a few too many pigeons hanging around because some silly people feed them so they get used to eating the food left on the tables or given to them. For lunch we had fried calamari - we love fried calamary but haven't had any this good in three or four years. They were light, with crispy breading and very tender. The strange thing is that they are called rabad and I thought they were frog legs when someone mentioned that the restaurant had good ones. But luckily they had a picture of a promotion for two beers and a plate of fried rabas so we ordered it! We also had an individual size crispy pancetta and arugula pizza. It had just enough tomato to give it flavor but not overpower the pancetta. They also threw four whole purple olives on top - of course with the pits still inside! For dinner we split a small fugazetta empanada - that's the flavor of choice here - that is mozzarella, sautéed onions and some all of oil, this also had some ham. It was very tasty but small for 33 pesos. It is Neapolitan style so the center crust is flimsy and you need to support the bottom of it otherwise the toppings fall off on the way to your plate. My better half ordered the chicken Suprema Charcas (that's the name of the street this is on) which was a Finley pounded chicken breast breaded and fried top with slices of ham and mozzarella cheese and then browned. It was delicious. It was also served with a hard-boiled egg cut into a slice of tomato and some peas on the plate. Large plate full of perfectly cooked thick cut french fries and two onion rings accompanied his chicken. Unfortunately my order was not so good. It was merluza (it whitefish very popular in Spain) and it was served with a nice cream and wine sauce but the fish itself was way too fishy. It was perfectly cooked however and it was a huge portion - probably at least 8 ounces of fish. It came with steamed vegetables which were very tender - broccoli, spinach, a small round green squash they serve here I don't know the name of and some pumpkin. Service was very good, and all of the servers and the guy in charge you could tell as he was coming to the front as people entered to tell them where to sit was very nice as well. We also had a bottle of wine and the total cost was 818 pesos - about $42. The place is very crowded with families and people tend to eat a little bit earlier in this neighborhood. We came at 8:40 and it was nearly full, only two tables open. After that people were starting to wait for a table. They do a pretty good carry out business on the pizza as well.

Really great parilla that we stumbled upon. Food was well cooked and I love watching a grill master…read moreat work! Service was friendly and we would definitely stop by again if in the area.

Very good food. I had a chicken wrap. Very tasty, not bland like most AG chicken…read more It's busy, so you take a number and they call you up to order. Friendly staff. The food is prepared in front of you. I'll be back for sure.

Loved this place! Very small, but great fresh food. I had the vacío wrap. It was fantastic!…read moreReminded me of a pulled pork sort of thing as it's got coleslaw in it and a vinegar sauce, but it's beef (flank steak I think). Anyway it was amazing and everything there looked tasty! Great quick stop for lunch!

This was a great little find during my time in Buenos Aires! With traditional Venezuelan food, it…read morewas a nice change of pace from the typical food in BA. Each serving was a very generous size- especially the burgers - and the flavor was very good. The general vibe of the restaurant was very cute, it wasn't too busy so it was a nice place to have a conversation with a friend. Great food for a good price. Would recommend.

Good sized menu of various forms of burgers + more, I went with the Chorizo burger which was huge…read more Definite heart attack experience (in the good way). Took a while to make (20+ min) but it was totally worth it. Will try and go back while in BA. Noms.