I've rarely ventured to the back of Kekaulike Market, but I took a peek the other day and saw this new (I think) stall. As far as I can tell, they only sell Taiwanese-style meatballs and zong. I went over to talk to them and ask them what else they had (I was hoping for ba-wan), but they don't understand English very well. All she told me was that she was getting a shipment straight from Taiwan the next day! "Of what?!" I kept asking, but that was all I got out of her. I did get a meatball sample out of the encounter. Their version is fresh, homemade and pretty large, but I'm not a fan of unrecognizably processed meat.
Taiwanese meatballs are not like, say, Italian meatballs. The "meat" is more like a paste (like fishcake) and the reason I have "meat" in quotation marks is because they have balls in every flavor: pork balls, beef balls, shrimp balls, squid balls, lobster balls, fishcake balls . . . you get the idea. I think the texture is why they don't grab me; the meat is so transformed from its original state that it scares me a little. Or it could be because my mom fed me so many darn meatballs when I was a toddler. At dinner parties, when I was too young to hold a fork or operate chopsticks, she'd take one of her chopsticks, spear 5 meatballs on it, and hand it to me so I would be quiet while she talked with her friends. When I was done eating it, I'd get another. At one event, my mom's friend finally pointed out to her that my mom had handed me so many makeshift shish kabobs that she was afraid I would just keep eating obediently until I exploded! Maybe that's why I'm not fond of them.
I bought a zongzi from them for $3 and just finished eating it. It was good. Of course it's not as good as my mom's because commercially bought zong has more glutinous rice and less pork and mushroom filling (the good stuff) and is not as flavorful. This one could have used a bit more soy sauce and a lot more pork and mushrooms. It had a salted duck egg in it too. I usually try and avoid those, but I didn't find it until it was already in my mouth!
For those who aren't familiar with it, zong is that pyramid-shaped thing wrapped in bamboo leaves and twine you might have seen hanging in Chinese establishments. Inside is a mixture of glutinous rice and fillings such as peanuts, dried shrimp, pork belly, and dried shiitake mushrooms, flavored with soy sauce and rice wine. You season everything, half cook it, wrap it in the leaves, then steam it. It's a complete meal in one little package. Now that I think about it, if I had to compete in an ultramarathon or go off into the wilderness for a week, I'd tie a bunch of those bad boys to my belt first. Yeah.
Anyway, if you need a bunch of meatballs for your hot pot, or to keep your baby quiet, head on over to KC Meatball House! 3.5 stars read more