We two stopped for lunch, and noticed the other customers (mostly German) having what looked like…read morepizza. We inquired and learned it was Flammekueche (Alsatian Pizza). FOOD: 4.5 out of 5.0. - Flammekueche (Alsatian Pizza) gratinée: 4.5 - Flammekueche (Alsatian Pizza) forestière: 4.5 (included mushrooms) - mixed salad: 4.0 SERVICE: 4.5. The girl who served us was patient with our low level of French. After eating, the cook (who seemed to be the owner) asked me with a fabulous smile how the food was.. Of course I honestly answered GREAT! AMBIANCE: 3.5. We dined outside on a sunny day. Was nice, other than some other diners smoking. Tables are very close together, but comfortable.

My family and I are in Colmar for 3 days. We came across La Soi on Google Maps and saw that it was…read morefull when we were walking back from dinner during our first night. I figured if we get there right when dinner service starts at 7, then we should be able to get a table, but I was so wrong. They were already fully booked for the rest of the night, and closed for the next two days. I was so disappointed thinking that I won't be and to try it based on all the reviews. Since we were staying around the corner from there. I asked the guy if I can get take out. He did me a favor and was able to accommodate that. I saw a "take away available" sign hidden when I was waiting for my order, so I am pretty sure that they weren't taking take out orders either. We took it back to our Airbnb, and it was so yummy. We got the Munster and the Gratinée. I'm so glad that we were able to try this place during our trip. Thank you so much to the kind staff who was able to accommodate my take out order. This place is a MUST GO in Colmar, and make sure to make a reservation.

I had a very nice meal of trout and house wine. Great service and nice atmosphere. It seems like a…read morepopular place with locals

We enjoyed casual dining experience here for our early dinner. Since we weren't too hungry, we…read moreopted for a vegetarian tarte flambée (Alsace regional specialty) and shared it between us. Tarte flambée (Flammkuchen in German) is a specialty from Alsace and Lorraine, Saarland and neighboring Palatinate and Baden. The basis of the tarte flambée is a very thinly rolled-out base of bread dough. It was called flambée or tarte flambée because it was just kissed by the flame of the logs (I understood thinly rolled-out dough was used to test the temperature of an oven--if it gets dark, the oven is too hot; if it doesn't get baked enough, the oven is too low). The edges of this "ultra thin-crusted pizza" (my term) was rather crispy and burnt (photo; the oven may have been tad too hot), but it tasted very good with well-seasoned veggies on top. The creamy white cheese sauce was not too thick, but it gave a very nice texture and flavor. Overall, it was a very simple meal with very good taste. Service was rendered by a very happy man--at least he seemed so. He was going from a table to table like busy bee taking care of his customers.

Trying to get out of the rain my friends and I hopped into this place for dinner and it became one…read moreof our favorites the salmon pizza which it's not pizza it's called flambé in French but it was wonderful.

Very good place to have lunch. The prices are very reasonable and the quality is fantastic. As…read moreAmericans it's hard to find restaurants with service that is understanding of your inability to speak French, but the waitress at this restaurant was very friendly. There are pizzas, crepes, and tartes. The tartes are similar to pizzas but with very thin, pastry like crust. So delicious! I recommend this place and would eat here again if I return to Colmar.

We LOVED this restaurant! Although it may now be called La Palais de Gourmand (at least that's what…read morethe sign says). Anyway, my family of 5 ate there twice during our visit to Colmar. It was 103 degrees outside and this place had large tables, air conditioning, beer, wine, and OUT OF THIS WORLD crepes. Not to mention the best part of all - our waitress Caroline!! We had some hilarious interactions with her our first night - she was a great server but also gave my dad some sass which was very funny. We came back a second night and enjoyed her again. Probably our favorite meal in france!

Esperamos demasiado por una mesa (había vacías y sin limpiar). Empleados charlando entre ellos sin…read moreatender. Nos atendieron tarde y no se acordaban que era lo que habíamos pedido. Luego trajeron unos platos que no eran y tardaron otro rato en traernos la comida que habíamos pedido. Caro para un servicio bastante malo.

Although most of the restaurants here are good, our guide especially recommended this one and it…read morewas excellent. The service was welcoming (especially the restaurant dog) and I was quickly seated. I ordered the Chef's menu and it was delightful. The seating is comfortable, and there are tables outside as well. Partictularly wonderful was the Fois Gras. Everything was authentic and nicely prepared.

We lunched here a couple days ago. Really liked the food. I had "tartiflette" spaetzle. I was…read moreconcerned since I'd thought it was real tartiflette with potatoes, but spaetzle replaced the taters. It was really good! Wife had a salad that she liked as well.